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Loaded Baked Potato (aka: Potato Jacket)

On the subject of informal Friday menus there are solely three guidelines: fast, simple and scrumptious. The Loaded Baked Potato (aka:Potato Jacket) checks all three bins. I had kind of forgotten simply how nice loaded baked potatoes are. We made them usually after we have been first married for the explanations listed above, plus they’re very price range pleasant, which is one thing most newlyweds recognize. You recognize what made me need to put loaded baked potatoes again into our meal rotation? Our journey to Eire in 2015. The Irish name loaded baked potatoes ‘Potato Jackets” and they’re fairly fashionable there. 
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Two Loaded Baked Potatoes on white plate with red and white dish towel in background



Loaded Baked Potato (aka: Potato Jacket)

So how did we encounter the potato jacket on our journey? On one in every of our previous couple of days in Eire (a beautiful nation BTW) my husband stated “Immediately I’m taking you to the seashore!” I used to be so excited I placed on my Irish bathing go well with…

Another Casual Friday Menu: Irish Potato Jackets

Yup. That’s it. Lined from head to toe and I nonetheless froze. The seashores have been gorgeous, however very chilly and really moist. Once we left the seashore to heat up and have lunch, we have been fortunate sufficient to encounter just a little cafe that served solely Potato Jackets! The restaurant had a ton of choices for toppings so you may ‘construct your personal’! These potato jackets have been simply what we would have liked, heat, nourishing, good quaint consolation meals. Our potatoes have been served with a facet of Irish Coleslaw (<- my recipe)


It All Begins With The Excellent Baked Potato:

A scrumptious loaded baked potato begins with a wonderfully baked potato. I take advantage of Russet potatoes brushed with olive oil, sprinkled with sea salt and baked on a metallic pan on excessive warmth till the pores and skin is sweet and crispy and the within has a creamy texture. After baking, I slice the potato not fairly finish to finish, after which squish the ends in the direction of one another so the potato opens proper up!

Another Casual Friday Menu: Irish Potato Jackets

The Fillings:

 First, I  place a beneficiant serving to of pasture butter proper into that spud (I take advantage of Kerry Gold from these grass fed cows in Eire!) 

Another Casual Friday Menu: Irish Potato Jackets



Subsequent I add chunks of  leftover roasted rooster or rotisserie rooster from the grocery retailer and steamed broccoli, then I drizzle with a home made cheese sauce and garnish with bacon and chives. Yum!

Two Loaded Baked Potatoes garnished with bacon and chives on white plate


The Cheese Sauce: 

I like a home made cheese sauce and assume figuring out find out how to make one is a primary talent each cook dinner ought to have. To make a cheese sauce you merely soften butter in a sauce pan, add just a little flour, stir to type a roux (this thickens your sauce) add heat milk and at last the garaed cheese. You stir till clean and voila! You’ve a creamy cheese sauce to high your baked potato. If you happen to love cheese sauce, you’ll want to take a look at my home made mac and cheese or cauliflower with cheese sauce!

Put It All Collectively!

When all of the elements come collectively you will have the magic that may be a loaded baked potato!

Loaded Baked Potato (aka: Potato Jacket) garnishes with chives on white plate

Ideas, serving solutions and what you have to: I take advantage of Maldon Flaked Sea Salt to ‘end’ meals. I purchase the bathtub to economize.

A scrumptious conventional Irish potato jacket!


dinner, lunch, Fundamental Course


American, Irish

Key phrase:

loaded baked potato, potato jacket

Servings: 2 servings

For potatoes:

  • 2
    medium to giant russet potatoes
  • 1/2
    further virgin olive oil
  • sea salt
  • 2-4
    good high quality butter
  • 1/2
    diced or shredded rotisserie rooster
  • 1/2
    cup steamed broccoli florets
  • 1
    slice bacon, cooked till crispy and chopped
  • 1
    chives, chopped

For Cheese Sauce

  • 1/2
    heat milk
  • 1/2
  • 1/2
  • beneficiant pinch sea salt
  • a couple of turns of freshly floor black pepper
  • 1
    cheddar cheese, shredded

For potato:

  1. preheat oven to 400 levels

  2. brush each potatoes on all sides with olive oil, sprinkle generously with sea salt

  3. Set on metallic baking sheet and bake for one hour or till a fork goes in simply

  4. 20 minutes earlier than potato is completed start prepping toppings and cheese sauce:

  5. Cube rooster (heat in microwave if wanted), begin cooking bacon, when crispy, permit to chill, then chop. Steam broccoli till tender (5 minutes) and chop chives, shred cheddar cheese

Make cheese Sauce:

  1. Heat milk within the microwave or in a small pot. Warmth a small sauce pan on medium warmth, add butter, soften. Add flour, whisk. That is your roux, it’s going to thicken your sauce. Add a pinch of sea salt and some turns black pepper. Now, slowly add milk whereas persistently whisking. Enable the roux and milk combination to thicken a bit whereas stirring sometimes. As soon as the milk thickens a bit, add cheese in thirds, whisking till clean. Flip off warmth.

  2. Take away potatoes from the oven. Slice nearly finish to finish, then smush the ends towards one another (pictured above), load with butter and use a fork to mash the bitter into the potato, kind of creating mashed potatoes contained in the pores and skin. Sprinkle with sea salt and pepper. Add rooster and steamed broccoli florets, pour desired quantity of cheese sauce excessive. Garnish with chopped bacon and chives. Eat!





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