Wednesday, April 24, 2024
HomeSea FoodJam Donut Pictures - Cooking With Janica

Jam Donut Pictures – Cooking With Janica


A two ingredient layered shot that mixes Irish cream with raspberry liqueur to make a scrumptious after dinner shooter.

A shot glass is filled with two distinct layers - a crimson red on the bottom, and a creamy beige liqueur on top.A shot glass is filled with two distinct layers - a crimson red on the bottom, and a creamy beige liqueur on top.

Nothing impresses completely satisfied hour friends greater than a layered shot!

Beforehand, I’ve shared a few of my favorites just like the pineapple the other way up cake shot and the decadent triple-layer snickers shot

My latest obsession is that this jam donut shot that mixes a candy raspberry liqueur with clean and velvety Irish cream.

When each flavors hit your tastebuds, the result’s a dessert shot that tastes just like a jelly-filled donut. Pleasant!

Components

A bottle of Chambord and a bottle of Bailey's Irish Cream on a black background.A bottle of Chambord and a bottle of Bailey's Irish Cream on a black background.
  • Irish Cream – Bailey’s is mostly used, although I not too long ago found 5 Farms small batch Irish cream and it’s now my go-to. 
  • Chambord – This raspberry flavored liqueur is the traditional alternative for the jam donut shot. If you happen to substitute one other fruit liqueur, you could have to alter the order of the layers – relying on the density.

How To Make

Irish cream being slowly poured over the back of a metal spoon that's positioned just above a layer of Chambord in a shot glass. Irish cream being slowly poured over the back of a metal spoon that's positioned just above a layer of Chambord in a shot glass.
  1. Add Chambord to the underside of a shot glass.
  2. Slowly pour Irish cream over the again of a bar spoon that’s located proper on the floor of the Chambord. 

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Suggestions

  1. Chill alcohol bottles forward of time for a smoother tasting shot. 
  2. To simply pour for layering, use certainly one of these OXO mini beakers
  3. If you happen to swap out any of the substances, you could have to reorder the layers. Essentially the most dense alcohol is whichever has the best sugar content material and it will likely be the underside layer.
A shot glass filled with a layer of raspberry liqueur and a top layer of Irish cream is in focus in the foreground. Another is out of focus in the background next to a jelly donut. A shot glass filled with a layer of raspberry liqueur and a top layer of Irish cream is in focus in the foreground. Another is out of focus in the background next to a jelly donut.

Variations

  • Use Rumchata as an alternative of Baileys
  • Swap strawberry or blackberry liqueur for Chambord
  • Drizzle of strawberry or chocolate syrup contained in the shot glass
  • Dip the rim of the shot glass in easy syrup, then sugar
  • Prime with whipped cream

If you happen to’re a fan of those, I extremely advocate attempting different dessert photographs just like the wealthy and chocolatey nutella shot, creamy oatmeal cookie photographs, or the notorious cinnamon toast crunch shot.

Print

Jam Donut Pictures


A layered two ingredient shot that tastes like a jelly donut.


  • Creator: Jessica Pinney
  • Prep Time: 3 minutes
  • Whole Time: 3 minutes
  • Yield: 1
  • Class: Pictures
  • Delicacies: American


A shot glass filled with a layer of raspberry liqueur and a top layer of Irish cream is in focus in the foreground. Another is out of focus in the background next to a jelly donut.

Components

.75 oz Chambord

.75 oz Irish Cream

Directions

Add the Chambord to the underside of the shot glass.

Flip a bar spoon the other way up and maintain it instantly above the floor of the Chambord. Slowly pour the Irish cream over the again of the spoon, creating the second layer.

Cheers and revel in!



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