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Instantaneous Pot Corned Beef and Cabbage


You can also make conventional corned beef and cabbage within the Instantaneous Pot, proper in time for St. Patrick’s Day! This simple beef recipe is flavorful and juicy, and it cooks in a fraction of the time.  

Overhead view of sliced corned beef on a plate next to cabbage, potatoes, and carrots.Overhead view of sliced corned beef on a plate next to cabbage, potatoes, and carrots.

Why You’ll Love This Corned Beef and Cabbage Recipe

Succulent and filled with taste, this Instantaneous Pot corned beef and cabbage recipe comes collectively simply with solely minutes of prep! Right here’s why the strain cooker is about to develop into your new favourite methodology for this hearty dish:

  • Additional juicy. Formally including corned beef to the record of “issues that prove scrumptious within the Instantaneous Pot” together with my brief ribs and cubed beef (the record goes on). Strain cooking makes the meat so moist, fall-apart tender, and flavorful. 
  • Arms-off. Merely add your substances to the Instantaneous Pot and set it to prepare dinner! This corned beef and cabbage comes out completely in a fraction of the time that it could tackle the range or within the oven.
  • All-in-one. Cook dinner the meat and greens, like potatoes and carrots, all in the identical pot for an excellent satisfying meal in a single. Corned beef and cabbage are a traditional alternative for a vacation dinner.
Ingredients for Instant Pot corned beef and cabbage with text labels overlaying each ingredient.Ingredients for Instant Pot corned beef and cabbage with text labels overlaying each ingredient.

Elements You’ll Want

Listed here are my notes on what you’ll want for this simple beef recipe. Scroll all the way down to the recipe card for a printable record of substances with quantities.

  • Corned Beef Brisket – Most corned beef present in grocery shops and butcheries comes with a seasoning packet of pickling or “corning” spices that you just’ll add to the Instantaneous Pot with the meat.
  • Onion and Garlic – To construct up the flavour. 
  • Brown Sugar – Sugar provides a little bit of sweetness to steadiness out the savory, briny flavors. You may also use granulated sugar or honey.
  • Seasoning – Bay leaf, salt, and pepper.
  • Beef Broth – I like to recommend low-sodium beef broth because it offers you higher management over the salt ranges. 
  • Cabbage – You’ll want a head of inexperienced cabbage, chopped into thick wedges.
  • Carrots and Potatoes – Cooking chopped child potatoes and carrots within the Instantaneous Pot with the meat makes this a simple, all-in-one meal. You should utilize any kind of potatoes you have got available.

What Is Corned Beef, Anyway?

Corned beef is a sort of salt-cured beef brisket (the time period “corned” really refers back to the rocks of salt historically used to remedy it). Corned beef and cabbage is a well-liked Irish dish served on St. Patrick’s Day and holidays. It doesn’t have to be a special day to get pleasure from succulent corned beef and cabbage any day of the yr, particularly when it’s this simple to make within the strain cooker!

Find out how to Make Instantaneous Pot Corned Beef and Cabbage

Take a look at simply how simple it’s to make the perfect corned beef in your Instantaneous Pot and comply with this fast step-by-step. Scroll to the recipe card beneath the publish for printable directions.

  • Put together the brisket. First, rinse the meat after which pat it dry. Afterward, use a pointy knife to trim away any extra fats, after which empty the seasoning packet over the meat. Layer the reduce onions and your ready beef brisket contained in the Instantaneous Pot.
  • Fill the Instantaneous Pot. Subsequent, add the garlic, sugar, and bay leaves. When pouring within the broth, pour across the sides so that you just don’t rinse the seasoning from the meat.
  • Cook dinner. Seal the Pot and set it to prepare dinner the meat on Excessive Strain/Guide for 80 minutes, adopted by a 10-minute pure launch. 
  • Marinate. After venting the remaining strain, raise the lid and switch the meat to a bowl. Pressure the cooking liquid by a sieve. Add a few of the strained juices to the bowl with the meat, and return the remainder to the pot. 
  • Cook dinner the greens. Cowl the meat to maintain it heat when you add your cabbage, carrots, and potatoes to the Instantaneous Pot. Cook dinner on excessive strain for 4 minutes and rapidly launch the strain as soon as the cooking time is up.
  • Serve. Slice the corned beef (bear in mind to chop in opposition to the grain) and serve it together with the cooked veggies and some other sides you’d like. I like my corned beef dipped in whole-grain mustard. See beneath for extra serving solutions.
Sliced corned beef on a plate next to cabbage, potatoes, and carrots.Sliced corned beef on a plate next to cabbage, potatoes, and carrots.

Suggestions for Success

Listed here are my closing tricks to make this Instantaneous Pot corned beef and cabbage a succulent success:

  • Use the trivet. I like to make use of the trivet that comes with the IP, because it makes eradicating the meat a lot simpler after it’s cooked.
  • Funds sufficient time. The Instantaneous Pot undoubtedly hastens the corned beef cooking course of! Simply just remember to plan for the time it takes to construct and launch the strain in between the precise cooking occasions. Your Instantaneous Pot will take one other quarter-hour or so to return to strain earlier than the cooking time begins.
  • Slice in opposition to the grain. Earlier than slicing into your cooked brisket, search for the path that the strains run within the meat. That is the grain. For tender slices, use a pointy knife to chop throughout the grain reasonably than with it.
Sliced corned beef on a plate next to cabbage, potatoes, and carrots, with the Instant Pot and a place of bread slices in the background.Sliced corned beef on a plate next to cabbage, potatoes, and carrots, with the Instant Pot and a place of bread slices in the background.

Ceaselessly Requested Questions

What occurs for those who don’t rinse corned beef earlier than cooking?

Nothing horrible! Rinsing corned beef simply makes it much less salty. Should you overlook to do it, don’t fear. Keep in mind to maintain the seasoning packet that comes with the meat, although. That is the pickling spice. 

Why did my corned beef come out robust within the Instantaneous Pot?

Overcooking may cause corned beef to be robust and chewy. In case your brisket is smaller than prompt, or for those who let the IP naturally launch the strain for too lengthy, it could actually get overcooked. You should definitely comply with the recipe and cooking occasions as written.

Why do you eat cabbage with corned beef?

Corned beef originated in a time earlier than fridges when curing was one of the best ways to protect meats. Across the identical time, Irish immigrants arriving within the US discovered that cured beef was extra available, and so they mixed it with cabbage to create a filling meal. The remainder is historical past!

Sliced corned beef on a plate next to cabbage, potatoes, carrots, and bread slices, with a second plate in the background.Sliced corned beef on a plate next to cabbage, potatoes, carrots, and bread slices, with a second plate in the background.

What to Serve With Corned Beef and Cabbage

This Instantaneous Pot corned beef and cabbage is an entire meal alongside the potatoes and carrots! For a real Irish feast, serve with a facet of soda bread. I additionally love these gentle butter swim biscuits or ranch beer bread. Should you’d desire to skip the child potatoes within the recipe, you’ll be able to all the time serve your corned beef with a separate facet of mashed potatoes or baked potatoes as a substitute. 

Overhead view of sliced corned beef on a plate with cabbage, potatoes, carrots, and bread slices, next to a fork.Overhead view of sliced corned beef on a plate with cabbage, potatoes, carrots, and bread slices, next to a fork.

Storing and Reheating Leftovers

  • Refrigerate. Retailer any leftover beef and greens all collectively or individually. Hold them hermetic within the fridge for as much as 4 days. I like utilizing leftover corned beef in simple beef sandwiches or French dips.
  • Reheat. To reheat corned beef, sprinkle it with water and wrap it in foil. Place the wrapped beef into the oven at 350ºF for 5-10 minutes, relying on what number of slices you’re heating.
  • Freeze. Freeze the corned beef hermetic for as much as 3 months. Thaw it within the fridge in a single day earlier than reheating.

Extra Instantaneous Pot Recipes

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Description

Instantaneous Pot corned beef and cabbage is flavorful, juicy, and prepared in a fraction of the time. Cook dinner your veggies in the identical pot for an all-in-one St. Patrick’s Day feast!


  • 3 lb corned beef brisket with seasoning packet
  • 1 massive yellow onion, sliced
  • 4 cloves garlic, crushed
  • 2 Tablespoons brown sugar
  • 2 bay leaves
  • 2 Cups beef broth (can use all water for those who desire)
  • 2 Cups water
  • 1 head cabbage, reduce into wedges
  • 3 Cups carrots, reduce into 2” items (about 1 pound)
  • 1 lb child potatoes, reduce in half
  • Salt and pepper to style

  1. Take away the corned beef from the package deal and rinse it just a few occasions with chilly water to take away the surplus salt. Pat the meat dry with paper towels. Trim the surplus fats.
  2. Cowl the meat with the contents of the seasoning packet.
  3. Place the trivet inside the moment pot. Utilizing the trivet isn’t a requirement however makes it simpler to take away the big piece of meat from the pot.
  4. Place the reduce onion within the backside of the moment pot.
  5. Lay the corned beef on prime of the onion. Add the garlic, brown sugar, and bay leaves.
  6. Pour the meat broth and water into the moment pot. Take care to pour across the sides so that you don’t rinse the seasoning off the meat.
  7. Place the lid on and switch the vent to the sealing place. Set for guide excessive strain for 80 minutes.
  8. As soon as the prepare dinner time has elapsed, let the strain naturally launch for 10 minutes. Then launch the remaining strain. Take away the meat from the pot and place it in a bowl. Discard the onions.
  9. Pour the liquid from the pot by a sieve to take away any remaining solids. Pour 2 cups of the liquid over the meat and return the remaining liquid to the moment pot. Tent the bowl with foil to maintain the meat heat.
  10. Add the cabbage, carrots and potatoes to the pot. Season with salt and pepper to style.
  11. Exchange the lid and switch the vent to the sealed place. Cook dinner on guide excessive strain for 4 minutes. Fast launch the strain when cooking time has elapsed.
  12. Lower the corned beef brisket into slices in opposition to the grain. Serve with the cooked greens and complete grain mustard.

Key phrases: on the spot pot corned beef and cabbage, corned beef and cabbage recipe, on the spot pot corned beef

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