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HomeVegetarianPlum Cake - Kerala Model (No Eggs, No Alcohol, Entire Wheat)

Plum Cake – Kerala Model (No Eggs, No Alcohol, Entire Wheat)


My Kerala fashion Plum Cake recipe is a caramel based mostly tasty fruit cake made with out eggs or alcohol. Bonus – this scrumptious Christmas favourite can also be vegan and made with entire wheat flour, making it a healthful deal with the entire household can get pleasure from.

About Plum Cake Recipe

We love fruit truffles; it’s no marvel, then, that I have already got two eggless fruit truffles posted on the weblog – my Wine Cake and the basic Fruit Cake (made with rum).

One main distinction between this Kerala plum cake recipe and the opposite fruit truffles is the addition of caramel. This not solely provides a pleasant brown shade to the cake, nevertheless it additionally provides a whole lot of depth and taste.

To make the caramel syrup for this Kerala plum cake, I checked the tactic on Nag’s Weblog. Making ready caramel isn’t troublesome, so don’t fear! Simply prepare dinner the sugar and water on a low flame and maintain stirring typically.

I used packaged natural clear apple juice and 100% entire wheat flour (atta) for this Kerala fashion plum cake. I used to be additionally considered with my use of added sugar and oil.

The pure sweetness of the dates, golden raisins and black currants used within the plum cake is a beautiful counterpoint to the wealthy, nutty cake.

Whilst you ought to be happy to make use of the dried fruits and nuts of your alternative, don’t skip the candied orange peels; they provide pretty bitter-sweet notes in some bites, which makes savoring the cake all of the extra pleasant.

My Kerala plum cake is made with out alcohol, which I swap for both contemporary orange juice or apple juice.

Soaking the dry fruits in a single day plumps them up so they’re good and juicy; the added sweetness additionally helps to compensate for a decrease sugar content material on this wholesome bake.

photo collage of a round kerala fruit cake on a white plate and slices of kerala fruit cake on a white rectangular trayphoto collage of a round kerala fruit cake on a white plate and slices of kerala fruit cake on a white rectangular tray

This recipe yields about 1 kilogram of sentimental, moist plum cake. I’ve used an 8-inch spherical pan, however you should utilize a 8.5 x 4.5 x 2.5 loaf pan in case you desire.

Step-by-Step Information

Methods to Make Plum Cake

Soak Nuts and Dried Fruits

1. Take all of the dried fruits and nuts in a bowl. I desire to rinse them in water after which drain them very nicely, however you may skip this step.

I used a mix of the next dried fruits and nuts:

  • ½ cup dates or 7 small to medium-sized dates, 100 grams (weight measured with the stones/seeds)
  • ¼ cup cashews
  • 2 tablespoons almonds
  • ¼ cup walnuts
  • 2 tablespoons golden raisins
  • 2 tablespoons black currants (with out seeds)
  • 2 tablespoons pistachios
  • 8 to 10 glazed cherries or 8 to 10 canned cherries with out the syrup
  • 40 to 45 grams candied orange peels (In the event you wouldn’t have a weighing balance then rinse the candied peels first. Finely chop and measure to get about ¼ cup of finely chopped candied orange peels.)

You may add the nuts and dried fruits of your alternative. Different yummy recommendations are: dried apricots, figs, pecans, pine nuts, hazelnuts or varied dried berries.

dry fruits and nuts in a steel bowl for choppingdry fruits and nuts in a steel bowl for chopping

2. Finely chop all the nuts and fruits and gather in a mixing bowl. Be at liberty to cut the fruits and nuts in a meals processor or meals chopper for quicker outcomes.

Bigger chunks will make your plum cake crumbly whereas slicing, so make them as small as potential.

Word: If utilizing dates with stones, then you should definitely discard the stones. In the event you use a meals processor, then add roughly chopped dates with the opposite nuts and dry fruits earlier than chopping.

finely chopped dry fruits and nuts for kerala style plum cakefinely chopped dry fruits and nuts for kerala style plum cake

3. Add 1 cup apple juice. The apple juice that we want is the flowing, skinny, clear, clear apple juice stocked in shops.

Word: In a pinch, you may as well use Contemporary Apple Juice, however since selfmade apple juice has a whole lot of pulp, improve to 1.5 cups contemporary apple juice.

apple juice being added to chopped fruit and nuts for fruit cake recipeapple juice being added to chopped fruit and nuts for fruit cake recipe

4. Combine very nicely. Enable the fruits to soak – lined within the fridge – for a day.

Whether or not you utilize packaged apple juice or contemporary apple juice, don’t maintain the dry fruits soaking at room temperature. Combine and instantly refrigerate.

apple juice mixed with dry fruits and nutsapple juice mixed with dry fruits and nuts

5. The photograph under exhibits the fruit and nuts after soaking – you may see how a lot quantity they acquire. Carry this combination to room temperature earlier than you proceed with the plum cake recipe.

soaked dry fruits and nuts for making kerala fruit cake recipesoaked dry fruits and nuts for making kerala fruit cake recipe

Put together Caramel Answer

6. In a saucepan, take ½ cup sugar (100 grams) and a couple of tablespoons water. I used uncooked sugar. You may simply use white sugar.

Word: You may also use brown sugar or jaggery as a substitute of getting ready the caramel answer. Merely dissolve the jaggery or brown sugar in 1 cup water and proceed to step 18.

raw sugar and water in a sauce panraw sugar and water in a sauce pan

7. Combine and stir very nicely. Place the pan on the stovetop over a low warmth.

stirring sugar solution with a wooden spatulastirring sugar solution with a wooden spatula

8. Carry the sugar answer to a boil over low warmth. You will notice the combination effervescent initially, as proven within the photograph under.

simmering frothy bubbling sugar syrupsimmering frothy bubbling sugar syrup

9. Proceed to prepare dinner, stirring typically.

sugar syrup being cooked furthersugar syrup being cooked further

10. At one level it’s going to look as if the sugar is getting crystallized.

sugar seen getting crystallized in the syrupsugar seen getting crystallized in the syrup

11. Proceed to prepare dinner and stir often.

sugar syrup being stirred with a wooden spatula - it looks a bit grainy at this stagesugar syrup being stirred with a wooden spatula - it looks a bit grainy at this stage

12. The pale brown shade stays for some time, as you may see within the photograph under.

color changed in sugar syrupcolor changed in sugar syrup

13. Proceed to prepare dinner and stir. Finally you will note the colour altering to a darkish brown.

caramel becoming dark browncaramel becoming dark brown

14. This shade signifies the caramelization course of has began. Since I used to be additionally dealing with the digital camera, I finished right here to stop the caramel from getting burnt.

The colour ought to turn out to be just a little darker and additionally, you will get a deep caramel aroma.

color has become darker and caramel is readycolor has become darker and caramel is ready

15. Take away the pan from the stovetop and place it on a heatproof pad on the countertop.

Instantly add 1 cup water to the caramel, being very cautious to not burn your self because the combination splutters.

water added to caramel syrupwater added to caramel syrup

16. The caramel will harden as quickly as you add the water. Place the saucepan again on the stovetop over a low flame.

Carry to a mild simmer and stir typically till all of the hardened caramel is dissolved.

water mixed with caramel syrupwater mixed with caramel syrup

17. Let the liquid caramel answer cool utterly, then filter it utilizing a tea strainer or a nice mesh strainer and maintain apart.

You may see the impurities from the unrefined uncooked sugar within the image under.

caramel liquid ready for making kerala plum cake battercaramel liquid ready for making kerala plum cake batter

18. As soon as the caramel answer has cooled, add ⅓ cup oil. I used olive oil. You may also use sunflower oil or melted butter.

If utilizing melted butter, then add it when the caramel answer remains to be heat.

adding oil to caramel solution for making kerala fruit cakeadding oil to caramel solution for making kerala fruit cake

19. Completely combine the oil with the caramel answer.

oil mixed thoroughly with the caramel solutionoil mixed thoroughly with the caramel solution

20. Subsequent add 1.5 tablespoons lemon juice, apple cider vinegar or common white vinegar. Combine once more completely.

lemon juice being added to caramellemon juice being added to caramel

Make Batter

21. Grease an 8 inch spherical pan very nicely with oil or butter. Preheat your oven at 180 levels celsius(356 levels Fahrenheit) for quarter-hour earlier than you bake the cake.

greased cake pangreased cake pan

22. Sift collectively the next components:

  • 2 cups entire wheat flour/atta (240 grams)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon nutmeg powder
  • ⅛ teaspoon clove powder
  • ½ teaspoon cardamom powder (optionally available)

Word: You may also add ¼ teaspoon allspice powder and ¼ teaspoon ginger powder.

flours and ground spices in a sieveflours and ground spices in a sieve

23. Sift all of the dry components via a sieve. Put aside.

sifted dry ingredients in a black bowlsifted dry ingredients in a black bowl

24. Subsequent add the soaked fruit, nuts and juice combination to the sifted dry components.

soaked dry fruits added to sifted floursoaked dry fruits added to sifted flour

25. Utilizing a spatula, combine flippantly being cautious to not overwork the combination. You don’t need any gluten strands forming within the batter combine.

soaked dry fruits mixed lightly with sifted flour for kerala plum cakesoaked dry fruits mixed lightly with sifted flour for kerala plum cake

26. Add the caramel answer.

caramel solution being added to battercaramel solution being added to batter

27. Add all the caramel answer in a single go.

caramel solution floating lightly on top of the flour mixturecaramel solution floating lightly on top of the flour mixture

28. Now fold the flour components with the caramel answer. Don’t combine. To see how folding is finished, you may examine my Eggless Banana Bread YouTube video.

batter being folded with a wooden spatulabatter being folded with a wooden spatula

29. Fold to a clean batter. If the batter appears too thick, then you may add some extra water.

kerala plum cake batter ready kerala plum cake batter ready

Bake Plum Cake

30. Pour the batter within the ready pan. Gently shake and faucet the pan to even out the batter.

plum cake batter poured in the cake panplum cake batter poured in the cake pan

31. Place the pan in a preheated oven and bake the cake at 180 levels celsius (356 levels Fahrenheit) for 1 to 1.25 hours. If the highest browns too shortly, then cowl it with an aluminum foil or parchment paper and proceed to bake.

Baking time varies with varied manufacturers and fashions of ovens, so you should definitely maintain a watchful eye over your plum cake. In case you take away the cake and discover that it has not absolutely baked, merely return the pan to the oven and proceed to bake.

A wood skewer ought to come out principally clear and dry if the cake is correctly baked. There might be some moisture from the dry fruits on the skewer, however there shouldn’t be any sticky cake batter on it. You must see solely nice crumbs.

Cool the plum cake within the pan on a wire rack till it’s room temperature.

beautiful golden baked kerala plum cake beautiful golden baked kerala plum cake

32. Right here’s the bottom of the plum cake. As you may see, I used to be in a rush and eliminated it from the pan whereas it was nonetheless scorching, leading to a crack on the bottom.

To keep away from cracking, gently take away the cake from the pan ONLY when it has cooled to room temperature.

inverted kerala plum cake on a steel plateinverted kerala plum cake on a steel plate

33. In the event you had been impatient like me, you may sift some powdered sugar on high of the cake to cover the cracks. 🙂

Slice and serve the Kerala fashion plum cake, ideally with a cup of tea or espresso. Take pleasure in!

slices of Kerala plum cake on a white rectangular plateslices of Kerala plum cake on a white rectangular plate

Storing and Serving Strategies

The plum cake cake will also be refrigerated. It retains good for 10 to 12 days within the fridge. I reduce the cake in slices and saved them in an hermetic field.

Function a dessert or a candy snack along with your Christmas meals. You may also benefit from the plum cake with a facet of espresso, espresso, milk, tea or scorching cocoa.

Skilled Suggestions

  • Apple juice: For soaking, you should utilize 1 cup packaged clear apple juice (ideally with out preservatives) or 1.5 cups selfmade contemporary apple juice. However be sure that to soak the dry fruits & nuts, then instantly refrigerate it and never maintain it at room temperature.
  • Nuts and dry fruits: You may fluctuate the amount and add nuts and dry fruits of your alternative or no matter is on the market to you. Another good choices are blended dried berries, hazelnuts, pine nuts, pecans, dried apricots, figs, dates. Guarantee discarding the seeds, if utilizing dates.
  • Sweetener: Rather than the caramel answer, you may as well use jaggery or brown sugar or uncooked sugar. Dissolve the selection of sweetener in 1 cup water and proceed accordingly.
  • Spices: Together with all of the talked about spices on this recipe, you may as well add dried ginger powder and all-spice powder. Add ¼ teaspoon of those.
  • Acidic ingredient: For this, you should utilize any of those – common white vinegar, apple cider vinegar or lemon juice.
  • Baking: The temperatures fluctuate in varied ovens. When the cake is baking, do maintain a examine however don’t open the oven door many instances as this could sink the cake. Solely open when ¾ of the cake is finished and while you see the highest crust, properly golden and baked.
  • Scaling: This recipe can simply be halved or doubled to make for small or massive parts of this tasty cake.

FAQs

Can we substitute entire wheat flour with all-purpose flour?

If utilizing all-purpose flour, you may want so as to add much less quantity of caramel syrup. Since we’re making the caramel syrup forward, it’s difficult to inform the correct quantity.

My suggestion can be so as to add an equal proportion of each entire wheat flour and all-purpose flour.

Can I halve or double the recipe?

Completely! You may simply halve or double or triple my Kerala fashion plum cake recipe.

Can I bake the cake in a microwave oven?

In your microwave oven, use the convection mode for baking. The cake can’t be baked utilizing the microwave mode or microwave choice. Preheat and bake your microwave oven utilizing solely the convection mode at 175 levels Celsius.

Can I exploit contemporary orange peels as a substitute of candied orange peels?

No – contemporary orange peels will make the cake very bitter. Omit the candied orange peels in case you wouldn’t have them. However you may add orange zest – which is the orange coloured a part of a contemporary orange peel.

Use a grater or a zester, to get nice grates of the orange a part of the peel and never the white half. You may add about 1 tablespoon of orange zest to the batter.

Is it nice if I soak the dry fruits for a few hours?

Dry fruits and nuts soften and soak very well when stored in a single day. However if you’re wanting time, then soak them for two to three hours.

Can I make this cake with out an oven?

After all! You may make the cake in a stove-top stress cooker. Merely observe the steps outlined on this recipe publish – Strain Cooker Cake.

Extra Eggless Cake Recipes To Attempt!

Please you should definitely fee the recipe within the recipe card or go away a remark under when you have made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

slices of Kerala plum cake on a white rectangular plateslices of Kerala plum cake on a white rectangular plate

Plum Cake Recipe (No Eggs, No Alcohol)

Plum Cake that has a mushy and light-weight crumb and is made with out eggs and alcohol. This Plum Cake recipe is caramel based mostly and likewise has entire wheat flour integrated into it, making it a healthful deal with the entire household can get pleasure from.

Prep Time 1 day 30 minutes

Prepare dinner Time 1 hour

Complete Time 1 day 1 hour 30 minutes

Stop your display screen from going darkish whereas making the recipe

Soaking dry fruits and nuts

  • Take all of the dry fruits and nuts in a bowl. I simply rinse them a couple of times after which drain them very nicely.

  • Now finely chop all of them and gather in a mixing bowl.

  • Add the apple juice and blend very nicely.

  • Cowl the bowl and refrigerate letting the dry fruits soak within the apple juice for a day.

  • Carry the dry fruits and apple juice combination to room temperature earlier than you proceed with making the cake.

Making ready caramel

  • In a sauce pan, take the sugar and water.

  • Combine and stir very nicely. Preserve this pan on the range high on a low warmth. I’ve used natural unrefined cane sugar however you should utilize white sugar.

  • Carry this sugar answer to a boil on a low warmth. You will notice the combination effervescent initially.

  • Proceed to prepare dinner and do carry on stirring typically.

  • At one level it’d look that the sugar is getting crystallized.

  • Proceed to prepare dinner and stir often until you see the colour altering to a darkish brown. Swap off at this level.

  • Take away the pan from the range high and place it down. Instantly add 1 cup water to the caramel. Watch out whereas doing so, because the combination splutters.

  • The caramel will harden as quickly as you pour the water. Preserve the saucepan again on the range high on a low flame. Stir typically and produce to a mild simmer until all of the hardened caramel is dissolved. Do stir typically in order to assist in dissolving the caramel.

  • Let this caramel answer cool utterly.

  • As soon as the caramel has cooled, add the oil. I used olive oil. You may also use sunflower oil or melted butter. If utilizing melted butter then add it when the caramel answer turns heat.

  • Combine the oil with the caramel answer very nicely.

  • Subsequent add lemon juice or apple cider vinegar. I’ve used lemon juice. You may also use white vinegar. Combine once more very nicely.

Making cake batter

  • Grease a 8-inch spherical pan very nicely with oil or butter. Additionally preheat the oven at 180 levels Celsius (356 levels Fahrenheit) for 15 minutes earlier than you bake.

  • In a sieve, take entire wheat flour, baking soda, baking powder, cinnamon powder, nutmeg powder, clove powder and cardamom powder (optionally available).

  • Sift all of the dry components in a big mixing bowl.

  • Subsequent add the soaked dry fruits + apple juice combination to the sifted dry components.

  • With a spatula simply combine flippantly.

  • Add the caramel answer.

  • Now fold the flour components with the caramel answer to a clean batter.

Baking

  • Pour the batter within the ready pan.

  • Gently shake and faucet the pan in order to even out the batter.

  • Place the pan in a preheated oven and bake the cake at 180 levels Celsius (356 levels Fahrenheit) for 1 hour to 1 hour and quarter-hour. A wood skewer ought to come out clear and dry when inserted within the cake.

  • This cake needs to be baked very nicely. If the highest will get browned an excessive amount of, then cowl with an aluminium foil or parchment paper and bake. Baking time varies with varied manufacturers and fashions of oven.

  • You may sift some powdered sugar on high of the cake to cover the cracks on the highest. Slice and serve the cake.

Storing and serving recommendations

  • The cake will also be refrigerated. It retains good for 10 to 12 days within the fridge. Minimize the kerala plum cake in slices and saved the slices in an hermetic field.

  • Benefit from the cake as a snack or dessert along with your Christmas meals. You may select to serve the cake with any beverage of your alternative – scorching cocoa, ingesting chocolate, milk, tea, espresso, espresso or wine.

  • Apple juice: For soaking, you should utilize 1 cup packaged clear apple juice (that’s ideally with out preservatives) or use 1.5 cups selfmade contemporary apple juice. Guarantee to soak the dry fruits & nuts, then instantly refrigerate it and never maintain it at room temperature.
  • Nuts and dry fruits: You may fluctuate the amount barely and add nuts and dry fruits of your alternative or no matter is on the market to you.
  • Dates: Bear in mind to take away seeds if the dates have seeds in them.
  • Sweetener: Rather than the caramel answer, decide to make use of jaggery or brown sugar or uncooked sugar. Dissolve the selection of sweetener in 1 cup water and proceed accordingly.
  • Spices: Together with all of the talked about spices on this recipe, you may as well add dried ginger powder (floor ginger) and all-spice powder (floor all-spice). Add ¼ teaspoon of both of those.
  • Acidic ingredient: For this, you should utilize any of those – common white vinegar, apple cider vinegar or lemon juice.
  • Baking: The temperatures fluctuate in varied ovens. So do maintain a examine, however don’t open the oven door many instances as this could sink the cake. Solely open the oven door, when ¾ of the cake is finished and while you see the highest crust, properly golden and baked.
  • Scaling: Simply halve or double this recipe.

Vitamin Details

Plum Cake Recipe (No Eggs, No Alcohol)

Quantity Per Serving (1 slice)

Energy 258 Energy from Fats 99

% Each day Worth*

Fats 11g17%

Saturated Fats 1g6%

Sodium 98mg4%

Potassium 237mg7%

Carbohydrates 39g13%

Fiber 4g17%

Sugar 21g23%

Protein 5g10%

Vitamin A 4IU0%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin C 4mg5%

Vitamin E 2mg13%

Vitamin Okay 5µg5%

Calcium 30mg3%

Vitamin B9 (Folate) 15µg4%

Iron 1mg6%

Magnesium 51mg13%

Phosphorus 132mg13%

Zinc 1mg7%

* % Each day Values are based mostly on a 2000 calorie weight loss program.

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This Kerala Model Plum Cake recipe from the archives first printed in December 2015 has been up to date and republished on December 2023.


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