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raspberry streusel muffins – smitten kitchen


As soon as upon a time, I spent roughly an entire summer time making blueberry muffins, gripped with an obsession (that may be worrisome anyplace however this web page) to make what I hoped can be the final blueberry muffin recipe we’d ever want. You’d assume in spite of everything that that the trail to those raspberry muffins can be easier, but it surely took 5 raspberry seasons to get right here.


A really logical query you’re about to ask is: Why not simply swap the blueberries in your blueberry muffins with raspberries? And the reply is that whereas it really works, they’re not unhealthy in any respect, they’re simply not the raspberry muffin I dreamed of. These are they usually’re completely excellent: hefty, moist, lemony, not too candy, and completely tie-dyed with a constellation of raspberries inside. I believe they could be the perfect muffins I’ve ever made. Right here’s what I’ve realized alongside the way in which:

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Raspberries: Let me simply get this out of the way in which: The correct quantity of raspberries for six muffins is half a pound, or about 1 2/3 to 1 3/4 cups. This can be a larger berry focus than the blueberry muffins. Raspberries usually are not blueberries; they spill much less into the batter round them so that you want extra to get the proper oomph.

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Frozen raspberries: As a result of recent raspberries may be notably dear, reasonably than inform you “go for it!” if you happen to needed to make use of frozen raspberries as a substitute, I developed these with them. This was the shock: Frozen raspberries work even higher right here. As a result of we stir them in nonetheless frozen, they don’t get juicy till they’re baked so you find yourself with a thicker muffin batter that domes larger and spreads much less. “However I simply went raspberry selecting!” First, I’m jealous. Second, sure, you may nonetheless use them right here, simply take into account that the muffins may be flatter.

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Dimension: On a rushed, distracted morning on the finish of the varsity 12 months, I noticed that if you happen to unintentionally divide my Excellent Blueberry Muffin batter into 6 muffins as a substitute of the meant 9, you get an much more towering, beneficiant, bakery-like muffin that feels each bit just like the present I’d meant them to be for lecturers*. On this recipe, that measurement just isn’t an accident. It makes 6 and it’s simply doubled to make 12. The muffins clock in at 4 to five ounces every and greater than one-third that weight is from raspberries, however they’re made in a standard-sized tin. I informed you they had been dreamy!

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Streusel: I don’t make the principles of the universe; I can’t clarify to you why raspberry muffins want streusel however blueberry muffins don’t, however belief me that the streusel right here is nonnegotiable. But I detest making a muffin batter and scooping it out solely to comprehend I’ve one other step: making a “fast” streusel. In Smitten Kitchen Keepers’ Peach Crumb Muffins, I bumped into this as properly but it surely gnawed at me that streusel is simply butter, sugar, and flour, proper? And that’s already within the batter? A little bit of math later, my answer is to work the streusel step into the early a part of the batter, so whenever you’re carried out, you’re actually carried out.

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* Talking of lecturers! The Smitten Kitchen Classroom Wishlist Undertaking 2023 is now stay! Within the US, an amazing variety of lecturers don’t get the funding they should set their school rooms up for fulfillment. Most will find yourself paying out of their very own pockets to purchase instructional supplies, which feels all fallacious and makes me unhappy. I’ve requested lecturers to ship me their wishlists in hopes that we may also help clear as many as doable, as we did final summer time. Assist out if you happen to really feel you’re ready — you’ll unquestionably make a trainer’s (and their college students’) day! [Project information. Direct link to spreadsheet.]

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