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HomeVegetarianKada Prasad Recipe | Gurudwara Karah Prasad Recipe

Kada Prasad Recipe | Gurudwara Karah Prasad Recipe


Pertaining to the Hindi phrase ‘prasad,’ any dish that’s provided to Gods and Goddesses, submit which it might or is probably not consumed by human beings is outlined by this phrase. Since India has variety in religions too, there are a lot of dishes which are really thought of as temple or sacred meals, used as prasads and naivedyams. One such preparation is Kada Prasad, additionally known as Karah Prasad, which is synonymous with Sikhs/Punjabis as it’s served in gurudwaras. It’s a wealthy, mushy, velvety halwa made with entire wheat 4 (atta).

kada prasad served in a white bowl with a spoon in it and text layovers.kada prasad served in a white bowl with a spoon in it and text layovers.

About Kada Prasad

In response to Sikhism, the time period ‘gurudwara’ means the ‘door to the guru.’ So, going by this idea, while you go to the guru, you possibly can’t actually return empty handed. The guru provides his candy blessings to you. Kada Prasad signifies these blessings. Thus, one must also by no means say no to it, whereas being served on the gurudwara.

Since Karah Prasad is among the most pious types of meals, it’s not simply an vital providing in gurudwaras, but additionally different Sikh spiritual providers and ceremonies all over the world. The origin of the phrase ‘kada’ or ‘karah’ lies within the Sanskrit phrase ‘katdh,’ that means a big pan used to boil or prepare dinner meals.  

When you have ever visited any gurudwara, then you’ll vouch for the superior style of Kada Prasad that’s served there. This prasad is ready with a whole lot of devotion and steady chanting of hymns so the style of halwa is divine and has a unique vitality to it. So, everytime you go to any temple or gurudwara and provided with prasad, then at all times attempt to end it and never waste it.

Karah Prasad is extraordinarily wealthy and filling. Nonetheless, in case you are not hungry or are acutely aware of consuming an excessive amount of ghee, you possibly can humbly request the sewadar to serve you a smaller portion.

Extra on this recipe

With out these chantings, the Karah Prasad will merely be your common atta halwa. So, when making at residence, in case you are unable to chant the baanis, then you can too constantly chant ‘Waheguru’ from the start to the tip of creating the prasad.

Kada prashad is made with 4 elements – entire wheat flour, ghee, sugar and water. The proportion is 1:1:1:3 ratio of wheat flour, ghee, sugar and water respectively. Thus, it has a unique style than the standard Wheat Halwa we make at residence.

You may as well add much less ghee in your home made model of the Karah Prasad. For some texture within the halwa, just a few tablespoons of sooji (rava) might be added. My mother-in-law provides it, however I principally make it simply with the wheat flour.

Serve Kada Prasad sizzling or heat. Should you refrigerate, then simply heat it flippantly after which serve.

Step-by-Step Information

Tips on how to make Kada Prasad

Making sugar answer

1. Take 1 cup sugar in a sauce pan or pot. Use a sauce pan or pot which has a deal with as its helps so as to add sugar answer to the atta combination within the later a part of the recipe.

sugar added to a pan with handles for making karah prasad. sugar added to a pan with handles for making karah prasad.

2. Add 3 cups water.

water added to sugar for making sugar solution for karah prasad. water added to sugar for making sugar solution for karah prasad.

3. Preserve the pan on stovetop on medium-low to medium warmth.

pan with sugar-water mixture kept on stovetop for karah prasad. pan with sugar-water mixture kept on stovetop for karah prasad.

4. Stir the answer so that each one the sugar dissolves.

stirring solution to dissolve sugar. stirring solution to dissolve sugar.

5. Start to warmth this sugar answer until it involves a boil.

heating sugar solution for making karah prasad. heating sugar solution for making karah prasad.

Frying entire wheat flour

6. In the meantime, place a heavy bottomed kadai or pan on the stovetop on low warmth. Preserve each the pans on 2 burners concurrently, so that after the wheat flour is fried, the sugar answer can also be sizzling.

heating heavy bottomed pan for frying whole wheat flour for karah prasad. heating heavy bottomed pan for frying whole wheat flour for karah prasad.

7. Add 1 cup ghee within the kadai. Use a heavy and thick bottomed kadai in order that the atta doesn’t get burnt.

heating ghee in heavy bottomed pan. heating ghee in heavy bottomed pan.

8. Let the complete ghee soften.

melted ghee in the pan. melted ghee in the pan.

9. Then, add 1 cup entire wheat flour.

adding whole wheat flour to the melted ghee in pan. adding whole wheat flour to the melted ghee in pan.

10. Stir nicely.

stirring whole wheat flour into the melted ghee for karah prasad. stirring whole wheat flour into the melted ghee for karah prasad.

11. Combine the entire wheat flour (atta) with the ghee. Fry the atta on low to medium-low warmth.

stirring and frying whole wheat flour in ghee for making karah prasad. stirring and frying whole wheat flour in ghee for making karah prasad.

12. Combine very nicely to get a combination with out lumps.

whole wheat flour-ghee mixture in pan. whole wheat flour-ghee mixture in pan.

13. In the meantime, the sugar answer may even come to a boil. As soon as the sugar answer boils, then swap off the warmth. There are not any thread consistencies fashioned within the sugar answer. The sugar answer simply wants to come back to a boil.

boiling sugar solution. boiling sugar solution.

14. On low warmth, start to fry the entire wheat flour in ghee. Fry the atta, stirring continuous.

frying whole wheat flour in ghee. frying whole wheat flour in ghee.

15. The colour of the flour will change as you retain on stirring and cooking it. Preserve stirring the flour, additionally to make sure even browning and in order that it doesn’t get burnt.

frying whole wheat flour in ghee till color changes. frying whole wheat flour in ghee till color changes.

16. The atta ought to have a shade of darkish golden colour and a nutty perfume. It took me 17 minutes for the atta to get cooked to the precise colour and texture in a heavy kadai. Timing will range relying on the fabric, thickness, dimension of pan and the depth of flame.

fried dark golden colored whole wheat flour. fried dark golden colored whole wheat flour.

Making Kada Prasad

17. When the atta turns to a darkish golden colour, add the sugar answer in 2 components. Be very cautious because the combination bubbles and splutters rather a lot. Word that the sugar answer must be sizzling while you add it to the roasted atta combination.

adding one part of bubbling hot sugar solution to fried whole wheat flour. adding one part of bubbling hot sugar solution to fried whole wheat flour.

18. Combine and stir very nicely.

mixing sugar solution in the fried whole wheat flour. mixing sugar solution in the fried whole wheat flour.

19. Then, add the second a part of sizzling sugar answer.

adding second part of hot bubbling sugar solution to the fried whole wheat flour. adding second part of hot bubbling sugar solution to the fried whole wheat flour.

20. Proceed to combine very nicely.

mixing sugar solution well in the fried whole wheat flour. mixing sugar solution well in the fried whole wheat flour.

21. Cook dinner the Kada Prasad, stirring continuous.

stirring kada prasad nonstop. stirring kada prasad nonstop.

22. The combination will thicken because it will get cooked. The Karah Prasad may even begin releasing ghee.

kada prasad getting thick while being cooked. kada prasad getting thick while being cooked.

23. Proceed to stir continuous and prepare dinner until the combination turns into one mass and leaves the perimeters of the pan.

cooking kada prasad. cooking kada prasad.

24. The consistency and the colour of the Karah Prasad will change.

cooking kada prasad. cooking kada prasad.

25. When it has a thick pudding like consistency, then swap off the warmth. After including sugar answer, I cooked the halwa for 10 minutes on low-medium warmth, stirring constantly. Timing will range with the kadai thickness, dimension and depth of the flame. Word that on cooling, the atta halwa will thicken extra. At this step, you can too add some raisins or dry fruits like almonds or cashews.

cooked kada prasad. cooked kada prasad.

26. Serve Kada Prasad sizzling or heat.

kada prasad served on a white plate with a spoon kept on the right side and text layovers. kada prasad served on a white plate with a spoon kept on the right side and text layovers.

Necessities of Kada Prasad

As talked about earlier, the fundamental recipe of a Kada Prasad has simply 4 elements in it – entire wheat flour (atta), sugar, ghee and water. The proportion between the elements (besides water), can also be at all times equal.

Other than this, the next are another factors that must be stored in thoughts whereas cooking this holy dish:

  • It needs to be made in a kitchen or a spot which is totally cleaned and has excessive hygiene requirements. That is to make sure the sanctity.
  • The individual in control of the preparation must be neatly dressed and be well-versed with the proceedings in a set method.
  • Whereas cooking the dish, it is usually crucial to chant the 5 baanis or hymns, because it is among the main elements in forming the essence of Karah Prasad. The bani provides a delicate non secular and devotional vitality to the halwa, which ultimately turns into the prasad.
  • As soon as performed, the prasad is then transferred in a bigger tray usually made from silver. That is lined with a clear white piece of fabric and brought to the place or web site of meeting the place the Guru Granth Sahib (spiritual scripture of Sikhism) too is current.
  • Earlier than the service, it’s customary to the touch the prasad with the tip of a sword. That is adopted by the distribution of the Kada Prasad by volunteers. They ensure that the prasad is served to all, with none discrimination between castes or statuses.

Professional Ideas

  1. It’s best to prepare dinner this halwa in a heavy, thick bottomed pan or kadai in order that the entire wheat flour doesn’t get burnt. You must additionally stir and roast it constantly to brown evenly.  
  2. Be certain that the sugar answer simply involves a boil and never kind any thread consistencies in it, earlier than being added to the roasted atta.
  3. You possibly can prepare dinner this recipe in much less ghee when making at residence. You may as well add some cream of wheat (sooji/rava) within the recipe to get a texture.
  4. The timing to roast the wheat flour to an ideal darkish golden colour with a nutty aroma will rely upon the thickness, materials, dimension of the pan and depth of the flame.
  5. You must prepare dinner the prashad until it reaches a pudding-like consistency. The halwa additionally thickens extra after cooling.
  6. As soon as cooked, you can too add some raisins or dry fruits like cashews and almonds to it.

Extra Halwa Recipes To Attempt!

Please be sure you charge the recipe within the recipe card or go away a remark beneath when you’ve got made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

kada prashad served in a blue rimmed bowl with a spoon in it.kada prashad served in a blue rimmed bowl with a spoon in it.

Kada Prashad Recipe

Kada prashad is a brilliant scrumptious halwa that’s served in gurudwaras as prasad. 

Prep Time 5 minutes

Cook dinner Time 25 minutes

Whole Time 30 minutes

Stop your display from going darkish whereas making the recipe

making sugar answer

  • Take 1 cup sugar in a sauce pan or pot. add 3 cups water. Use a sauce pan which has a deal with as its helps so as to add sugar answer to the atta combination within the later a part of the recipe.

  • Preserve the pan on range prime on a medium-low to medium flame.

  • Stir the answer so that each one the sugar dissolves.

  • Warmth this sugar answer until it begins boiling.

  • As soon as the sugar answer boils, then swap off the flame. 

frying wheat flour for kada prashad

  • In the meantime while you preserve the sugar answer to boil, additionally place a heavy bottomed kadai or pan on one other range prime on a low flame.

  • Add 1 cup ghee. let the complete ghee soften.

  • Then add entire wheat flour.

  • Stir and blend the entire wheat flour (atta) with the ghee.

  • Combine very nicely to get a combination with out lumps.

  • On a low flame start to fry the entire wheat flour in ghee.

  • Fry the atta stirring continuous.

  • The colour of the flour will change as you retain on stirring and cooking it. Carry on stirring the flour to make sure even browning.

  • The atta or entire wheat flour ought to have a shade of darkish golden colour and may have a nutty perfume.

making kada prashad

  • When the atta turns to a darkish golden colour, add the sugar answer in two components. Be very cautious because the combination bubbles and splutters rather a lot.

  • Combine and stir very nicely.

  • Then add the second a part of sizzling sugar answer. proceed to combine very nicely.

  • Now prepare dinner the kada prashad stirring continuous.

  • The combination will thicken because it will get cooked.

  • The halwa may even begin releasing ghee.

  • Proceed to stir continuous and prepare dinner until the entire combination turns into one mass and leaves the perimeters of the pan.

  • The consistency of the kada prasad may even change in addition to the colour.

  • When the kada prashad has a thick pudding like consistency, then swap off the flame.

  • Serve kada prashad sizzling or heat.

Diet Info

Kada Prashad Recipe

Quantity Per Serving

Energy 495 Energy from Fats 306

% Day by day Worth*

Fats 34g52%

Saturated Fats 21g131%

Polyunsaturated Fats 1g

Monounsaturated Fats 9g

Ldl cholesterol 88mg29%

Sodium 6mg0%

Potassium 75mg2%

Carbohydrates 47g16%

Fiber 2g8%

Sugar 33g37%

Protein 2g4%

Vitamin A 1065IU21%

Calcium 11mg1%

Iron 0.7mg4%

* % Day by day Values are primarily based on a 2000 calorie eating regimen.

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This Kada Prasad Recipe from the archives was first printed in Might 2017. It has been up to date and republished in March 2024.


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