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HomeDessertProsciutto Wrapped Shrimp with Basil Lemon Marinade - Excellent for Events!

Prosciutto Wrapped Shrimp with Basil Lemon Marinade – Excellent for Events!

I’ve been making these Prosciutto Wrapped Shrimp for years. Marinated in basil, lemon, garlic, and wine, this Marinated Shrimp transformed Invoice right into a shrimp lover!

These Shrimp Skewers have been a success from day one and might be made for an appetizer or a primary dish.

Prosciutto Wrapped Shrimp with Basil Lemon Marinade on a square white plate with a lemon slice and fresh basil.Prosciutto Wrapped Shrimp with Basil Lemon Marinade on a square white plate with a lemon slice and fresh basil.

Why You Should Make

  • This was the recipe that satisfied my choosy hubby to attempt shrimp. And to turn into a shrimp lover!
  • Wrapping succulent shrimp in skinny slices of salty ham makes an irresistible pairing.
  • And the marinated shrimp have been tossed on the grill for a double dose of taste.

Ingredient Notes

  • Kitchen Staples – Olive Oil,  Garlic
  • White Wine – I used a Sauvignon Blanc. Be aware that like salt, alcohol is a taste enhancer.
    Lemon Juice – Use recent for the very best taste. Be aware that the acid in lemon juice could make the shrimp mushy, so don’t marinate them for too lengthy.
    Dijon Mustard – Provides tangy and pungent notes.
    Contemporary basil – Chopped
    Jumbo Shrimp – Peeled and devein if vital
    Prosciutto – Reduce in half length-wise. The skinny slices will adhere to themselves as they’re wrapped across the uncooked shrimp.
Prosciutto Wrapped Shrimp with Basil Lemon Marinade skewered and lined up on a white platter.Prosciutto Wrapped Shrimp with Basil Lemon Marinade skewered and lined up on a white platter.

Recipe Ideas

This recipe includes two easy steps, marinating and grilling. First, I wanted a flavorful grilled shrimp marinade.

  • PRO-Tip: Freshly squeezed lemon juice is crucial. Bottled juice simply doesn’t style pretty much as good.
  • Whisk collectively the lemon juice, olive oil, white wine, Dijon mustard, garlic and chopped basil, then bathe the shrimp within the liquid gold. Like with the lemon juice, use recent basil, not dried for the very best taste.
  • Depart on the shrimp tails for a deal with to seize and eat should you’re not serving with toothpicks.
  • Pat your shrimp dry earlier than marinating. It is going to make it simpler for the marinade to soak up and decrease additional liquid from diluting the marinade.
  • Marinate the shrimp for about 2 hours on the most. 30-60 minutes is right.
  • Depart on the shrimp tails for a deal with to seize and eat should you’re not serving with toothpicks.
  • PRO-Tip: If you happen to marinate too lengthy, like in a single day, the acid within the lemon juice can break down the proteins and make for mushy shrimp.
  • Grill simply till the shrimp lose their translucency.
  • PRO-Tip: Overcooking the shrimp will make them dry and rubbery. In the event that they curl into a good “C” form, they’re overdone.

After absorbing taste from the marinade, these plump shrimp have been wrapped with a basil leaf and a paper-thin slice of prosciutto. Lastly, they have been grilled for about 3-6 minutes; the timing is determined by the warmth of your grill. Perfection!

Steadily Requested Questions

How Lengthy Does It Take to Grill Shrimp?

Massive to additional giant shrimp take simply 2-3 minutes per aspect on the grill. Take care to grill simply till the inside is opaque and the shrimp begins to twist. Grilling too lengthy will make your shrimp rubbery.

Can the Marinade Be Made Forward of Time?

Sure, you possibly can combine up the marinade and retailer it within the fridge for 3-4 days forward of time. The olive oil will solidify when chilled so convey the marinade to room temperature earlier than including the shrimp.

Are Shrimp Wholesome?

Sure, shrimp are a great supply of protein, Omega 3 Fatty Acids, plus minerals like Iron, Selenium, Magnesium, and Iodine. They’re excessive in ldl cholesterol, however the ldl cholesterol in shrimp doesn’t have a direct impact in your blood ldl cholesterol.

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  • ¾ cup white wine (I used a Sauvignon Blanc)
  • ¾ cup olive oil
  • ¼ cup freshly squeezed lemon juice
  • 2 tablespoons Dijon mustard
  • 3 cloves of garlic, minced
  • ½ cup chopped recent basil
  • 24 jumbo shrimp, peeled and deveined
  • 12 slices prosciutto, lower in half length-wise
  • 24 basil leaves


  1. Whisk collectively, wine, olive oil, lemon juice, Dijon, garlic, and basil. Add shrimp, toss, and marinate for 1-3 hours within the fridge.
  2. When able to grill, take away from the fridge. Wrap a basil leaf across the center of the shrimp, then a slice of the prosciutto.
  3. Thread onto skewers.
  4. Grill till the shrimp loses its translucency, about 3 minutes per aspect (will fluctuate relying on the scale of your shrimp and the temperature of your grill).
  5. Serve scorching.


Tailored from The Silver Palate Goodtimes Cookbook.

Diet Data:



Serving Measurement:

4 shrimp

Quantity Per Serving:

Energy: 431Complete Fats: 33gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 26gLdl cholesterol: 124mgSodium: 2050mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 25g sometimes presents dietary data for recipes contained on this web site. This data is offered as a courtesy and is an estimate solely. This data comes from on-line calculators. Though makes an attempt to supply correct dietary data, these figures are solely estimates.

Various elements reminiscent of product varieties or manufacturers bought can change the dietary data in any given recipe. Additionally, many recipes on advocate toppings, which can or might not be listed as optionally available and dietary data for these added toppings is just not listed. Different elements might change the dietary data reminiscent of when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will fluctuate. Additionally, completely different on-line calculators can present completely different outcomes.

To acquire probably the most correct illustration of the dietary data in any given recipe, it’s best to calculate the dietary data with the precise elements utilized in your recipe. You’re solely accountable for guaranteeing that any dietary data obtained is correct.


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My Style Testers

The everyday Indiana climate sample of scorching, sticky days broke on the good time for a day with mates. We sat outdoor on the banks of a picturesque lake with drinks and hors d’oeuvres. Plenty of laughs and engaging meals made for a stunning time. These shrimp have been on the menu. The hubby wasn’t the one fan! 

Boating and dining with friends on a pontoon boatBoating and dining with friends on a pontoon boat
Circa 2010



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