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Mint Chocolate Cake | Life, Love and Sugar


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This mint chocolate cake is made up of three layers of completely moist chocolate cake crammed and frosted with a candy, refreshing mint buttercream dappled with chopped chocolate! It’s so scrumptious and a mint-chocolate lover’s dream!

A slice of mint chocolate cake served on a plate.

Why You’ll Love This Mint Chocolate Cake Recipe

Mint and chocolate is an excellent taste mixture and this mint chocolate cake turns it into probably the most wonderful cake. It has probably the most wonderful taste and simply melts in your mouth. It’ll have everybody coming again for seconds. Listed here are only a few causes this mint chocolate chip cake must be the subsequent one you make.

  • Irresistible taste combo. When cooling mint and nostalgic chocolate come collectively, magic occurs. And this cake does it so properly. The splendidly moist, wealthy chocolate cake pairs with the refreshing mint buttercream like one thing out of a dream.
  • So moist. I used my favourite chocolate cake right here. It’s so moist and flavorful.
  • Easy mixing methodology. This is without doubt one of the best muffins on the market when it comes to mixing methodology. No fancy beating or creaming and it’s all executed in a single bowl!
  • A web site to see. The attractive minty inexperienced of the chocolate-speckled frosting subsequent to the deep brown, virtually black, of the chocolate ganache is tough to maintain your eyes off of.

Elements You’ll Want

Head on over to the shop and seize the next elements for this mint chocolate cake recipe. Listed here are just a few notes about a very powerful ones. You’ll discover actual measurements within the recipe card under.

Ingredients for mint chocolate cake.Ingredients for mint chocolate cake.

Chocolate Cake Layers

  • All-purpose flour – Make sure to measure your flour precisely for greatest outcomes. I at all times suggest a meals scale, however the spoon and degree methodology is the subsequent greatest.
  • Pure unsweetened cocoa powder – You would use Dutch-processed cocoa powder for a richer, deeper chocolate taste, however remember the fact that the layers could not rise fairly as a lot.
  • Baking soda – The baking soda offers this cake the right rise and texture. No want for baking powder right here.
  • Eggs – Make sure to use massive eggs, not medium or further massive.
  • Milk – I exploit 2%, however you can too use complete milk, and even buttermilk.
  • Vegetable oil – The vegetable oil on this cake makes it so splendidly moist. Don’t swap it out for melted butter. The outcome isn’t the identical.
  • Sizzling water – The recent water helps the chocolate bloom into full taste.

Mint Frosting

  • Unsalted butter – Begin with room temperature butter. If it’s too chilly, you’ll end up with a lumpy frosting.
  • Powdered sugar – For an incredible frosting and piping consistency, I like to recommend utilizing the quantity listed within the recipe. Nevertheless, you possibly can scale back the quantity if’d you prefer to. You simply don’t need the buttercream to be too skinny to maintain the cake layers in place. If you wish to scale back it, I’d suggest lowering every little thing else as properly, in equal elements.
  • Vanilla extract and mint extract – Utilizing each helps maintain the mint from being an excessive amount of and giving toothpaste vibes.
  • Salt – You don’t have so as to add salt, however it may assist to chop down on the sweetness.
  • Semi-sweet chocolate – One other sort of chocolate can be nice too. You would even use Andes mint items.

Chocolate Drip

  • Semi-sweet chocolate chips – I might persist with semi-sweet chocolate. One other sort can change the ganache consistency.
  • Heavy whipping cream – Don’t swap for milk or one thing else. The fats content material of the heavy cream is vital right here.
Mint chocolate cake on a serving plate.Mint chocolate cake on a serving plate.

How one can Make Mint Chocolate Cake

Right here’s a fundamental rundown of the right way to make this minty, chocolaty layer cake. Don’t neglect to scroll to the recipe card under for extra detailed directions.

Make the Desserts

  • Prep. Preheat the oven to 300°F, line the bottoms of three 8-inch cake pans with parchment paper, and grease the perimeters.
  • Mix the dry elements. Whisk collectively the flour, sugar, cocoa powder, baking soda, and salt.
  • Add the moist elements. Combine within the eggs, milk, and vegetable oil. Combine collectively the vanilla and sizzling water after which combine it into the batter.
  • Bake. Divide the batter between the cake pans and bake for 30-33 minutes.
  • Cool. Enable the muffins to chill of their pans for 10 minutes earlier than transferring to cooling racks to chill utterly.

Make the Buttercream

  • Make the buttercream base. Beat the butter till clean after which combine in half of the powdered sugar adopted by 3 tablespoons of heavy cream, the vanilla extract, and the mint extract. Combine within the remaining powdered sugar and salt adopted by a bit of further heavy cream in case your frosting is just too thick.
  • Make it colourful. Combine the gel icing shade to paint into the buttercream.
  • Add the chocolate. Sift out any powdered items from the chopped chocolate after which combine the chopped chocolate into the buttercream.

Assemble and Beautify the Cake

  • Stack, fill, and frost. Take away the domes from the cooled cake layers, place one layer on a cake plate, and unfold 1 cup of frosting over it. High with the second cake layer and frost that layer with 1 cup of frosting. Repeat with the final layer. Frost the skin of the cake.
  • Make the chocolate ganache. Warmth the heavy cream till simply boiling and pour it over the chocolate chips. Allow them to sit for 2-3 minutes after which whisk till clean.
  • Beautify. Drizzle the chocolate ganache across the fringe of the cake, then unfold the rest excessive of the cake. As soon as the ganache has firmed up a bit, pipe the remaining frosting across the prime fringe of the cake. Garnish with further chopped chocolate, if desired.

Suggestions for Success

  • HOT water. The temperature of the water performs a vital function in serving to convey out the complete chocolate taste of the cocoa powder.
  • Get the frosting proper. Don’t be afraid so as to add a bit of further heavy cream to skinny out the frosting if wanted. Have a learn by way of my publish on the right way to get the suitable frosting consistency for extra.
  • Completely coloured buttercream. I prefer to run the chopped chocolate for the frosting by way of a mesh sieve to take away any powdery chocolate bits that may discolor the buttercream.
  • Cool utterly. Don’t try to frost the cake layers till they’ve cooled utterly. The frosting will soften and slide off.
  • Make it fairly. I extremely encourage you to do some learning earlier than you stack, frost, and beautify this cake. My posts on the right way to degree a cake and the right way to stack a cake will allow you to obtain a symmetrical layer cake. As well as, this tutorial for frosting a clean cake and my publish on making a chocolate drip cake will train you the right way to beautify like a professional.
  • Enable the ganache to agency up. After adorning the cake with chocolate ganache, enable it to agency up a bit earlier than piping the remaining frosting across the prime edge. If the ganache is just too runny, it’s going to adhere to the frosting and make a little bit of a multitude.
A slice of mint chocolate cake on a plate with a bite taken out of it.A slice of mint chocolate cake on a plate with a bite taken out of it.

How one can Retailer Mint Chocolate Chip Cake

  • Counter or fridge. Retailer the cake in an air-tight cake provider or wrap it in a double layer of plastic wrap. When you go the plastic wrap route, use toothpicks to prop the plastic away from any decorations. Alternatively, prepare slices in a single layer in an hermetic container. As soon as hermetic, you possibly can go away this cake out at room temperature for as much as 24 hours or retailer it within the fridge for as much as 5 days.
  • Freezer. Pop the cake within the freezer for a few hours to agency up earlier than wrapping the entire thing in a double layer of plastic wrap. You may also prepare slices in a freezer-safe, hermetic container and retailer it that approach. It’s going to maintain within the freezer for as much as 3 months. Enable the cake to thaw within the fridge earlier than diving in.
Overhead image of mint chocolate cake on a serving plate.Overhead image of mint chocolate cake on a serving plate.

Extra Mint Chocolate Desserts

When you love the mix of cooling mint and wealthy chocolate as a lot as I do, it’s important to attempt these different recipes as properly. Completely satisfied baking!

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Closeup of mint chocolate cake on a serving plate.Closeup of mint chocolate cake on a serving plate.