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Outdated Usual Beef Stew


This recipe is easy making it good for busy nights whenever you want a no-fuss dinner possibility that’s each satisfying and scrumptious. Whether or not you’re a newbie within the kitchen or somebody who cooks commonly, you’ll discover this stew straightforward to make and completely scrumptious. It’s the type of meal that brings everybody to the desk with some crusty bread in hand for a country, old style basic dinner.

Why You’ll Love This Recipe

  • Traditional consolation meals, with most taste.
  • Pearl onions are used for the perfect texture.
  • Cooked in a single pot for simple cleanup.
  • Freezer pleasant!

Overhead view of beef stew in a white bowl.Overhead view of beef stew in a white bowl.

Our Beef Stew has all the old style components you’d need together with all the taste. That is pure consolation in a bowl with tender beef, hearty greens, and all the correct herbs and spices.

This stew boasts a deep, savory taste balanced with refined hints of sweetness and spice, courtesy of a mix of herbs and our not-so-secret ingredient: Worcestershire sauce. The meat turns into fork-tender, melting in your mouth with each chunk.

Ingredient Notes

Overhead view of measured out beef, potatoes, tomato paste, carrots, onions, celery, and spices.Overhead view of measured out beef, potatoes, tomato paste, carrots, onions, celery, and spices.

Beef: We suggest a easy stew meat which is cubed chuck roast. Most grocery shops provide stew meat, already lower, close to the butcher division. You may dice your individual chuck roast, or use the same lower like backside spherical, high spherical, and brisket.

Potatoes: Crimson potatoes and Yukon Gold potatoes maintain up higher in a stew than russet potatoes, and so they don’t even want peeling! Russet potatoes can turn out to be grainy because of their excessive starch content material.

Pearl Onions: Uncooked pearl onions are seasonal, however you’ll be able to at all times discover them within the frozen part at your native grocery retailer. They’ve a pleasant, gentle taste, are already peeled, and able to add entire into this stew. In the event you can’t discover these little gems, a daily chopped white onion may also work, however belief me, pearl onions are value looking down for his or her distinctive texture and taste.

Troubleshooting

  • If the stew is just too skinny, add extra cornstarch slurry and simmer till thickened.
  • For stew that’s too thick, slowly stir in extra beef broth till desired consistency is reached.
  • If the meat isn’t tender after the advisable cooking time, proceed to simmer till it reaches the specified tenderness.
A close up view of a ladle of beef stew being scooped out of the pot. A close up view of a ladle of beef stew being scooped out of the pot.

Serving Recommendations

Serve this comforting stew with dinner rolls for dipping or a mild inexperienced salad for a balanced meal. It’s good for a comfortable household dinner, a potluck, or a gathering the place you wish to provide a heat, welcoming dish.

Suggestions from the Chef

  • Brown the meat nicely to develop deep flavors within the stew.
  • Lower greens into uniform, bite-sized items for even cooking.
  • Style and alter salt and pepper as wanted earlier than serving.

Storage & Reheating Directions

Cool the stew to room temperature earlier than transferring it to containers for storage.

Refrigerate in an hermetic container for 3 to 4 days. Reheat on the range over medium warmth, including a little bit water or broth if obligatory to regulate consistency.

To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as attainable and freeze for as much as 3 months.

extra favourite Stew recipes

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times acquired you lined with our cooking present. You will discover the whole assortment of recipes on YouTubeFb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.

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