Wednesday, April 24, 2024
HomeBakingLemon Poke Cake with Marshmallow Frosting

Lemon Poke Cake with Marshmallow Frosting


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One chew of this Lemon Poke Cake and also you’ll fall in love! The mix of tangy lemon and mushy white cake is solely irresistible. Cowl your semi-homemade moist lemon cake with marshmallow frosting and it’s even higher! That is the right dessert to ring in Spring!

Lemon Poke Cake with Marshmallow Frosting.Lemon Poke Cake with Marshmallow Frosting.

Do you ever really feel like lemon cake doesn’t get almost the eye it deserves? Don’t get me unsuitable, I LOVE a superb chocolate cake, peanut butter cake, or yellow cake. Okay, really any type of cake.

However the vivid taste and zest of a superb lemon dessert is one thing particular. It makes me consider sunny afternoons and breezy spring evenings. Give me ALL the Lemon Bars and Lemon Ricotta Pound Cake, please!

Lemon Poke Cake with Marshmallow Frosting.Lemon Poke Cake with Marshmallow Frosting.

What’s a Poke Cake?

Are you acquainted with poke cake recipes? You bake a easy cake, poke holes in it, and pour gelatin or pudding over the cake in order that it seeps in. You can too unfold one thing easy and scrumptious on high, like vanilla pudding and pineapple juice on this Pineapple Poke Cake.

On this straightforward recipe, we use lemon gelatin and lemon pie filling or one recipe of my home made lemon curd which I used for the latest photos! The pie filling seeps into each crumb of the cake making it explode with candy and tangy lemon taste.

Ingredients for Lemon Poke CakeIngredients for Lemon Poke Cake

Components for Lemon Poke Cake

  • White cake combine
  • Vegetable Oil
  • Egg whites
  • Lemon Jell-O (any model of lemon gelatin will work!)
  • Boiling Water
  • Lemon pie filling or Lemon Curd (optionally available, however simply as scrumptious)
Ingredients for homemade cake frosting.Ingredients for homemade cake frosting.

Right here’s what you might want to make home made Marshmallow frosting:

  • Egg whites – with NO traces of yolk
  • Granulated sugar
  • Cream of Tartar
  • Salt
  • Pure Vanilla Extract

Don’t neglect to assessment the recipe card under for detailed quantities and directions!

What Sort of Pan do I Want for Poke Cake?

I made this recipe, as I do all my poke desserts, in a primary 9 x 13 glass baking pan.

First set of process photos for Lemon Poke Cake with Marshmallow Frosting.First set of process photos for Lemon Poke Cake with Marshmallow Frosting.

The best way to make Lemon Poke Cake with Marshmallow Frosting

Poke desserts are really easy to make! When you discover ways to make poke desserts, you’ll wish to make them daily of the week. Right here’s do it:

  1. In a big mixing bowl, whip up a boxed cake batter following the instructions on the field for a 9×13 inch cake. Bake within the preheated oven at 350 levels F for 29-34 minutes till a toothpick within the middle comes out clear. Place the cake on a wire rack to chill for at the very least 20 minutes.
  2. Poke holes excessive of the utterly cooled cake about 1-inch aside with the rounded deal with of a wood spoon.
  3. Make the lemon gelatin by combining the gelatin and simply 1 cup of the boiling water. As soon as the gelatin has dissolved utterly, pour the lemon gelatin evenly over your entire cake.
  4. Unfold lemon pie filling (and lemon curd, if desired) over it with the again of a spoon and canopy it tightly with plastic wrap.
  5. Chill for a number of hours or in a single day for finest outcomes.
  6. Cowl with home made marshmallow frosting (see under) and serve instantly!
Second set of process photos for Lemon Poke Cake with Marshmallow Frosting.Second set of process photos for Lemon Poke Cake with Marshmallow Frosting.

The best way to make Marshmallow Frosting

This scrumptious frosting goes nicely on any cake! You’ll want a double boiler to make it. You can too use a heat-proof massive bowl and place it over, however not into, a medium pot of simmering water.

  1. Deliver some water to a boil within the pot of the double boiler, then decrease the warmth to a simmer. Within the high portion, combine collectively the egg whites, sugar, salt, and cream of tartar.
  2. Warmth the egg white combination whereas whisking consistently till heat and the sugar has utterly dissolved. The egg will likely be heat and the combination easy when rubbed between your fingers. This could take about 3-4 minutes, now not.
  3. Switch the combination to your mixing bowl. Utilizing the whisk attachment and beginning on low pace, beat the combination, steadily rising to excessive pace, till stiff, shiny peaks kind. It will take about 7-9 minutes.
  4. Add the vanilla and blend till mixed. Place dollops of the frosting excessive of the cake, unfold with an offset spatula, and serve instantly. High with lemon slices, recent lemon zest, or yellow sprinkles, if desired.

You can too flippantly brown the marshmallow frosting with a small hand blow torch in the event you’d like!

That’s it! Straightforward steps, scrumptious outcomes.

Poke Cake with lemon gelatin, lemon curd and marshmallow frosting.Poke Cake with lemon gelatin, lemon curd and marshmallow frosting.

Ideas for the Excellent Lemon Marshmallow Poke Cake

  • You’ll be able to poke holes in your cake utilizing the deal with of a wood spoon, a dowel, or perhaps a meat thermometer!
  • Attempt to cowl the cake evenly with holes for the perfect absorption of the lemon gelatin and pie filling.
  • The cake will appear very mushy at first. That is regular. It’ll proceed to arrange within the fridge.
  • When making the marshmallow frosting, make certain there’s NO yolk within the egg whites and that you simply solely warmth them till they’re heat, NOT sizzling and steamy, and the sugar has dissolved. As you may see, the brand new photos on this submit have a frosting that’s comparatively flat (versus the outdated image under) as a result of I unintentionally did what I simply informed you NOT to do. You’ll have a MUCH fluffier frosting with no yolk remnants and a properly heated batter.
    The cake nonetheless tasted comfortable with the frosting I made, it simply wasn’t as fluffy and didn’t have that actual marshmallow style because it ought to have. Additionally, I simply observed that my cream of tartar had expired, so that might have contributed as nicely.
  • For those who do serve it with the marshmallow frosting, you’ll wish to serve the cake instantly or as quickly as you may after frosting it. This frosting received’t have the ability to sit lengthy and will provide you with that incredible marshmallow taste as quickly because it’s made.
Lemon Marshmallow Poke CakeLemon Marshmallow Poke Cake

Recipe Variations

  • For extra vivid lemon taste, use a lemon cake combine as a substitute of vanilla!
  • Be happy to substitute the boxed cake combine to your favourite vanilla cake recipe in the event you choose. 
  • Use Cool Whip, my Stabilized Whipped Cream recipe, and even some Recent Whipped Cream to high the cake as a substitute of the marshmallow frosting.
Lemon Poke Cake with Marshmallow Frosting.Lemon Poke Cake with Marshmallow Frosting.

Can I exploit a yellow cake combine?

You should utilize a white or yellow cake combine. The white combine offers a stronger distinction in colours, and the yellow cake combine has a bit extra of a buttery taste.

How do I retailer leftover Lemon Poke Cake?

Cowl the cake pan tightly with aluminum foil or place the leftover cake in an hermetic container. Retailer within the fridge for 3-4 days.

Are you able to freeze Poke Cake?

I don’t suggest freezing this cake. Nonetheless, if you might want to make it forward of time, you might bake the cake and freeze it earlier than including the remainder of the substances. While you’re prepared, let the cake thaw to room temperature, then end the recipe as directed.

A bite of Lemon Marshmallow Poke Cake.A bite of Lemon Marshmallow Poke Cake.

Poke Cake and Cake Recipes

Can’t get sufficient poke cake in your life? Neither can I! Add these different scrumptious cake concepts to your Pinterest board or bookmarks.

Lemon Poke Cake with lemon gelatin, lemon pie filling and marshmallow frosting.Lemon Poke Cake with lemon gelatin, lemon pie filling and marshmallow frosting.

Extra Lemon Recipes

Consideration Lemon Lovers! You must attempt one among these scrumptious lemon desserts subsequent time you need a recent citrusy deal with!

Lemon Poke Cake with Marshmallow Frosting.Lemon Poke Cake with Marshmallow Frosting.
Lemon Poke Cake with Marshmallow Frosting.Lemon Poke Cake with Marshmallow Frosting.

Created by: Lynne Feifer

Lemon Marshmallow Poke Cake

Prep Time 20 minutes
Prepare dinner Time 34 minutes
Whole Time 2 hours 54 minutes

One chew of this Lemon Marshmallow Poke Cake and you will fall in love. The mix of tangy lemon and mushy white cake is solely irresistible. Cowl your semi-homemade cake with marshmallow frosting and it is even higher!

Forestall your display from going darkish

Directions

Cake

  • Preheat oven to 350°F for a shiny steel or glass pan or 325° for darkish or coated non-stick pans. Put together your 9 X 13-inch baking dish by spraying the underside with cooking spray.

  • In a mixing bowl, mix the cake combine, 1 cup water, egg whites, and vegetable oil. Beat at medium pace or vigorously by hand for two minutes.

  • Pour batter into pan and bake for 29-34 minutes or till a toothpick inserted into the center comes out clear. Place cake on a wire rack to chill for at the very least 20 minutes.

  • When the cake has cooled, poke holes midway into the cake about 1-inch aside with the rounded deal with of a wood spoon.

Lemon gelatin

  • Mix the cup of boiling water and gelatin and stir till gelatin has dissolved. Spoon evenly over your entire cake.

  • Unfold the lemon pie filling over the cake and canopy tightly with plastic wrap. Refrigerate for no less than two hours.

Marshmallow Frosting

  • Within the pot of a double boiler, deliver some water to a boil after which decrease the warmth to a simmer. Within the high portion of the double boiler, combine collectively the egg whites, sugar, salt, and cream of tartar.You can too use a warmth proof mixing bowl and place it over, however not into, a medium pot of simmering water.

  • Warmth the egg white combination whereas whisking consistently till heat and sugar has utterly dissolved. The egg will likely be heat and the combination easy when rubbed between your fingers. This could take about 3-4 minutes.

  • Switch combination to your mixing bowl (if not already utilizing it to warmth the egg), and utilizing the whisk attachment, and beginning on low pace beat the combination steadily rising to excessive pace till stiff, shiny peaks kind. It will take about 7-9 minutes.

  • Add the vanilla and blend till mixed. Place dollops of the frosting over the cake and unfold with an offset spatula, and serve instantly. High with slices of lemon or yellow sprinkles, if desired. You can too flippantly brown the marshmallow frosting with a small hand blow torch, if you would like!

Notes

  • See the submit for ideas and tips.
  • You’ll discover that a number of the images have a flatter frosting. That’s as a result of some yolk had leaked into the egg whites that I couldn’t take away and I cooked the frosting too lengthy and at the next temperature this time. I used to be distracted. Don’t do what I did. Comply with the directions and also you’ll have a light-weight and fluffy marshmallow frosting. It nonetheless tasted okay, simply wasn’t marshmallowy as I’d have favored. 

Diet

Serving: 1g | Energy: 378kcal | Carbohydrates: 67g | Protein: 4g | Fats: 11g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 9mg | Sodium: 487mg | Potassium: 68mg | Fiber: 1g | Sugar: 50g | Calcium: 87mg | Iron: 1mg

Did you make this recipe?

Share it with me on Instagram and ensure to comply with me on Pinterest for extra recipes.

This submit was initially printed on August 13, 2021. It has been up to date with new images (with a flatter however nonetheless tasty frosting 😂) on March 27, 2024.

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