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HomeHome CookingOur 5 Finest Skewer Recipes – Leite's Culinaria

Our 5 Finest Skewer Recipes – Leite’s Culinaria

Meat on a stick. You’ll be able to’t beat it with…um…a stick. I’m dubbing this summer season the unofficial Season of Skewers.

The good issues about grilling kebobs, kebabs, or skewers (take your choose) are 1.) they take no time to prepare dinner, and a pair of.) they take so nicely to marinades.

In a Greek type of temper? Whisk some lemon juice, oil, garlic, and oregano, and douse your favourite meals. Jones-ing for little sumthin’-sumthin’ Asian type? I really feel you. Whip up some peanut sauce, therapeutic massage it into rooster chunks, and you’ve got dinner.

Even veggies get kicked up when paired with halloumi cheese and slathered in a kickass harissa glaze.

So dig out your metallic, wooden, or cast-iron skewers from the drawer, clear that grill, and serve up meals the way in which summer season calls for: on a stick.

The word The word
An eggplant kebab on a tortilla with fresh spinach, garlic sauce, and cabbage.An eggplant kebab on a tortilla with fresh spinach, garlic sauce, and cabbage.

Eggplant Kebabs

These eggplant kebabs are marinated and grilled, tucked right into a pita, and smothered with a tangy garlic sauce and diverse veggies. It simply occurs to be vegan though for those who don’t point out it, people, the meat-eaters amongst chances are you’ll neglect.


Two grilled scallop kabobs on a blue oval platter with a dish of dipping sauce on the side.Two grilled scallop kabobs on a blue oval platter with a dish of dipping sauce on the side.

Grilled Scallop Kabobs

These straightforward grilled sea scallop kabobs are briefly marinated in oil, garlic, and sumac, then grilled and served with a smoky scallion dipping sauce. A straightforward summer season entree.


Sheet pan beef skewers piled on a foil-lined baking sheet with a dish of white sauce and lemon wedges.Sheet pan beef skewers piled on a foil-lined baking sheet with a dish of white sauce and lemon wedges.

Sheet Pan Beef Skewers

These sheet pan beef skewers are a fast and straightforward meal from Melissa Clark. Beef sirloin is marinated in oil, garlic, and aromatic spices, skewered and rapidly broiled, and served with a cilantro and mint yogurt sauce.


Four grilled vegetable skewers with harissa-marinated halloumi.Four grilled vegetable skewers with harissa-marinated halloumi.

Grilled Vegetable Skewers

These grilled vegetable skewers with harissa-marinated halloumi are made with items of grilled pepper, mushroom, asparagus, and onion interspersed with chunks of grill-friendly Greek cheese tossed in a spicy paste. Right here’s methods to make them.


Skewer FAQs

Can skewers be reused?

In the event you’re utilizing metallic skewers, then sure, give them cleansing after every use, they usually’re secure to make use of many times. Wood or bamboo skewers are single-use solely and will tossed after utilizing.

Do picket skewers have to be soaked?

Yep. Wood skewers needs to be soaked for at the least half-hour earlier than use. This prevents the wooden from burning whereas the meals is cooking.

How do I be certain my meals cooks evenly on the skewer?

Don’t pack the items of meals too tightly on the skewer. Leaving a bit area between each bit of meat will enable it to prepare dinner evenly.

Flip your skewers a number of occasions throughout cooking to encourage even browning. A pair of tongs is the perfect instrument for this. Don’t need to barbecue your fingers.

These recipes supply loads of choices for a straightforward skewered meal, and be at liberty to make use of them as a information and get as inventive as you want. Select your favourite marinade, like this straightforward Greek marinade, a quick-cooking protein, and an assortment of veggies, and cargo up your skewers. What’s your favourite combo?

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Make the turkey kebabs

  • No less than 3 hours earlier than you need to grill, pat the turkey dry. In a big bowl, mix the turkey, onion, vinegar or verjuice, and 1 teaspoon sumac and stir to totally coat the turkey.
  • Cowl and refrigerate for at the least 2 hours and as much as 5 hours.

  • About half-hour earlier than you need to grill, take away the turkey from the fridge. Preheat a charcoal or gasoline grill over medium warmth to about 400°F (204°C).
  • Slide the turkey items onto skewers, leaving ample area between each bit. Discard the marinade. Flippantly brush with oil and sprinkle with a bit salt.
  • Grill the skewers, turning often, till the turkey is calmly browned and cooked via, about quarter-hour. Partway via cooking, sprinkle with 2 teaspoons sumac and one other beneficiant sprinkle of salt.

Make the cucumber salad

  • Whereas the turkey is cooking, place the cucumbers in a serving bowl.

  • Sprinkle with the mint, sumac, and salt and toss to mix. Style and alter the seasoning, if wanted.

To serve

  • When the turkey is finished, pile the skewers on a platter. Serve with the cucumber salad together with and rice and herbs, if desired.

Serving: 1 servingEnergy: 346 kcalCarbohydrates: 8 gProtein: 50 gFats: 13 gSaturated Fats: 2 gMonounsaturated Fats: 3 gTrans Fats: 0.1 gLdl cholesterol: 122 mgSodium: 569 mgFiber: 2 gSugar: 4 g

Diet data is routinely calculated, so ought to solely be used as an approximation.

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