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Lemon Blueberry Layer Cake | Reside, Love and Sugar


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This straightforward lemon blueberry cake is made up of three layers of lemon cake which can be loaded with blueberries and actual lemon taste! It’s crammed and frosted with do-it-yourself cream cheese frosting and garnished with contemporary blueberries and lemon slices.

A slice of lemon blueberry cake on a plate.

Why You’ll Love This Lemon Blueberry Cake Recipe

This lemon blueberry cake was meant for summer time. If you’re in search of a shocking dessert that can have everybody coming again for an additional slice, that is it. Listed here are a few of my absolute favourite issues about it.

  • Actual lemon taste. No extracts right here. Simply actual, contemporary lemon juice and lemon zest. The intense taste runs by means of the entire cake.
  • Loaded with berries. I didn’t skimp on blueberries right here and they’re completely, evenly suspended all through the batter. Each chew is crammed with no less than a few candy, explosions of blueberry goodness.
  • Excellent texture. This cake shouldn’t be “fluffy,” however it’s additionally not pound cake-like dense. It has the right stability of each worlds. Every chew has the right quantity of resistance and the right quantity of give.
  • Wealthy and moist. I used butter and oil on this recipe and the mixture is a dream. The butter brings an exquisite richness to the cake whereas the oil provides moisture that the butter alone can’t present. They’re a match made in heaven.

What You’ll Want

Right here’s a fast have a look at what you’ll have to make this lemon blueberry layer cake. Make sure you scroll to the recipe card beneath for precise measurements.

Ingredients for lemon blueberry layer cake separated into bowls.Ingredients for lemon blueberry layer cake separated into bowls.

Lemon Blueberry Cake

  • All-purpose flour – Make sure you measure this precisely. Too little and your blueberries would possibly since. An excessive amount of and your cake can be too dense. I extremely suggest a meals scale to be fully correct, however the spoon and degree methodology additionally works.
  • Baking powder and baking soda – The mixture offers the perfect texture to assist hold the blueberries suspended, but in addition offer you a young cake.
  • Salt – You want a bit of salt for taste. With out it, the cake might be bland.
  • Unsalted butter – The butter should be at room temperature. In any other case, it is not going to cream correctly with the oil and sugar.
  • Vegetable oil
  • Sugar
  • Vanilla extract
  • Bitter cream – The bitter cream provides moisture to the cake with out thinning the batter out a lot that the berries will sink.
  • Eggs – Make sure you use giant eggs, not medium or additional giant.
  • Contemporary lemon juice and lemon zest – Professional tip: Zest the lemons earlier than you juice them, otherwise you gained’t be capable to zest them very simply.
  • Buttermilk – Don’t attempt to use common milk. The buttermilk helps add tenderness and moisture to the cake whereas additionally serving to to maintain the blueberries afloat within the batter.
  • Blueberries – I extremely suggest utilizing contemporary berries. See the part beneath titled “Can I Use Frozen Blueberries?” for extra data.

Cream Cheese Frosting

  • Cream cheese – The cream cheese should be at room temperature. In any other case, you’ll end up with a lumpy frosting. As well as, you’ll want to use full-fat, brick-style cream cheese. Low-fat and tub variations can be too skinny.
  • Butter – Make sure that the butter is at room temperature as nicely if you need to forestall a lumpy frosting.
  • Powdered sugar – That is additionally referred to as icing sugar.
  • Vanilla extract
  • Lemon slices and contemporary blueberries – For adorning.

Can I Use Frozen Blueberries?

I like to recommend contemporary blueberries however, in a pinch, you need to use frozen. I like to recommend thawing them and patting them dry first. Should you add them to the batter frozen they may add the surplus water that’s used when freezing fruit into the cake. This may make the cake extra dense and the blueberries might sink.

Overhead of lemon blueberry layer cake on a cake stand surrounded by fresh blueberries and lemon slices.Overhead of lemon blueberry layer cake on a cake stand surrounded by fresh blueberries and lemon slices.

Find out how to Make Lemon Blueberry Cake

Don’t let the variety of steps on this recipe intimidate you. This can be a basic lemon cake recipe that’s really fairly straightforward to make when damaged down into manageable steps. Right here’s methods to do it. Take a look on the recipe card beneath for extra thorough directions.

To make the cake layers

  • Prep. Line the underside of three 8-inch cake pans with parchment paper, grease the perimeters, and preheat the oven to 350°F.
  • Mix the dry elements. Whisk collectively the flour, baking powder, baking soda, and salt.
  • Cream. Beat the butter, oil, and sugar till gentle in shade and fluffy.
  • Add the remaining moist elements. Combine within the vanilla extract and bitter cream adopted by the eggs, separately.
  • Put all of it collectively. Combine half of the dry elements into the moist elements. Slowly combine within the lemon juice, lemon zest, and buttermilk adopted by the remaining dry elements.
  • Add the blueberries. Toss the blueberries with 1/2 a tablespoon of flour and fold into the cake batter.
  • Bake. Divide the batter between the cake pans and bake for 25-Half-hour.
  • Cool. Permit the desserts to chill of their pans for a couple of minutes earlier than transferring to a wire rack to chill fully.

Frosting and meeting

  • Beat. Beat collectively the cream cheese and butter till clean.
  • Add quantity. Combine in half of the powdered sugar adopted by the vanilla and a few cream. Combine in the remainder of the powdered sugar.
  • Assemble the cake. Take away the domes from the highest of the desserts and place a cake layer on a serving plate. Unfold 1 cup of frosting excessive of the cake. Repeat with the opposite two cake layers. Frost the skin of the cake.
  • Beautify. Pipe swirls of frosting on the highest of the cake and garnish with lemon slices and blueberries.
Lemon blueberry cake on a cake stand near fresh blueberries and lemon slices.Lemon blueberry cake on a cake stand near fresh blueberries and lemon slices.

Ideas for Success

I need to set you as much as make the perfect lemon and blueberry cake ever. Listed here are a number of ideas and methods to get you moving into the correct course.

  • Cream totally. When beating collectively the butter, oil, and sugar for the cake batter, achieve this till the combination is fluffy and considerably lightened in shade. This course of provides air to the combination which helps fluff up the cake. Should you skimp on this step, your dessert will doubtless be overly dense.
  • Don’t overmix. Upon getting added the dry elements to the cake batter, it will be important to not overmix. Overmixing could cause the glutens within the flour to overdevelop, leading to a troublesome, dense cake.
  • Incorporate the entire elements. Make sure you scrape down the perimeters of the bowl intermittently as you add elements and blend them in. This may assist be certain that the entire elements make it into the batter (and the frosting) and are included absolutely.
  • Don’t skimp on the sugar. I’m usually requested if it’s okay to cut back the quantity of powdered sugar on this frosting. I don’t suggest it. Your frosting will doubtless find yourself too skinny and have a tough time staying in place on the cake. If you wish to use much less powdered sugar, scale back all the things by the identical ratio so that you simply scale back the general quantity of frosting, not simply the powdered sugar.
  • Decide the correct cream cheese. This isn’t the time to chop energy, of us. So seize a full-fat cream cheese. Brick model is greatest. Low-fat and tubbed variations are typically too skinny to make a profitable frosting.
A slice of lemon blueberry cake on a plate with a bite taken out of it.A slice of lemon blueberry cake on a plate with a bite taken out of it.

Find out how to Retailer Lemon Blueberry Cake

Switch the cake to an hermetic cake provider. Should you don’t have one, wrap the cake in a double layer of plastic wrap. I recommend utilizing toothpicks to prop the plastic away from any decorations. Should you already sliced the cake, prepare the slices in a single layer in an hermetic container.

Retailer the cake within the fridge for as much as 4-5 days. It’s best loved at room temperature, so enable it to sit down on the counter for a bit earlier than diving in.

Can I Freeze This?

You may. My desire is to freeze the person layers, then thaw them if you’re prepared to make use of them. To try this, wrap every layer in plastic wrap and freeze. You would additionally put every layer in a Ziplock bag for an additional layer of safety. If you wish to freeze it absolutely frosted, I’d pop the cake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Sliced it already? No downside. Wrap every slice, then put them in an hermetic container. In both case, retailer the cake within the freezer for as much as 3 months.

When you find yourself able to indulge, enable the cake to thaw within the fridge. About an hour earlier than diving in, take the cake out of the fridge and place it on the counter in order that it might come to room temperature.

Extra Lemon Blueberry Desserts To Strive

I like this dreamy lemon-blueberry combo. So vivid, contemporary, and excellent for summer time. Listed here are a few of my different favourite lemon blueberry desserts.

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A slice of lemon blueberry cake on a plate.A slice of lemon blueberry cake on a plate.