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Pumpkin & Halloumi Salad with Bacon, Avocado & Macadamias


This flavour-packed halloumi salad with crispy bacon, macadamia nuts, avocado and candy roast pumpkin tossed with a creamy sesame dressing, might be able to serve in simply half-hour!

This BIG, BOLD, and FLAVOURSOME salad places boring salads to disgrace!

A plate of halloumi salad with bacon and pumpkin, with the serving bowl of salad just visible behind.A plate of halloumi salad with bacon and pumpkin, with the serving bowl of salad just visible behind.

For those who’re on the lookout for simple salad recipes which might be most undoubtedly not boring, then this Halloumi salad is for you!

Halloumi cheese is fried till golden, then blended with crispy bacon, candy roast pumpkin, crunchy macadamia nuts, creamy avocado and contemporary spinach, earlier than being wearing a creamy sesame dressing. There’s SO a lot flavour in each chunk!

Like my roast pumpkin salad with feta, Changs crispy noodle salad, and creamy broccoli bacon salad, this fried halloumi salad makes a scrumptious lunch, or serve it as a aspect for an simple household dinner.

A black serving bowl filled with halloumi salad.A black serving bowl filled with halloumi salad.

Why You are Going To Love This Recipe

  • Simple to make – halloumi cheese salad is SO simple to make: simply bake and fry the components, then mix and serve!
  • Versatile – this salad is so versatile, simply swap with components you’ve gotten. Haven’t got macadamia nuts? Use cashews as a substitute. No child spinach? Finely chop common spinach. Do not like pumpkin? Use candy potato as a substitute.
  • Filled with flavour – with crispy bacon, crunchy macadamia nuts, creamy avocado, candy roast pumpkin all coated in a sesame dressing, this halloumi salad is filled with flavour in each mouthful!
  • Good for entertaining – this recipe is nice for BBQs, celebrations and household get-togethers. Cook dinner the pumpkin, bacon and halloumi prematurely and assemble simply earlier than serving.
  • Keto pleasant/low carb recipe – halloumi salad is ideal for these following a low carb or keto food plan.
A close up of halloumi salad.A close up of halloumi salad.

What You Want 

You want only a handful of simple to search out components to make this fried halloumi salad.

Be aware: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Ingredients needed placed in individual bowls on a bench top.Ingredients needed placed in individual bowls on a bench top.
  • Pumpkin – you need to use any number of pumpkin you want, I usually use Kent or Butternut pumpkin (this recipe makes use of approx. ½ butternut pumpkin).
  • Olive oil – common olive oil, to roast the pumpkin.
  • Salt and pepper – to season the pumpkin.
  • Streaky bacon – I like to recommend utilizing streaky bacon because it turns into crispy when fried.
  • Halloumi cheese – this Cypriot cheese has a excessive melting level, making it nice for frying or grilling.
  • Macadamia nuts – you need to use both roasted and salted macadamia nuts, or uncooked macadamia nuts and toast them your self in a dry frying pan.
  • Child spinach leaves – or substitute with common spinach, finely chopped, or rocket (arugula).
  • Avocados – use a agency however ripe avocado.
  • Kewpie Roasted Sesame Dressing is a Japanese dressing accessible in any respect main supermarkets. It is a creamy, nutty, candy dressing (that can be typically served with rice paper rolls). Alternatively you may make your personal roasted sesame dressing

Gear Required

  • Baking tray – to roast the pumpkin.
  • Frying pan – to prepare dinner the bacon and the halloumi cheese.
  • Small frying pan – to fry the macadamia nuts if they are not already roasted.
  • Oven – I specify fan-forced temperatures. For those who use a standard oven, improve the temperature by 10-20 levels celsius.
Overhead shot of crispy bacon, fried halloumi, avocado, spinach leaves and roast pumpkin in a bowl.Overhead shot of crispy bacon, fried halloumi, avocado, spinach leaves and roast pumpkin in a bowl.

Step By Step Directions

This bacon and halloumi salad with roast pumpkin takes simply 10 minutes of lively prep time!

Be aware: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Step 1 – Roast The Pumpkin

Preheat your oven to 200 levels celsius (fan-forced)

Take away the pores and skin from the pumpkin and chop into 2cm cubes. Drizzle a flat baking tray with the olive oil, add the pumpkin items and season properly with salt and pepper

Bake for 20-25 minutes or till the pumpkin is tender (however not too delicate).

Permit pumpkin items to cool

Roasted pumpkin cubes on a baking tray.Roasted pumpkin cubes on a baking tray.

Step 2 – Fry The Bacon

Place the chopped bacon right into a frying pan over medium-high warmth. Cook dinner till the bacon is crispy. Put aside on a plate lined with paper towel to empty any oil off. 

Crispy bacon pieces on kitchen paper towel.Crispy bacon pieces on kitchen paper towel.

Step 3 – Fry The Halloumi And Macadamia Nuts

Wipe any extra oil from the frying pan. Over a medium warmth, prepare dinner the halloumi slices for 1-2 minutes on either side (or till golden). Chop into smaller items and put aside

In case your macadamia nuts aren’t roasted, place them right into a small dry frying pan over a low to medium warmth. Toast them, whereas stirring repeatedly, till evenly golden (hold a detailed eye on them as they’ll simply burn!). Set toasted macadamia nuts apart. 

Golden fried halloumi pieces on a plate.Golden fried halloumi pieces on a plate.

Step 4 – Assemble The Salad

Place the child spinach right into a massive serving bowl.

Baby spinach placed in a large serving bowl.Baby spinach placed in a large serving bowl.

Add the crispy bacon, fried halloumi, diced avocado and toasted macadamia nuts, reserving a little bit of every for presentation. 

Crispy bacon, roast pumpkin, fried halloumi and macadamia nuts placed on top of the spinach in the serving bowl.Crispy bacon, roast pumpkin, fried halloumi and macadamia nuts placed on top of the spinach in the serving bowl.

Step 5 – Pour Over The Dressing

Drizzle roughly 1-2 tablespoons of the dressing over the salad simply previous to serving.

Kewpie sesame dressing being poured over ingredients in a bowl..Kewpie sesame dressing being poured over ingredients in a bowl..

Toss all collectively gently to mix

The mixed salad.The mixed salad.

Step 6 – Serve

Add the reserved bacon, halloumi, avocado and macadamia nuts excessive and drizzle with a little bit additional dressing. Serve halloumi salad instantly.

The salad served with the remaining bacon, halloumi and pumpkin sprinkled over.The salad served with the remaining bacon, halloumi and pumpkin sprinkled over.

Knowledgeable Suggestions

  • Toasting the macadamia nuts – macadamia nuts can simply burn so control them when toasting in a dry frying pan.
  • Make forward – this halloumi salad is finest served on the day it’s ready. Retailer within the fridge till wanted after which pour over the dressing simply earlier than serving.
  • Storage – retailer any leftover salad within the fridge for as much as 1-2 days. This salad is just not appropriate for freezing.

FAQs

How do I do know if an avocado is ripe?

To check if an avocado is ripe, gently squeeze it. If it offers barely then it’s ripe and able to use. If it feels onerous then it’s underripe, and if it feels fairly delicate then it’s overripe.

What does halloumi cheese style like?

Halloumi is a gentle, salty and barely tangy flavoured cheese. When it’s cooked, the salty flavour mellows out and you’re left with scrumptious creamy however agency cheese with a crispy exterior. Scrumptious!

Are you able to eat halloumi uncooked?

Sure, you may eat halloumi cheese uncooked, nevertheless it’s fairly salty so I like to recommend you fry it earlier than consuming to mellow out the saltiness.

A white plate of halloumi salad with a fork ready to eat.A white plate of halloumi salad with a fork ready to eat.

For extra simple and scrumptious salad concepts which might be filled with flavour, take a look at these different standard recipes:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or comply with alongside on Fb or Instagram. And in case you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

A halloumi salad with crispy bacon, macadamia nuts, avocado and sweet roast pumpkin tossed with a creamy sesame dressing.A halloumi salad with crispy bacon, macadamia nuts, avocado and sweet roast pumpkin tossed with a creamy sesame dressing.

Halloumi Salad

A flavour packed halloumi cheese salad with pumpkin, spinach, bacon, avocado and macadamia nuts drizzled with a creamy roasted sesame dressing.

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Course: Dinner, Lunch

Delicacies: Salad, western

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Complete Time: 30 minutes

Servings: 6 serves

Energy: 511kcal

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Directions

  • Preheat oven to 200 levels celsius (fan-forced).

  • Chop the pumpkin into 2cm cubes and take away the pores and skin. Drizzle a flat baking tray with the olive oil, add the pumpkin items and season with salt and pepper. Cook dinner for 20-25 minutes or till the pumpkin is tender (however not too delicate). Put aside to chill.
  • Place the diced streaky bacon right into a frying pan over medium-high warmth. Cook dinner the bacon till crispy. Put aside on a plate lined with paper towel.

  • Wipe the surplus oil from the frying pan. Over medium warmth, prepare dinner the halloumi for 1-2 minutes on either side (or till golden). Chop into smaller items and put aside.

  • In case your macadamia nuts are un-roasted, place them right into a small frying pan over low/medium warmth. Cook dinner, whereas stirring repeatedly, till evenly golden (hold a detailed eye on them as they’ll simply burn). Put aside.

  • Place the child spinach into a big serving bowl.

  • Add the bacon, halloumi, avocado and macadamia nuts.NOTE: *Reserve ¼ cup of crispy bacon, halloumi, avocado and macadamia nuts for presentation.
  • Simply earlier than serving, drizzle roughly 1-2 tablespoons of the dressing over the salad. Toss to mix.
  • Add the reserved bacon, halloumi, avocado and macadamia nuts on prime and drizzle with a little bit additional dressing. Serve instantly.

Notes

RECIPE NOTES & TIPS
Substances Information:

Extra Recipe Suggestions:

  • Toasting the macadamia nuts – macadamia nuts cans simply burn so control them when toasting in a frying pan.
  • Make forward – this halloumi salad is finest served on the day it’s ready. Retailer within the fridge till wanted after which pour over the dressing simply earlier than serving.
  • Storage – retailer any leftover salad within the fridge for as much as 1-2 days.

Diet

Energy: 511kcal | Carbohydrates: 12g | Protein: 17g | Fats: 46g | Saturated Fats: 15g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 25g | Trans Fats: 0.05g | Ldl cholesterol: 22mg | Sodium: 741mg | Potassium: 685mg | Fiber: 5g | Sugar: 4g | Vitamin A: 9031IU | Vitamin C: 17mg | Calcium: 474mg | Iron: 2mg



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