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Pinwheel Cookies | Love, Life and Sugar

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These pinwheel cookies are made by layering and rolling chocolate and vanilla cookie dough collectively, then slicing and baking. They’re scrumptious, tender and splendidly eye-catching! And one of the best half is you solely must make one cookie dough!

Overhead image of pinwheel cookies spread over a work surface.

Why You’ll Love These Pinwheel Cookies

Making an attempt to resolve which cookies you wish to make? Right here’s why you should make these pinwheel cookies ASAP.

  • Chocolate-vanilla combo. Making an attempt to resolve between chocolate and vanilla? No want right here! Each flavors are rolled collectively. And each melted chocolate and cocoa powder are used to present you nice chocolate taste. It’s not too robust/bitter or too refined.
  • Visible attraction. There’s no denying that these pinwheel cookies are enjoyable to take a look at. The best way the chocolate and vanilla come collectively in a pleasant swirl sample actually makes them stand out on the dessert desk.
  • Nice texture. Cookies like these can typically end up dry as a result of the dough must be thick sufficient to not unfold an excessive amount of. This recipe balances the necessity to maintain the design intact whereas baking, with the necessity for a tasty cookie and nails it. They’re tender and scrumptious. Simply don’t over bake them.
A stack of pinwheel cookies. The top two cookies are broken in half.A stack of pinwheel cookies. The top two cookies are broken in half.

What You’ll Want

This recipe consists of fairly widespread elements. Simply take note of the right sorts of chocolate for one of the best outcomes. Right here’s what you’ll want for this pinwheel cookies recipe. You’ll discover exact measurements within the recipe card beneath.

Ingredients for pinwheel cookies.Ingredients for pinwheel cookies.
  • All-purpose flour – You should definitely measure your flour appropriately, both with a meals scale or utilizing the spoon and stage methodology. You don’t need dry cookies! A top quality 1:1 gluten-free flour must also work.
  • Baking soda and baking powder – I like to make use of each to get the proper rise and texture. I like how the baking soda helps maintain them extra tender, whereas the baking powder offers them a pleasant texture and chewiness.
  • Salt – Somewhat little bit of salt in cookies helps maintain them from being bland.
  • Unsalted butter – The butter needs to be at room temperature. In any other case, it gained’t cream correctly with the sugar.
  • Granulated sugar
  • Egg – Positive positive to make use of a big dimension egg, not medium or additional massive.
  • Vanilla extract
  • Unsweetened chocolate – I’d advocate sticking with this type of chocolate. A unique one will make the cookie dough softer and just a little tougher to work with. The chocolate taste may also not be as robust.
  • Dutch course of cocoa powder – You possibly can use pure unsweetened cocoa powder as an alternative for a barely much less intense chocolaty taste.

Easy methods to Make Chocolate Pinwheel Cookies

Right here’s a fast overview of the way to make pinwheel cookies. Don’t neglect to scroll to the recipe card beneath for extra detailed directions.

  • Mix the dry elements. Whisk collectively the flour, baking soda, baking powder, and salt.
  • Mix the moist elements. Cream collectively the butter and sugar for 2-3 minutes after which combine within the egg adopted by the vanilla.
  • Put all of it collectively. Combine the dry elements into the moist elements. Use a rubber spatula to assist the dough come collectively to type a extra cohesive ball. Divide the cookie dough in half. Wrap one half in plastic wrap and put it within the fridge.
  • Make it chocolate. Soften the unsweetened chocolate and stir the melted chocolate and cocoa powder into the 2nd half of the dough. Wrap it in plastic and set it within the fridge. Chill the dough balls for Half-hour.
  • Roll. Roll the dough balls out (individually), every between 2 layers of parchment paper. Roll every ball out into an 8×14-inch rectangle (about ¼ inch thick).
  • Chill. Refrigerate the rolled-out cookie doughs for 5-10 minutes.
  • Make the pinwheels. Lay the chocolate cookie dough on prime of the vanilla cookie dough and peel the parchment paper off of the chocolate cookie dough. Flatten the chocolate cookie dough on prime of the vanilla cookie dough. Roll the cookie doughs collectively right into a log and minimize it in half.
  • Chill. Wrap the 2 logs in clear wrap and chill within the fridge for two hours.
  • Put together to bake. Preheat the oven to 350°F and line baking sheets with parchment paper.
  • Bake. Minimize every log into ½-inch thick slices, organize them 2 inches aside on the baking sheets, and bake for 10-12 minutes.
  • Cool. Cool on the cookie sheets for five minutes earlier than transferring to cooling racks to chill utterly.
Closeup of pinwheel cookies spread over a work surface.Closeup of pinwheel cookies spread over a work surface.

Ideas for Success

Earlier than you dive into this chocolate pinwheel cookies recipe, take a second to learn by these easy ideas and tips. They’ll show you how to obtain one of the best outcomes potential.

  • Cream totally. When creaming collectively the butter and sugar, accomplish that till the combination has lightened considerably in coloration and turn out to be fluffy. This incorporates air into the dough, which helps forestall your cookies from turning out overly dense.
  • Don’t over-mix. When combining the moist and dry elements after which once more when including the melted chocolate to half of the cookie dough, combine simply till the whole lot is included. Over-mixing may cause the glutens within the flour to overdevelop which can provide you robust, overly dense cookies.
  • Don’t skimp on chill time. You’ll chill the cookie doughs 3 instances within the recipe; earlier than rolling them out, after rolling them out, and as soon as once more after rolling them collectively right into a log. Every of those chill instances is essential to make sure that the dough is simple to work with, doesn’t break aside too simply and isn’t sticky.
  • Symmetry. To get probably the most out of your dough and to get the correct variety of cookies, do your finest to create even-sized rectangles with straight edges when rolling out the dough balls. Then, when laying the chocolate dough on prime of the vanilla, do your finest to line the 2 rectangles up. Be at liberty to make use of a pointy knife or a pizza cutter to trim away any uneven edges.
  • Roll tightly. When rolling the chocolate and vanilla dough collectively, roll tightly, doing all your finest to not go away any gaps. In any other case, your cookies might be much less visually interesting.
A stack of pinwheel cookies with two cookies leaning against it.A stack of pinwheel cookies with two cookies leaning against it.

Continuously Requested Questions

How do I get my cookie dough rectangles the identical dimension?

I prefer to measure and mark the 4 corners on my parchment paper in order that I could make the 2 doughs the identical dimension. You possibly can trim off extra dough with a knife or pizza cutter and work it again into the dough within the spots the place you want extra to get the suitable form and dimension.

How do I maintain my cookie dough from tearing?

When layering the 2 cookie doughs collectively, work rapidly whereas it’s nonetheless chilled and agency. As a result of it’s rolled out skinny, it’s going to heat up rapidly, which is when it might begin to tear extra simply.

Can I add different flavors or variations?

Sure, be at liberty to dip the cooled cookies in chocolate, or add completely different extracts to the cookie dough. You possibly can attempt almond extract within the vanilla cookie dough. You possibly can even omit the chocolate and coloration one or each of the layers for a vacation or special day.

How do I retailer these cookies?

As soon as the cookies have cooled utterly, seal them in an hermetic container. Retailer them at room temperature for as much as 5 days or within the freezer for as much as 3 months.

Extra Cookie Recipes To Strive

Is your cookie jar wanting empty? Listed here are some basic and not-so-classic recipes that I wager will encourage you to fill it up.

Watch Easy methods to Make Them

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A stack of pinwheel cookies with two cookies leaning against it.A stack of pinwheel cookies with two cookies leaning against it.