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HomeBakingPan Roasted Tenderloin Fillet with crimson wine mushroom sauce.

Pan Roasted Tenderloin Fillet with crimson wine mushroom sauce.


Pan Roasted Beef Tenderloin Fillet with Purple Wine Mushroom Sauce and Boursin Mashed Potatoes! A easy however completely indulgent romantic meal to share with somebody particular on Valentines Day or any celebration all year long.

Pan Roasted Beef Tenderloin Fillet the final plated mealPan Roasted Beef Tenderloin Fillet the final plated meal

Pan Roasted Beef Tenderloin Fillet the completed plated meal

Chef Mark McCrowe is again with a unbelievable dinner for 2 simply in time for Valentines Day.

This easy however completely indulgent meal is bound to impress the one you’re keen on on Valentines, Birthdays, Anniversaries or any event that requires that little bit extra of a celebratory splurge. Get pleasure from!

Pan Roasted Beef Tenderloin Fillet close up photo of one bite of steak on a forkPan Roasted Beef Tenderloin Fillet close up photo of one bite of steak on a fork

So tender and scrumptious!

Over to you, Chef Mark:

Pan Roasted Beef Tenderloin Fillet with Purple Wine Mushroom Sauce by Chef Mark McCrowe. Observe him on Instagram.

Mark McCrowe headshotMark McCrowe headshot

Chef Mark McCrowe in his house kitchen

Right here is the right dish to prepare dinner to your Sweetheart this Valentine’s Day.

Luscious pan roasted beef tenderloin fillet creates the right crust or “fond” within the pan to construct a stupendous pan sauce that can rival your favorite restaurant. Its all about impressing, and this dish does simply that with flavour and presentation.

Observe these key steps and present that particular somebody how a lot they imply to you. 

The finished bacon wrapped green beans coming out of the ovenThe finished bacon wrapped green beans coming out of the oven

The completed bacon wrapped inexperienced beans popping out of the oven.

Turning the Pan Roasted Beef Tenderloin Fillet when browned.Turning the Pan Roasted Beef Tenderloin Fillet when browned.

Turning the Pan Roasted Beef Tenderloin Fillet when browned.

Pan Roasted Beef Tenderloin Fillet on a skillet with garlic and thymePan Roasted Beef Tenderloin Fillet on a skillet with garlic and thyme

Flip the steaks solely as soon as.

Pan Roasted Beef Tenderloin Fillet heading into the ovenPan Roasted Beef Tenderloin Fillet heading into the oven

Pan Roasted Beef Tenderloin Fillet heading into the oven.

Photo of cooking on stovetop with steaks resting in Marks kitchenPhoto of cooking on stovetop with steaks resting in Marks kitchen

In Chef Mark’s kitchen.

Add the shallots to the panAdd the shallots to the pan

Add the shallots to the pan.

Adding mushrooms and butter to the panAdding mushrooms and butter to the pan

Mushrooms and butter go into the pan.

Sauteing the mushroomsSauteing the mushrooms

Sauteing the mushrooms

Adding the wine to the sauceAdding the wine to the sauce

Including the wine to the sauce.

Adding the beef stock to the sauceAdding the beef stock to the sauce

Add the meat inventory to the sauce

Adding butter to finish the sauceAdding butter to finish the sauce

Ending the sauce with butter.

A final reduction of the sauceA final reduction of the sauce

A closing discount of the sauce.

Be sure to add the juices from the pan to the sauce after resting your steaksBe sure to add the juices from the pan to the sauce after resting your steaks

You’ll want to add the juices from the pan to the sauce after resting your steaks.

Adding the butter to the mashed potatoesAdding the butter to the mashed potatoes

Butter going into the mashed potatoes.

Adding cream to the mashed potatoesAdding cream to the mashed potatoes

Including cream to the mashed potatoes

Adding the Boursin cheese to the mashed potatoesAdding the Boursin cheese to the mashed potatoes

Including the Boursin cheese to the mashed potatoes

Adding the boursin mashed potatoes to the plateAdding the boursin mashed potatoes to the plate

Boursin Mashed Potatoes

Pan Roasted Beef Tenderloin Fillet being platedPan Roasted Beef Tenderloin Fillet being plated

Plating the steaks on prime of the mash.

Adding the green beans to the plateAdding the green beans to the plate

Including the inexperienced beans to the plate

Adding the mushroom sauce to the plateAdding the mushroom sauce to the plate

Including the mushroom sauce to the plate.

Pan Roasted Beef Tenderloin Fillet the finished plated mealPan Roasted Beef Tenderloin Fillet the finished plated meal

An ideal medium uncommon!

Chef Marks sizzling ideas for the right steak at house:

  1. Secretly pull the battery out of your smoke detector till meal is completed. 
  2. Purchase a thick steak so it doesn’t overcook earlier than it will get color
  3. Let your steak sit out and are available to room temperature earlier than cooking. 
  4. Season closely with good salt and freshly floor black pepper
  5. Sear on excessive warmth in oil and permit the steak to construct a crust
  6. Add additional flavour with contemporary herbs like rosemary and thyme or garlic cloves 
  7. In the direction of the tip off cooking, brush or baste with butter to and richness to the meat
  8. Make the most of the juices and brown bits within the pan by deglazing and constructing your sauce
  9. Enable the steak no less than 10 minutes to relaxation earlier than slicing into it. Permitting the steak to calm down and retain its juices
  10. Don’t neglect to place the battery again in your smoke detector!
Plated dinner with a glass of winePlated dinner with a glass of wine

Pour the wine and luxuriate in!

Want extra Valentines Day inspiration?

You’ll want to try this combine and match assortment of recipes to create the right dinner for 2 for you and your Sweetheart.

Valentines Day Menus for Two photo collage with title text for PinterestValentines Day Menus for Two photo collage with title text for Pinterest

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Prep Time:
20 minutes

Cook dinner Time:
10 minutes

Further Time:
5 minutes

Complete Time:
5 minutes

Pan Roasted Beef Tenderloin Fillet with Purple Wine Mushroom Sauce and Boursin Mashed Potatoes! A easy however completely indulgent romantic meal to share with somebody particular on Valentines Day or any celebration all year long.

Substances

For the meat

  • 2 – 6 oz beef tenderloin steaks, trimmed & tied
  • 2 sprigs contemporary thyme
  • 3 garlic cloves
  • 2 tbsp olive oil
  • Salt and freshly cracked pepper 

For the sauce

  • 1 shallot, finely diced
  • 2 cups mushrooms, sliced
  • 2 tbsp butter
  • Salt and freshly cracked pepper
  • 1 cup crimson wine
  • 2 cups beef broth

For the inexperienced beans

  • 12 inexperienced beans
  • 2 rashers smoked bacon
  • 1 tbsp olive oil
  • Salt and freshly cracked pepper

For the mash

  • 6 russet potatoes
  • 4 tbsp butter
  • 1/4 c heavy whipping cream
  • 1 pack Boursin cheese
  • Salt and freshly cracked pepper

Directions

For the mash

  • Peel the potatoes and convey to a simmer in salted water in a heavy backside sauce pan.
  • Cook dinner till fork tender, drain properly and mash with remaining components. 

For the inexperienced beans

  • Preheat oven to 400°F
  • Divide inexperienced beans in two.
  • Wrap in bacon, drizzle with olive oil, seasoned with salt and pepper, and bake on a parchment lined tray till bacon is golden brown.

For the meat tenderloin

  • Season generously on each side with salt and pepper.
  • Preheat a heavy backside sauté pan to medium excessive.
  • Add olive oil till it begins to smoke.
  • Add steaks to pan and permit to sear for a couple of minutes to develop a crust earlier than flipping add contemporary thyme and garlic cloves to the pan so as to add flavour.
  • As soon as steaks have developed a brown crust, switch to a pie pan and end within the oven with the thyme and garlic and cooked to desired temperature.
  • That is all relying on the thickness of your steak and the temperature of your oven. My 6 ounce tenderloin steaks took about 3 to 4 minutes of cooking within the oven.
  • Take away and let relaxation for one more 5 minutes. Lower away butcher twine earlier than serving.

For the sauce

  • Within the pan that you just seared your steaks on medium excessive warmth, add a tablespoon of butter and sauté the shallots and mushrooms till golden brown.
  • Deglaze with the crimson wine and scrape the underside of the pan to launch any brown bits.
  • Add the meat broth and simmer the sauce for about 10 minutes till it’s all decreased and and barely thickened.
  • Flip the warmth off and whisk within the remaining tablespoon of butter to assist thicken the sauce additional and go to the plate.

Notes

Chef Marks sizzling ideas for the right steak at house:

  1. Secretly pull the battery out of your smoke detector till meal is completed. 
  2. Purchase a thick steak so it doesn’t overcook earlier than it will get color
  3. Let your steak sit out and are available to room temperature earlier than cooking. 
  4. Season closely with good salt and freshly floor black pepper
  5. Sear on excessive warmth in oil and permit the steak to construct a crust
  6. Add additional flavour with contemporary herbs like rosemary and thyme or garlic cloves 
  7. In the direction of the tip off cooking, brush or baste with butter to and richness to the meat
  8. Make the most of the juices and brown bits within the pan by deglazing and constructing your sauce
  9. Enable the steak no less than 10 minutes to relaxation earlier than slicing into it. Permitting the steak to calm down and retain its juices
  10. Don’t neglect to place the battery again in your smoke detector!

Diet Info

Yield

2

Serving Measurement

1

Quantity Per Serving

Energy 2249Complete Fats 163gSaturated Fats 75gTrans Fats 4gUnsaturated Fats 68gLdl cholesterol 440mgSodium 2145mgCarbohydrates 106gFiber 14gSugar 22gProtein 77g

The dietary data supplied is routinely calculated by third get together software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all components is probably not used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.


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