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Oatmeal Cookies – Sugar Spun Run

My oatmeal cookies recipe yields delicate, chewy, bakery-style cookies. This old school basic is an all-time favourite, and I believe you’ll love the unbelievable flavors, completely balanced texture and sweetness, and ease of this recipe! Features a how-to video!

Actually the Finest Oatmeal Cookies

Regardless of their humble look, my oatmeal cookies are at all times the very first cookies to vanish from their cookie tins every Christmas.

Whereas they could not look as thrilling as chocolate chip cookies, snickerdoodles, or flashy iced sugar cookies, they’ve a basic hearty texture and unbelievable depth of taste that’s wealthy with brown sugar, vanilla, and butter. They’re additionally simple to organize, are made with primary, simple to search out elements, and are good for newbie and superior bakers alike.

Why You Ought to Strive THIS Oatmeal Cookie Recipe

  • Unimaginable taste. A mix of brown and white sugar, a wholesome splash of actual vanilla, a delicate sprinkling of cinnamon, this recipe checks all of the containers for a satisfying cookie.
  • The *good* texture. Hearty and satisfying, the oats make for a sturdy cookie with completely balanced sweetness.
  • Straightforward to make! This recipe is ideal for bakers of any degree of experience.
  • Over 250 five-star critiques ⭐️⭐️⭐️⭐️⭐️! Since I first revealed this recipe in 2017, it’s garnered lots of of rave critiques and has develop into a brand new staple in households the world over. So don’t simply take my phrase for it, try the feedback!

I do know there are actually lots of of 1000’s of different oatmeal cookies on the market, however give this one a try to I strongly suspect it would develop into your new go-to, too.

What You Want

Oatmeal cookies are made with pantry staples, which is likely one of the many causes they’ve been so in style over time! Let’s go over a couple of key elements.

  • Oats. I like to recommend and like old school oats in my oatmeal cookies, however focus on alternate options within the FAQ part beneath.
  • Sugar. My oatmeal cookies use a mix of white granulated and light-weight brown. The brown sugar provides moisture and taste, serving to to make these cookies good and delicate.
  • Softened butter. Completely softened butter must be barely cooler than room temperature; 65°F is good, if you wish to get technical (it does not should be precise!).
  • Vanilla extract. I take advantage of a wholesome pour of vanilla in my recipe, which supplies the cookies unbelievable depth of taste. Now is a good time to whip out your selfmade vanilla, in case you have any!
  • Flour. Use all-purpose flour. Bleached or unbleached will work, I personally use unbleached. Don’t use self-rising flour which incorporates baking powder, which this recipe doesn’t use, and salt, which we’ve already accounted for.
  • Corn starch. As I discussed, that is certainly one of my favourite elements to make use of in my cookies (it makes an look in my peanut butter blossoms, too). It makes them good and delicate and chewy with out making them cakey. You may alternatively substitute arrowroot starch.
  • Baking soda. This leavening agent provides the cookies the right chewy texture and simply the correct quantity of unfold. It additionally helps trigger a few of that golden caramelization that offers the cookies their stunning coloring (and wealthy taste). No baking powder is required on this recipe
  • Floor cinnamon. You’ll be able to depart this out in case you have allergic reactions, however the taste of those oatmeal cookies is so completely enhanced by a touch of cinnamon.

SAM’S TIP: If you happen to don’t have cornstarch and might’t discover arrowroot, you’ll be able to substitute the cornstarch with an equal quantity of flour. The oatmeal cookies shall be a tad flatter they usually gained’t be fairly as delicate and chewy, however they’ll nonetheless be excellent!

That is simply an summary of the elements I take advantage of in my oatmeal cookie recipe and why I accomplish that. For the complete recipe with measurements, please scroll all the way down to the underside of the submit!

Suggestions for Excellent Cookies, Each Time

I like these oatmeal cookies (and actually all cookie recipes) as a result of I believe they’re the right recipe for newbie bakers and seasoned execs alike. I wished to share a couple of suggestions that helped me degree up my very own cookie recreation, hopefully they provide help to, too!

  • Cream the butter and sugar properly. Creaming, or totally beating collectively the butter and sugars, is important on this recipe as a result of it helps incorporate air into the batter and helps the cookies obtain the right texture. This implies going past merely stirring collectively the butter and sugar till simply mixed; you need the combination to seem mild and fluffy, and an electrical or stand mixer is finest for simply attaining this.
  • Weigh your elements! A kitchen scale (⬅️ that one is my favourite!) is a recreation changer in terms of baking something, from desserts to macarons and oatmeal cookies. It is going to additionally prevent on dishes, no extra measuring cups to scrub. Right here is my information on utilizing a kitchen scale to get you began. If you happen to don’t have a scale, don’t fear, you’ll be able to nonetheless make nice cookies, simply ensure you are measuring your flour correctly (don’t scoop it into your measuring cup!).
  • Roll your cookies. Most drop cookies (like these) can merely be, properly, dropped on the baking pan and baked. No downside! However if you would like your cookies to look extra uniform and spherical, roll the dough between your palms to make a spherical ball earlier than baking.
  • Know your oven temperature. Many ovens run hotter or cooler than they let on (I as soon as had an oven that was 25 levels hotter than it instructed me it was!). I extremely suggest maintaining an oven thermometer within the heart of your oven to observe the temperature. Additionally ensure you bake within the heart rack, until in any other case famous.
  • Underbake barely. Take away the oatmeal cookies from the oven earlier than they’re baked all through! The sides ought to look set/barely golden however the facilities will seem barely underdone (however not uncooked!). Let your cookies cool utterly on the baking sheet, the place they’ll end cooking to perfection. This will provide you with cookies that keep delicate and chewy for days.

Steadily Requested Questions

Can I add raisins/chocolate chips/nuts or different add-ins?

Sure you’ll be able to! Any of those could also be added to the dough with out having to make another alterations to the recipe. I like to recommend including about 1 ½ cups of your favourite add-ins, stir them in with a wood spoon or spatula after including your oats.
I additionally do have a standalone oatmeal chocolate chip cookie recipe and an oatmeal raisin cookie recipe, each of that are completely different from this recipe.

Can I take advantage of fast oats?

I used to suggest towards utilizing fast oats (additionally generally referred to as “instantaneous oats”), however after a sequence of latest exams I’ve concluded that it’s superb to make use of fast oats as a substitute. Observe that your oatmeal cookies shall be much less chewy, much less hearty, and could also be a tad extra dry.
Substitute an equal quantity.

How do I maintain oatmeal cookies chewy?

This recipe is particularly designed to yield delicate, chewy cookies. You’ll be able to assist guarantee your cookies keep delicate by following my directions for not over-baking the cookies. When storing, maintain them in an hermetic container at room temperature, they’re finest when loved inside 5 days of baking.

I hope you’re keen on this oatmeal cookie recipe each bit as my household does!

Get pleasure from!

Let’s bake collectively! Subscribe to my publication to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜

Oatmeal Cookies

This oatmeal cookie recipe yields delicate, chewy, bakery-style cookies. This old school basic is an all-time favourite, and I believe you will love the unbelievable flavors, completely balanced texture and sweetness, and ease of this recipe! Features a how-to video!


Course: Dessert

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 10 minutes

Chilling Time: 30 minutes

Complete Time: 1 hour

Servings: 24 cookies

Energy: 200kcal

Forestall your display from going darkish


  • Beat butter within the bowl of a stand mixer (or utilizing an electrical beater) for about 30 seconds.

    1 cup unsalted butter

  • Add sugars and beat till mild and fluffy (pause to scrape down sides and backside of bowl, if wanted).  

    1 cup mild brown sugar, ½ cup granulated sugar

  • Add eggs, one by one, beating till mixed.

    2 massive eggs

  • Stir in vanilla extract.

    1 ½ teaspoon vanilla extract

  • In a separate bowl, whisk collectively flour, cornstarch, baking soda, salt, and cinnamon.

    1 ¾ cup all-purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, ¾ teaspoon desk salt, ¾ teaspoon floor cinnamon

  • Regularly add flour combination to butter combination till utterly mixed.  Make sure to scrape the edges and backside of the bowl so elements are well-mixed.

    3 cups old school rolled oats

  • Regularly stir in oats till utterly mixed. If utilizing raisins or chocolate chips, stir them in at this level.

    1 ½ cups chocolate chips, chopped nuts, or raisins

  • Cowl dough with plastic wrap and place within the fridge to relax for not less than half-hour and as much as 3 days.

  • Preheat oven to 375F (190C) and put together cookie sheets by lining with parchment paper.

  • Drop cookie dough by rounded 2 Tablespoon-sized balls onto parchment paper, spacing not less than 2″ aside. If desired, roll cookies between your palms to make a clean ball, which will provide you with extra uniform cookies.

  • Bake on 375F (190C) for 10-12 minutes (edges must be barely browned, facilities should still be barely underbaked however should not be uncooked, they will bake utterly as they cool).

  • Enable cookies to chill utterly on cookie sheet earlier than serving and having fun with.


Brown sugar

You could substitute darkish brown sugar for a fair softer and extra chewy oatmeal cookie!


You could substitute an equal quantity of instantaneous oats for the old school.


Retailer in an hermetic container at room temperature for as much as 5 days.


Serving: 1cookie | Energy: 200kcal | Carbohydrates: 27g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 37mg | Sodium: 138mg | Potassium: 9mg | Fiber: 1g | Sugar: 13g | Vitamin A: 74IU | Calcium: 4mg | Iron: 3mg

Dietary info is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

This oatmeal cookie recipe was initially revealed April of 2017. Images have been up to date, extra suggestions have been added, and a video has been added. Recipe stays the identical.

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