Sunday, April 21, 2024
HomeDessertPork Meatballs Recipe

Pork Meatballs Recipe


The key is out: pork is best than beef, particularly in the case of stove-top cooking. These Pork Meatballs are loaded with flavor–soy sauce, brown sugar, garlic and inexperienced onions. Serve them with rice and a steamed inexperienced vegetable, or simply line them up on a plate with toothpicks for a recreation day appetizer.

Perfectly round pork meatballs in a black cast iron skillet.

I am taking part in favorites with meatballs, and I’ve to say: pork is best than beef. Floor pork has a better fats content material than most floor beef (relying on what you purchase), and it holds collectively higher whereas it cooks. The ensuing meatball is extra tender than something I’ve ever cooked on the range prime.

As a result of pork holds collectively higher whereas cooking, the flavors of the garlic, scallions, soy sauce and brown sugar actually shine right here. The flavour of those pork meatballs is like teriyaki sauce, however on the within. If you want they have been lined in a candy sticky sauce, you’ll love my honey garlic pork recipe.

Bowl of rice with pork meatballs and steamed broccoli.Bowl of rice with pork meatballs and steamed broccoli.

Methods to Serve Pork Meatballs

  • My favourite technique to serve these pork meatballs is over freshly cooked rice and with steamed broccoli or bok choy on the facet.
  • Serve them as-is with a small dish of toothpicks for a celebration appetizer. Take a look at all off my Occasion Meals Concepts right here.
  • Pile these meatballs right into a mini baguette sub, prime with pickled greens and a drizzle of sriracha, mayo and recent cilantro sprigs for bánh mi-like flavors!

The Components

Ground pork, chopped garlic, soy, and scallions in small bowls on white counter.Ground pork, chopped garlic, soy, and scallions in small bowls on white counter.
  • Floor Pork. One pound of floor pork. You will discover this within the sausage part of the market, however make sure that you are shopping for plain floor pork, not sausage which has seasonings and flavors already combined in!
  • Garlic. Three cloves of garlic, minced very finely. I like to make use of a microplane to grate it very finely.
  • Brown Sugar. A small quantity of brown sugar to deliver some sweetness to the pork.
  • Soy Sauce. As a substitute of salt, we’re utilizing one and a half teaspoons of soy sauce.
  • Rice Wine Vinegar. This acts as a tenderizer within the combination and provides saltiness with out salt.
  • Black Pepper. One-half teaspoon of freshly floor black pepper.
  • Scallions. Two recent scallions (additionally known as inexperienced onions) thinly sliced. Remember to save just a few on prime for garnish.
  • Cornstarch. Including one tablespoon of cornstarch into the pork meatball combination makes an excellent tender meatball, simply belief me on this one!
  • Cooking Oil. We’d like roughly two tablespoons of olive for browning the meatballs within the skillet. This may be any impartial oil, like canola oil, grapeseed oil, vegetable oil, olive oil, something you prefer to sear with.
  • Hen Broth. As soon as the meatballs are brown, add one cup of rooster broth to the pan to proceed to cooking course of. The steam from the rooster broth is what makes these meatballs prepare dinner gently and turn out to be so tender.
  • For serving: You’ll be able to serve these over rice with a steamed vegetable on the facet, or with toothpicks as an appetizer.

Make Pork Meatballs

In a big bowl, mix the bottom pork, garlic, brown sugar, soy, rice wine vinegar, peppers, scallions and cornstarch. Combine simply to mix.

Use a small cookie scoop to make bite-size meatballs, inserting them on a plate when you work.

Warmth the cooking oil in a big non-stick skillet. Add the meatballs in a single layer, decreasing the warmth to medium to forestall burning. Let the meatballs prepare dinner till golden brown on one facet. Flip, and prepare dinner the opposite facet.

As soon as the meatballs are brown on each side, add the broth to the pan and barely decrease the warmth. Prepare dinner till the meatballs are now not pink within the center, about 5 minutes. It’s okay if many of the broth evaporates.

Overhead shot of pork meatballs over rice with broccoli in the bowl.Overhead shot of pork meatballs over rice with broccoli in the bowl.

Different meatball and appetizer recipes for you:

Yield: 24

Pork Meatballs

Perfectly round pork meatballs in a black cast iron skillet.Perfectly round pork meatballs in a black cast iron skillet.

Pork meatballs with brown sugar, soy and scallions. So tender and flavorful!

Prep Time
20 minutes

Prepare dinner Time
quarter-hour

Complete Time
35 minutes

Components

  • 1 pound floor pork
  • 3 minced garlic cloves
  • 1 ½ teaspoons brown sugar
  • 1 ½ teaspoons soy sauce
  • 1 ½ teaspoons rice wine vinegar
  • ½ teaspoon floor black pepper
  • 2 scallions, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons oil, for cooking
  • 1 cup rooster broth
  • For serving: scorching rice and steamed broccoli

Directions

  1. In a big bowl, mix the bottom pork, minced garlic, brown sugar, soy, rice wine vinegar, peppers, sliced scallions and cornstarch. Combine simply to mix.
  2. Use a small cookie scoop to make bite-size meatballs, inserting them on a plate when you work.
  3. Warmth the oil in a big non-stick skillet. Add the meatballs in a single layer, decreasing the warmth to medium to forestall burning.
  4. Let the meatballs prepare dinner till golden brown on one facet. Flip, and prepare dinner the opposite facet. This could take about 5-7 minuts per facet.
  5. As soon as the meatballs are brown on each side, add the brown to the pan and barely decrease the warmth.
  6. Prepare dinner till the meatballs are now not pink within the center. It’s okay if many of the broth evaporates. Serve the meatballs over the rice with the vegetable on the facet, or serve on a plate with toothpicks.

Notes

Floor Pork: One pound of uncooked floor pork. You will discover this within the sausage part of the market, however make sure that you are shopping for plain floor pork, not sausage which has seasonings and flavors already combined in!
Rice Wine Vinegar: You need to use rice wine vinegar, cooking wine (Shaoxing) or mirin right here. Something barely acidic however delicate in taste. Don’t use plain white vinegar, pink wine vinegar or balsamic–they’re too robust!
Cooking Oil: This may be any impartial oil, like canola oil, grapeseed oil, vegetable oil, olive oil, something you prefer to sear with.
Hen Broth. Any kind of broth you’ve got works right here.

For serving: You’ll be able to serve these over rice with a steamed vegetable on the facet, or with toothpicks as an appetizer.

Diet Data:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:

Energy: 321Complete Fats: 21gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 13gLdl cholesterol: 72mgSodium: 289mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 21g


Did you make this recipe?

Please depart a touch upon the weblog or share a photograph on Instagram



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments