Saturday, April 20, 2024
HomeBreakfastNo Rise Pizza Dough (Fast & Simple | Prepared in simply quarter-hour!)

No Rise Pizza Dough (Fast & Simple | Prepared in simply quarter-hour!)


When that pizza craving hits, who’s acquired time to attend round for dough to rise? Not us! With our no-fuss, no-rise pizza dough recipe, you may have a mouthwatering selfmade pizza able to devour in simply quarter-hour. No fancy strategies or prolonged waits required. Let’s get you to that tacky, saucy goodness ASAP!

Bounce to Recipe Print Recipe

Pizza sauce being spread over raw pizza crust with a spoon

Who does not love a freshly baked selfmade pizza, proper? However we do not at all times have hours to attend for pizza dough to rise. That is the place our no rise pizza dough recipe involves the rescue.

It is the form of recipe that matches completely into these busy evenings while you’re craving a scrumptious, hot-out-of-the-oven pizza however haven’t got all day to make it occur.

Pair it with our fast, straightforward, and scrumptious selfmade candy pizza sauce, and you will have a pizza you will always remember!

Desk of Contents

Why You will Love This Recipe

❤️ Fast and handy. This recipe will assist you to take pleasure in selfmade pizza in a matter of minutes, making it excellent for busy weeknights or spontaneous pizza cravings.

❤️ Foolproof. The easy directions and minimal elements make this recipe appropriate for each novice and skilled cooks, making certain a profitable pizza-making expertise each time.

❤️ Saves Cash. Home made pizza is usually extra budget-friendly than ordering from a pizzeria, and this recipe makes it much more cost-effective.

❤️ Household-Pleasant. It is a great recipe for household pizza nights, permitting everybody to become involved within the pizza-making course of and have enjoyable creating their pies.

❤️ Easy elements. This recipe makes use of only a handful of straightforward elements.

Elements

  • Bread flour. Bread flour is most popular for pizza dough as a result of its increased protein content material. This protein helps create a chewy and structured crust. Whereas all-purpose flour can be utilized in its place, bread flour produces a basic pizza crust texture.
  • Granulated sugar. Sugar serves as meals for the yeast, ensuring it turns into lively. It additionally provides a delicate sweetness to the dough, balancing the flavour profile.
  • Instantaneous yeast. Instantaneous yeast is a quick-rising yeast that eliminates the necessity for proofing. It prompts quickly when blended with the opposite elements and is thought for its reliability in dough recipes.
  • Salt. Salt enhances the general taste of the dough and strengthens the dough construction. It additionally regulates yeast exercise, making certain a balanced rise and a well-seasoned crust.
  • Heat water. Heat water is essential for activating the yeast. It must be round 110 F (45 C) to encourage correct yeast fermentation. Water that is too scorching can kill the yeast, whereas water that is too chilly might not activate it successfully.
  • Olive oil. Olive oil provides moisture, taste, and a delicate richness to the dough. It contributes to a young crumb and prevents the dough from turning into overly dry throughout mixing and kneading.

See recipe card for portions.

Make Pizza Dough

Step 1. Preheat oven to 450 levels F (230 levels C), and frivolously grease a pizza pan. You can too assemble the pizza immediately on a pizza peel and switch it onto a pizza stone.

Pizza dough ingredients in the bowl of a stand mixer with dough hook attachment
Step 2a. Add flour, sugar, yeast, salt, heat water, and oil to the bowl of a stand mixer. Combine or beat till easy, about 6 minutes.
Pizza dough ingredients in a mixing bowl being combined with a rubber spatula
Step 2b. If you do not have a stand mixer, you may add all elements to a big bowl, stir to mix, and knead by hand on a floured floor.
Knead for about 6 to 7 minutes till dough is easy and elastic.
Ball of pizza dough on a marble surface.
Step 3. Let relaxation for five minutes.
Step 4a. If utilizing a pizza pan, flip dough out onto a frivolously floured floor and pat or roll right into a 12-inch circle. Switch to the ready pizza pan and form it into the pan.
If utilizing a pizza peel (my most popular technique), lay a chunk of parchment paper on the peel giant sufficient to accommodate your pizza.
Step 4b. Form the dough together with your arms immediately on the peel
Unbaked pizza on a parchment lined pizza peel
Step 5. Unfold crust with sauce and toppings of your alternative. Bake within the preheated oven till golden brown, 15 to twenty minutes. Take away from the oven and let cool for five minutes earlier than serving.

Substitutions

The next substitutions provide flexibility in case you are lacking a particular ingredient, permitting you to adapt the recipe to what you have got obtainable in your kitchen with out compromising the general high quality of your selfmade pizza dough.

  • Bread flour. If you do not have bread flour, you should use all-purpose flour in its place. Whereas bread flour is most popular for its increased protein content material, all-purpose flour will nonetheless yield an excellent pizza crust.
  • Granulated sugar. Substitute white sugar with an equal quantity of honey or maple syrup for a contact of pure sweetness. Needless to say these alternate options would possibly barely alter the dough’s taste.
  • Instantaneous yeast. When you’ve got lively dry yeast as a substitute of on the spot yeast, you may nonetheless use it. Nonetheless, you will must show it within the heat water and sugar for about 5-10 minutes till it turns into foamy earlier than including it to the dry elements.
  • Olive oil. Be happy to interchange olive oil with different cooking oils like vegetable oil, canola oil, and even melted butter for a barely totally different taste profile.
  • Heat water: If you do not have a thermometer to measure the water temperature exactly, goal for lukewarm water. It ought to really feel comfortably heat to the contact however not scorching.

Variations

The next variations provide quite a few taste and texture choices, permitting you to create a customized pizza dough that fits your style and enhances your chosen pizza toppings.

  • Herb-infused dough. Add a teaspoon or two of dried herbs like oregano, basil, thyme, or rosemary to the dry elements for a aromatic herb-infused crust.
  • Garlic lover’s dough. Combine in 1-2 teaspoons of garlic powder or finely minced recent garlic to the dough for an additional increase of garlicky taste.
  • Tacky crust. Fold shredded cheese, equivalent to mozzarella, cheddar, or Parmesan, into the dough in the course of the kneading course of for a tacky shock in each chew.
  • Complete wheat dough: Substitute a part of the bread flour with complete wheat flour for a nuttier, heartier crust. Begin with a 50/50 ratio and regulate to your choice.
  • Spicy kick. Add a pinch of crushed crimson pepper flakes or cayenne pepper to the dough for a delicate spicy kick that pairs completely together with your favourite pizza toppings.
  • Honey wheat dough: Incorporate a tablespoon of honey or agave nectar for a contact of sweetness and a deeper taste profile.
  • Multigrain dough. Improve the dough’s texture and diet by including a few tablespoons of floor flaxseeds, chia seeds, or sesame seeds.
  • Stuffed crust. For a stuffed crust pizza, place a line of string cheese or your favourite cheese sticks alongside the sting of the rolled-out dough earlier than folding it over and sealing the perimeters.
  • Sesame seed crust. Brush the sting of the pizza crust with crushed egg and sprinkle sesame seeds for a pleasant crunchy crust.
  • Cornmeal backside. Earlier than inserting your formed dough on the pizza pan, sprinkle cornmeal on the pan’s floor so as to add a singular texture and stop sticking.
Unbaked pizza crust on a pizza peel ready to be topped with toppings

Tools

We perceive that not everybody has a flowery kitchen setup, and that is completely okay. That is why we designed this recipe to be as down-to-earth and versatile as doable.

Whether or not you are somebody who likes to get your arms within the dough otherwise you swear by your trusty stand mixer, we have got you lined. You may knead the dough by hand, or let the stand mixer and its helpful dough hook do the laborious be just right for you. It is all about what fits your type and kitchen setup.

Now, let’s speak pizza baking. For those who’re the kind who goals of getting a pizza stone and a pizza peel for that genuine pizzeria really feel, go for it! Preheat that stone, slide your pizza onto it with the peel (remember to high the peel with parchment paper first so it slides proper off, and savor the crispy, scrumptious outcomes.

Fast tip: Cowl your peel with a chunk of parchment paper giant sufficient to your pizza and construct your pizza on that. It can slide onto your pre-heated pizza stone effortlessly.

However guess what? If you do not have these fancy instruments, that is completely wonderful too. An everyday pizza pan will work simply as nicely. It distributes warmth evenly, so you may nonetheless make improbable selfmade pizza with ease, no particular gear required. We wish to make pizza evening enjoyable and accessible for everybody, it doesn’t matter what’s in your kitchen.

Storage

For those who do not wish to use the dough immediately, you may retailer it as follows:

  1. Refrigeration: For those who plan to make use of the dough inside a day or two, you may retailer it within the fridge. Place the dough in an hermetic container or a tightly sealed plastic wrap, making certain it is well-covered to stop drying out. Retailer it within the fridge for as much as 48 hours. It can rise within the fridge and develop a taste that’s much like sourdough, which remains to be scrumptious!
  2. Freezing: To retailer the dough for an extended interval, you may freeze it. Wrap the dough tightly in plastic wrap, then place it in a freezer-safe bag or hermetic container. Label the container with the date of freezing. Frozen pizza dough can sometimes be saved for as much as 2-3 months within the freezer with out important lack of high quality.

Once you’re prepared to make use of the refrigerated or frozen dough, enable it to return to room temperature for about half-hour to make it simpler to work with. Then, proceed with shaping, topping, and baking as common.

Storing this no rise pizza dough offers you the comfort of getting pizza dough readily available for every time these pizza cravings strike.

Ideas for Success

By following the following tips, you will be nicely in your option to making scrumptious selfmade pizza together with your no rise pizza dough.

  • Water temperature. Take note of the water temperature. It must be round 110 levels F (45 levels C). Too scorching water can kill the yeast, whereas water that is too chilly will not activate it correctly.
  • Contemporary yeast. Guarantee your yeast is recent and never expired. Examine the expiration date on the packet or jar.
  • Show the yeast. If utilizing lively dry yeast, show it by mixing it with heat water and sugar and letting it sit for about 10 minutes till it turns into foamy. This ensures that the yeast is lively and able to leaven the dough.
  • Kneading. Whether or not kneading by hand or utilizing a stand mixer, knead the dough till it is easy and elastic. This often takes about 5-7 minutes of kneading.
  • Resting time. Enable the dough to relaxation for at the very least 5 minutes after kneading. This quick resting interval relaxes the gluten and makes it simpler to form.
  • Shaping the dough. When rolling out or patting the dough right into a pizza form, work from the middle outward to keep away from pushing all of the air out of the dough, which helps create a lighter crust.
  • Preheat the oven. Preheat your oven to the required temperature (450 levels F or 230 levels C) earlier than baking. A scorching oven is important for attaining a crispy crust.
  • Baking floor. Use a pizza stone, pizza pan, or baking sheet to bake your pizza. If utilizing a stone, preheat it within the oven for a couple of minutes earlier than inserting the pizza on it.
  • Toppings. Do not overload your pizza with too many toppings, as this may make the crust soggy. Use a average quantity of sauce, cheese, and toppings for the very best outcomes.
  • Cooling time. Enable the pizza to chill for a couple of minutes after baking. This prevents the cheese and toppings from sliding off while you lower into it.

Get pleasure from your pizza evening!

FAQ

Can I exploit all-purpose flour for this pizza dough?

Sure. All-purpose flour works nicely for this recipe.

Can I put together the dough prematurely and retailer it for later use?

You may make the no-rise pizza dough prematurely and retailer it within the fridge for as much as 24 hours. Simply make sure you wrap it tightly in plastic wrap or place it in an hermetic container. Once you’re prepared to make use of it, enable the dough to return to room temperature for about 15 to half-hour earlier than rolling it out.

Can I freeze the dough for future use?

Sure, you may freeze the no-rise pizza dough for later use. After making ready the dough, wrap it tightly in plastic wrap, after which place it in a freezer-safe bag or container. Freeze for as much as 3 months. To make use of, thaw the dough within the fridge in a single day, then let it come to room temperature for half-hour earlier than rolling and baking as common. It is a handy option to have pizza dough readily available every time the craving strikes!

This candy pizza sauce is the right complement for this selfmade pizza dough recipe. Collectively they make a pizza that tastes higher than the pizza parlor! For extra Italian flavors, give our Italian quiche, rooster Parmesan casserole, and meatball casserole a strive!

Recipe

Pizza sauce being spread over raw pizza crust with a spoon

When that pizza craving hits, who’s acquired time to attend round for dough to rise? Not us! With our no-fuss, no-rise pizza dough recipe, you may have a mouthwatering selfmade pizza able to devour in simply quarter-hour. No fancy strategies or prolonged waits required. Let’s get you to that tacky, saucy goodness ASAP!

Servings 8 servings

Energy 185

Complete Time 15 minutes

Elements

  • 2 ½ cups bread flour
  • 1 teaspoon granulated sugar
  • teaspoons on the spot yeast One .25 ounce packet. See Notice 1.
  • 1 teaspoon salt
  • 1 cup heat water 110 levels F/45 levels C. Notice 2.
  • 2 tablespoons olive oil

Directions

  • Preheat oven to 450 levels F (230 levels C), and frivolously grease a pizza pan. You can too assemble the pizza immediately on a pizza peel and switch it onto a pizza stone.

  • Add flour, sugar, yeast, salt, heat water, and oil to the bowl of a stand mixer. Combine or beat till easy, about 6 minutes.If you do not have a stand mixer, you may add all elements to a big bowl, stir to mix, and knead by hand on a floured floor. Knead for about 6 to 7 minutes till dough is easy and elastic. Notice 3.

    2 ½ cups bread flour, 1 teaspoon granulated sugar, 2¼ teaspoons on the spot yeast, 1 teaspoon salt, 1 cup heat water, 2 tablespoons olive oil

  • Let relaxation for five minutes. Notice 4.

  • If utilizing a pizza pan, flip dough out onto a frivolously floured floor and pat or roll right into a 12-inch circle. Switch to the ready pizza pan and form it into the pan.If utilizing a pizza peel (my most popular technique), lay a chunk of parchment paper on the peel giant sufficient to accommodate your pizza, then form the dough together with your arms immediately on the peel.
  • Unfold crust with sauce and toppings of your alternative. Bake within the preheated oven till golden brown, 15 to twenty minutes. Take away from the oven and let cool for five minutes earlier than serving. Notice 5.

Notes

  1. It is vital to notice that this recipe requires on the spot yeast. Because of this it does not require proving in a heat sugar water answer earlier than utilizing. You should utilize lively dry yeast as a substitute, however you will want to show it in a heat sugar water answer for a number of minutes earlier than including it to the remainder of the elements.
  2. Take note of the water temperature. It must be round 110 F (45 C). If it is too scorching, it will probably kill the yeast. Whereas water that is too chilly will not activate it correctly. Use a sweet thermometer to measure the temperature.
  3. Kneading is a vital step. A stand mixer fitted with a dough hook makes this a lot simpler. Nonetheless, if you do not have a stand mixer, you may knead it by hand. Kneading releases the gluten, the protein present in wheat. Gluten offers the dough its construction and elasticity. The thought is to knead the dough sufficient to make it very elastic and stretchy, which is right for pizza.
  4. This dough doesn’t require plenty of resting time, however you will need to enable it to relaxation for at the very least 5 minutes.
  5. I do know it is laborious to do, however enable your freshly baked pizza to relaxation for a number of minutes earlier than you chop into it. This can assist stop your toppings from sliding off.

Diet

Energy: 185kcal | Carbohydrates: 30g | Protein: 6g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 295mg | Potassium: 71mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.4mg

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