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Previous Usual Cinnamon Tea Cake


This fluffy cinnamon tea cake with a crunchy cinnamon sugar topping is the right tea time deal with or dessert.

Made in a single bowl, this scrumptious cake takes simply 10 minutes to arrange and is able to serve in simply 45 minutes!

This simple cinnamon tea cake with a gentle cinnamon sponge, topped with a crunchy cinnamon sugar topping is a superbly versatile cake. Whip it up for morning tea, add to lunchboxes, and even serve for dessert with a drizzle of cream or scoop of vanilla ice cream.

Like my cinnamon apple cake, custard cake, Armenian nutmeg cake and German apple cake, this simple tea cake is created from pantry staples, and is bound to turn out to be certainly one of your loved ones’s favorite cake recipes!

An overhead shot of the cinnamon tea cake showing its sugary topping.An overhead shot of the cinnamon tea cake showing its sugary topping.

Why You are Going To Love This Recipe

  • Straightforward recipe – this one bowl cake recipe takes simply 10 minutes to arrange.
  • Primary elements – made with fundamental elements, this cinnamon cake is a finances pleasant, economical cake to bake.
  • A enjoyable recipe to bake with children – this no-fuss cake is the right recipe for youths to assist make!
  • Freezer-friendly – when you’ve got any leftover cake, or wish to make it forward of time, wrap the cinnamon tea cake effectively and freeze for as much as 3 months.
  • Standard and Thermomix – each strategies are included within the recipe card on the finish of the submit.

What You Want

You want simply 8 frequent fundamental elements to make this cinnamon tea cake – in truth you most likely have already got them in your pantry and fridge!

Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Ingredients needed to make the cinnamon cake measured out and placed into individual bowls.Ingredients needed to make the cinnamon cake measured out and placed into individual bowls.
  • Butter – softened to room temperature. I favor to make use of unsalted butter and add a pinch of salt, nonetheless you need to use salted butter and miss the pinch of salt. Melted butter is used for the cinnamon sugar topping.
  • Caster sugar – also called superfine sugar.
  • Floor cinnamon.
  • Vanilla extract – alternatively use vanilla essence or vanilla bean paste.
  • Eggs – I take advantage of massive eggs, weighing approxinately 60g every, and have these at room temperature to mix greatest.
  • Milk – I like to make use of full fats/full cream milk for one of the best ends in my baking. As soon as once more, use room temperature milk.
  • Self-raising flour – or make your individual self-raising flour.
  • Salt – including a pinch of salt enhances the flavours within the cake, nonetheless for those who use salted butter then omit the pinch of salt.

Tools Required

You want only a handful of straightforward gear to make this cinnamon sugar cake.

  • 20 cm / 8″ spherical cake tin, lined with baking paper.
  • Hand beaters or Thermomix.
  • Oven – I specify fan-forced temperatures in my recipes. If you’re utilizing a typical oven, improve the temperature by 10-20 levels Celsius.
A tea cake with a cinnamon and sugar topping on a white cake stand.A tea cake with a cinnamon and sugar topping on a white cake stand.

Step By Step Directions

This one bowl recipe takes simply 10 minutes to arrange. Pop your cinnamon tea cake within the oven and wait to your kitchen to scent divine because it bakes!

Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Cream The Butter, Sugar and Vanilla

Grease the underside and sides of a 20cm spherical cake tin. Line the bottom and sides with baking paper.

Preheat oven to 160 levels celsius (fan-forced). 

Beat the butter, caster sugar, and vanilla extract till easy and creamy.

Butter and sugar in a bowl whisked until fluffy.Butter and sugar in a bowl whisked until fluffy.

Step 2 – Add The Eggs And Milk

Add the eggs and milk and beat till mixed.

Milk added to the cake mixture in a mixing bowl.Milk added to the cake mixture in a mixing bowl.

Step 3 – Add The Dry Substances

Sift within the self-raising flour, add the cinnamon and salt.

Flour and cinnamon added to the cake mixture.Flour and cinnamon added to the cake mixture.

Beat till simply mixed. 

The combined cake mixture in the mixing bowl.The combined cake mixture in the mixing bowl.

Step 4 – Bake

Pour the combination into the ready tin

Bake within the oven for 30-35 minutes or till the cake is cooked when examined with a skewer.

The cake batter poured into the lined cake tin.The cake batter poured into the lined cake tin.

Step 5 – Make The Topping

To make the topping, combine the cinnamon and caster sugar collectively. 

Whereas the cake continues to be heat, brush the melted butter excessive. Sprinkle with the cinnamon sugar.

A baked cinnamon tea cake on a white cake platter.A baked cinnamon tea cake on a white cake platter.

Professional Ideas

  • Cinnamon tea cake is at it is best served barely heat with a drizzle of cream or scoop of ice cream.
  • If you do not have self-raising flour, sift two teaspoons of baking powder to each 1 cup of plain flour earlier than including it to the batter.
  • Use room temperature elements for one of the best outcomes.
  • To verify the cake is cooked – insert a skewer in the course of the cake to verify it’s cooked by means of. If the batter sticks to the skewer, bake for just a little longer.
  • If the cake is over-browning – add a sheet of foil loosely excessive.
  • Gluten-free cinnamon tea cake use gluten-free flour if you wish to make this cake gluten-free.

FAQs

How lengthy will leftover cinnamon tea cake hold for?

Any leftover cake will hold in an hermetic container for as much as 3 days, saved at room temperature.

Can I freeze this cinnamon tea cake?

Completely! Cool the cake fully, then wrap effectively and freeze for as much as 3 months.

Can I make this tea cake dairy-free?

Certain! To make a dairy-free cinnamon tea cake, substitute with non-dairy milk and butter.

A slice of cinnamon tea cake on a pretty floral plate.A slice of cinnamon tea cake on a pretty floral plate.

Love easy cake recipes that everybody enjoys? Me too!

Listed here are some extra of my favorite simple cake recipes:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or observe alongside on Fb or Instagram. And for those who love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

A piece of fluffy cinnamon tea cake with a cinnamon sugar topping.A piece of fluffy cinnamon tea cake with a cinnamon sugar topping.

Cinnamon Tea Cake

This gentle and fluffy cinnamon tea cake, with a crunchy cinnamon sugar topping, is able to serve in 45 minutes as a tea time deal with or dessert.

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Price

Course: Truffles, desserts

Delicacies: desserts

Prep Time: 10 minutes

Cook dinner Time: 35 minutes

Complete Time: 45 minutes

Servings: 16 serves

Energy: 186kcal

Forestall your display from going darkish

Directions

  • Grease the underside and sides of a 20cm spherical cake tin. Line the bottom with baking paper.

  • Preheat oven to 160 levels celsius (fan-forced). 

  • Beat the butter, caster sugar and vanilla extract till easy and creamy.  If utilizing a Thermomix: Cream butter, sugar and vanilla extract collectively for 30 seconds, Velocity 4. Scrape down the perimeters of the bowl.
  • Add the eggs and milk and beat till mixed.  If utilizing a Thermomix: Add the eggs and milk and beat for an extra 20 seconds, Velocity 3.
  • Sift within the self-raising flour, add the cinnamon and salt and beat till simply mixed. If utilizing a Thermomix: Add the self-raising flour, cinnamon and salt and mix for 20 seconds, Velocity 4.
  • Pour the combination into the ready tin.

  • Bake within the oven for 30-35 minutes or till the cake is cooked when examined with a skewer.

  • To make the topping, combine the cinnamon and caster sugar collectively. Whereas the cake continues to be heat, brush the melted butter excessive. Sprinkle with the cinnamon sugar.

Notes

RECIPE NOTES & TIPS

  • Greatest served barely heat with a drizzle of cream.
  • If you do not have self-raising flour you need to use all-purpose flour. Simply sift two teaspoons of baking powder to each 1 cup of plain flour earlier than including it to the batter.
  • Insert a skewer in the course of the cake to verify it’s cooked by means of. If the batter sticks to the skewer, bake for just a little longer.
  • Add a sheet of foil loosely excessive if the cake is over-browning.
  • Retailer leftovers in an hermetic container for as much as 3 days at room temperature.
  • Freeze for as much as 3 months.
  • Use gluten-free flour if you wish to make this cake gluten-free.
  • For a dairy-free model of this recipe, use non-dairy milk and butter.

Vitamin

Energy: 186kcal | Carbohydrates: 23g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 44mg | Sodium: 79mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 306IU | Vitamin C: 0.01mg | Calcium: 24mg | Iron: 0.3mg



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