Friday, April 12, 2024
HomeDessertOn the spot Pot Hen Teriyaki - Dessert for Two

On the spot Pot Hen Teriyaki – Dessert for Two

On the spot pot teriyaki rooster is meltingly tender rooster bites in a candy and salty teriyaki sauce. Home made teriyaki sauce and rooster thighs bites make this a fast and child pleasant rooster dinner.

instant pot teriyaki chicken thighsinstant pot teriyaki chicken thighs
You’ll be able to take a look at all of my immediate pot mini recipes right here.

I’ve been on a mission to create fast and simple pantry meals that adults and youngsters each love! This recipe comes along with rooster thighs and pantry stapes to make the teriyaki sauce. I all the time have a pack of rooster thighs within the fridge or freezer, and a bag of rice can all the time be present in my pantry.

It seems, whenever you prepare dinner rooster thighs within the immediate pot in simply 5 minutes, they turn into tremendous tender and juicy. The meat is tender and coated in a silky salty-sweet sauce; what’s to not love right here?

Why you’ll love Teriyaki Hen Thighs within the On the spot Pot

My love for rooster thighs is unparalleled–it is my favourite minimize of rooster to prepare dinner with. Boneless, skinless rooster thighs have barely extra fats than rooster breasts, which retains the meat moist because it cooks. I exploit kitchen shears to chop off many of the fats, as a result of I do not prefer it in my closing dish, nevertheless it’s as much as your desire. 

When you make darkish meat rooster within the immediate pot, you will not return! Nonetheless, you should use rooster breasts instead right here, if that is what your loved ones prefers. Preserve the cuts to about 2-inch chunks–anything smaller may overcook.

What’s teriyaki sauce?

Teriyaki sauce is a Japanese cooking sauce consisting of soy sauce, sugar, and rice wine. The mixtures of salty, candy, and acidic is the proper car for tenderizing meat that’s cooked shortly.

I’ve seen variations of teriyaki sauce that comprises honey, pineapple juice, and different sweeteners. I am maintaining it easy by utilizing brown sugar, soy sauce, and rice wine vinegar. 

Together with soy sauce, brown sugar, and rice wine vinegar, I am additionally including freshly grated ginger, garlic and sesame oil to the sauce. The freshly grated ginger and garlic may be substituted with ½ teaspoon of floor ginger and ½ teaspoon of garlic powder, in the event you lack contemporary. The sesame oil brings a nuttiness to the dish, and I like to drizzle additional sesame oil on my closing dish, too!

On the spot Pot Hen Teriyaki substances

  • Soy Sauce. We want 3 tablespoons of standard soy sauce, not soup soy sauce or darkish soy sauce. This recipe doesn’t name for any extra salt, so I don’t use the low-sodium model both. In the event you’re gluten-free, search for gluten-free tamari, as a result of the remainder of the recipe is completely gluten-free.
  • Brown Sugar. Equal components soy sauce and brown sugar make the proper ratio for teriyaki sauce. You need to use both darkish or mild brown sugar. Coconut sugar additionally works, in case you have it.
  • Rice Wine Vinegar. This brings a small quantity of acidity, and is a standard ingredient in teriyaki sauce. In the event you don’t have rice wine vinegar, you should use mirin, apple cider vinegar and even crimson wine vinegar.
  • Garlic. One clove of freshly minced garlic is about 1 teaspoon.
  • Ginger. I all the time maintain peeled frozen ginger in my freezer, and it’s really easy to grate on a microplane. Grate till you’ve gotten 1.5 tablespoons, but additionally, that is non-obligatory. In the event you don’t like ginger, omit.
  • Sesame Oil. Simply two teaspoons of toasted sesame oil for teriyaki sauce, after which additional for drizzling on high, if you want.
  • Hen Thighs. This recipe makes 4 parts and requires 1.75 kilos of boneless, skinless rooster thighs. You’ll be able to double it as wanted.
  • Oil. A small quantity of oil to maintain the rooster from sticking to the underside of the moment pot. Something impartial is fine–vegetable oil, canola oil, grappled oil, and so on.
  • Cornstarch. In an effort to have a silky sauce that coats and clings to every chunk of rooster, we have now to make a cornstarch slurry! Proper after the rooster is completed cooking, we’ll stir one tablespoon of cornstarch into one tablespoon of chilly water. Pour this on the recent rooster, stir, and watch a lovely silky sauce seem!
  • For serving: freshly cooked rice, scallions and sesame seeds.

make On the spot Pot Teriyaki Hen

  1. First, collect the entire sauce substances: brown sugar, cornstarch, soy sauce, contemporary ginger, sesame oil, rice wine vinegar, and garlic. Fake this picture has a garlic clove in it, and that your baby did not seize it and demand on taking part in with it whilst you have been taking a photograph. Homeschooling goes nice, thanks for asking, hah!
  2. Whisk collectively all of those substances, aside from the cornstarch. We’ll dissolve the cornstarch later and stir it into the already cooked rooster. The scallion is for serving later. 
teriyaki sauce recipeteriyaki sauce recipe
  1. Now, use kitchen shears to trim off many of the fats from 1.75 kilos of boneless, skinless rooster thighs. You need to use rooster breasts as an alternative, in the event you like. Utilizing scissors to chop up rooster is my favourite time-saving approach within the kitchen.
  2. Earlier than including the rooster to the moment pot, drizzle 1 tablespoon of cooking oil on the underside to forestall sticking. Then, pile within the rooster and pour the teriyaki sauce on high.
chicken thigh recipeschicken thigh recipes
  1. Please notice that I am cooking with the immediate pot 3 quart mini as a result of I prepare dinner for 2, however this recipe works in an everyday immediate pot, too!
instant pot chicken thighsinstant pot chicken thighs
  1. Place the lid on the moment pot, flip the valve to ‘SEAL’ after which strain prepare dinner on HIGH for five minutes. After 5 minutes, let every part relaxation for five minutes (pure strain launch), after which manually open the strain valve to launch the remaining strain. Please watch out, the steam coming via the valve could be very hot–I often wrap my hand in a towel and use a wood spoon to open the valve.
cornstarch slurrycornstarch slurry
  1. When you take away the lid from the moment pot, whisk the 1 tablespoon of cornstarch with 1 tablespoons of chilly water, after which pour into the pot with the rooster. 
  2. Now, flip the moment pot to SAUTE and add 5 minutes. Relying in your immediate pot mannequin, you will have to show off the strain operate first by urgent OFF. The saute operate permits you to prepare dinner with the lid off of the moment pot, such as you’re utilizing an everyday stovetop. It is one of many many causes I really like the moment pot–it has so many capabilities!
chicken teriyakichicken teriyaki
  1. As soon as the cornstarch combination involves a boil, the sauce will thicken and coat the rooster. It is so silky and easy! Please notice that cornstarch should first be dissolved in chilly water earlier than being boiled so as to obtain this. Don’t add the cornstarch instantly do the pot with out dissolving it in chilly water first.

instant pot mini teriyaki chicken thighsinstant pot mini teriyaki chicken thighs

Fast and simple Teriyaki Hen (On the spot Pot)

This dish comes collectively after simply 5 minutes of strain cooking, after which a fast saute to activate the cornstarch slurry. The cornstarch thickens the teriyaki right into a sauce that coats the items of rooster.

Strain cooking small bites of rooster ensures a juicy chunk of rooster that’s meltingly tender. The primary time I made this recipe, I virtually ate the entire rooster proper out of the strain cooker!

I am constructive after you make this immediate pot teriyaki rooster thighs recipe simply as soon as, it’ll instantly go into your simple weeknight dinner rotation. I’ve additionally added it to my record of fast dinners to make and drop off at mates’ homes which have simply had a child, or in any other case need assistance getting dinner on the desk!

serve On the spot Pot Teriyaki Hen Thighs

I serve this over freshly cooked scorching rice. It’s additionally nice over noodles. I particularly wish to toss yakisoba noodles (Chinese language wheat noodles) with additional teriyaki sauce and add the rooster on high. Steam a bag of snow peas or edamame within the microwave, combine in and serve.

retailer Teriyaki Hen Thighs

In case you have leftovers, divide it into air-tight meals storage containers. It retains within the fridge for as much as 3 days. You too can portion it into freezer-safe containers, and freeze for as much as 2 months. Defrost in a single day within the fridge, after which heat on the range to warmth via. It’s possible you’ll want so as to add a splash of water or rooster broth to carry all of it collectively.

Hen Teriyaki On the spot Pot FAQs

Why does my On the spot Pot rooster come out rubbery?

It is a recipe drawback, mostly the prepare dinner time is simply too lengthy on the actual recipe you’re utilizing. Scale back the cooking time, or use my recipe for fast pot teriyaki rooster thighs, as a result of they’re good each time.

Ought to teriyaki sauce be thick or skinny?

Teriyaki sauce must be skinny in the event you’re utilizing it as a marinade. In the event you’re utilizing it to coat protein or noodles, it must be thick. We do that by making a corn starch slurry: whisk cornstarch into COLD water absolutely, then pour in a sauce. Deliver the combination to a simmer to most the thickening powers of the cornstarch.

What occurs in the event you prepare dinner rooster too lengthy within the On the spot Pot?

In the event you overcook rooster, it turns into robust and rubbery. You actually can’t reserve it, sorry.

Ought to On the spot Pot rooster be on excessive or low strain?

I’ve been cooking with my immediate pot for years, and I’ve by no means come throughout a recipe that makes use of low strain. All of my immediate pot recipes name for prime strain.

Yield: 2-4

Hen Teriyaki On the spot Pot Recipe

instant pot teriyaki chicken thighsinstant pot teriyaki chicken thighs

Chew measurement items of rooster coated in a candy and salty selfmade teriyaki sauce. The very best factor to make in your immediate pot mini!

Prep Time
10 minutes

Prepare dinner Time
10 minutes

Complete Time
20 minutes


  • 3 tablespoons soy sauce*
  • 3 tablespoons packed brown sugar
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon minced garlic
  • 1 ½ teaspoons finely grated contemporary ginger
  • 2 teaspoons sesame oil
  • 1.75 kilos boneless, skinless rooster thighs
  • 1 tablespoon cooking oil (canola, avocado, vegetable, your selection)
  • 1 tablespoon cornstarch
  • For serving: cooked rice, scallions, toasted sesame seeds


  1. First, make the selfmade teriyaki sauce: in a small bowl, whisk collectively the soy sauce, brown sugar, rice wine vinegar, garlic, ginger and sesame oil. Put aside.
  2. Subsequent, use kitchen scissors to trim off many of the extra fats on the rooster thighs. Then, minimize the rooster thighs into 2″ chunks.
  3. Take away the lid out of your immediate pot mini, drizzle within the cooking oil. Add the rooster, and pour the teriyaki sauce on high.
  4. Shut the lid on the moment pot, flip the valve to SEAL, and press PRESSURE COOK. Toggle to HIGH strain. Set the timer for five minutes. The moment pot will take about 5-10 minutes to return as much as strain, after which the 5-minute timer will start to depend down.
  5. When the moment pot timer goes off and the 5 minutes is over, let the rooster relaxation for five minutes. It is a pure strain launch. Then, use a wood spoon to fastidiously open the strain valve to launch the remaining strain.
  6. Don’t open the moment pot till the entire strain releases and the valve drops down, indicating it is protected to open.
  7. Whisk collectively the cornstarch with 1 tablespoon of chilly water. Whisk collectively very, very properly to dissolve the entire lumps.
  8. Take away the lid from the moment pot, give every part a stir, after which add the cornstarch combination. Stir to mix.
  9. Now, press OFF on the moment pot. Then, press SAUTE and set the timer for five minutes. Let the combination come as much as a bubble in order that the cornstarch combination can thicken the sauce. You will know it is finished when the sauce turns into thick and shiny and coats the rooster.
  10. Serve the rooster over rice, and high with sesame seeds and scallions, if desired.


*Use gluten-free soy sauce to make this meal completely gluten free.

**I am cooking in a 3-quart immediate pot mini.

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Vitamin Info:



Serving Measurement:


Quantity Per Serving:

Energy: 517Complete Fats: 25gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 18gLdl cholesterol: 242mgSodium: 1013mgCarbohydrates: 24gFiber: 1gSugar: 8gProtein: 51g

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Different rooster thigh recipes:

Honey Garlic Hen

Honey Mustard Hen Thighs

Hen Cacciatore Recipe

On the spot Pot Butter Hen

On the spot Pot Hen and Dumplings



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