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Reuben Casserole – Spend With Pennies

Mac & cheese meets Reuben sandwich on this creamy casserole!

Tender pasta, corned beef, contemporary cabbage, and zesty sauerkraut tossed in a fast and straightforward home made Swiss cheese sauce.

reuben casserole on a plate

A Favourite Twist on a Reuben

  • A Reuben casserole is pure consolation meals with all the flavors of a traditional Reuben sandwich in a heat, bubbly bake.
  • This casserole is straightforward to make from scratch.
  • Put together this dish prematurely and retailer it within the fridge for ready-to-bake weeknight meal..
  • Prime with chopped pickles, inexperienced onions, or a drizzle of Thousand Island dressing.
Ingredients for reuben casserole on a countertopIngredients for reuben casserole on a countertop

Substances in Reuben Casserole

Corned Beef – If you happen to occur to have leftover corned beef, it’s excellent for this recipe. If you happen to don’t have leftovers, ask the deli counter to slice corned beef additional thick.

Cheese Sauce – The cheese sauce for this casserole sauce resembles mac and cheese with the flavors of a Reuben sandwich- Swiss cheese sauce, a little bit of Dijon mustard, and Worcestershire sauce.

Pasta & Cabbage – The bottom of this Reuben casserole consists of pasta and cabbage. You probably have leftover cabbage from corned beef, use that instead of contemporary cabbage.


You may substitute the pasta on this Reuben casserole with 3 cups of leftover potatoes or diced boiled or fried potatoes. Add the potatoes to the casserole dish and layer the cooked cabbage, sauerkraut, and the onion/corned beef combination on high. Pour the Swiss cheese sauce over high, sprinkle with breadcrumbs, and bake till sizzling and bubbly!

Ingredients for Reuben Casserole in a clear bowlIngredients for Reuben Casserole in a clear bowl

How To Make Reuben Casserole

  1. Cook dinner onions and leftover corned beef (or ham in a pinch) in butter per the complete recipe under.
  2. Whereas the onions are cooking, put together the cheese sauce.
  3. Boil pasta and cabbage and place them in a casserole dish. Add sauerkraut, the corned beef combination, and the creamy Swiss cheese sauce.
  4. Prime panko and parmesan to provide it a crispy topping and bake till golden and bubbly.

TOPPING TIP: If you happen to’d like to include the flavour of rye bread, place a bit or two in a blender or meals processor. Pulse just a few instances till it varieties crumbs, and use them instead of the panko.

As soon as it comes out of the oven, garnish with chopped dill pickles!

Spoonful of Reuben Casserole being scooped from a casserole dishSpoonful of Reuben Casserole being scooped from a casserole dish


Reuben casserole will be stored within the fridge for as much as 4 days & reheats effectively within the oven, stovetop, or microwave.

Add a splash of milk whereas reheating when you’d prefer it to be creamier.

Extra Corned Beef Faves

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Reuben Casserole

Pasta, corned beef, sauerkraut, and contemporary cabbage are all cooked in a creamy Swiss cheese sauce!

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

  • Preheat the oven to 375°F.

  • Cook dinner the rotini in salted water in accordance with the bundle instructions (about 9 minutes). Add the cabbage over the past 5 minutes of cooking time. Drain effectively, don’t rinse, and put aside.

  • In the meantime, warmth butter in a pan over medium warmth. Add corned beef and onion and prepare dinner till onion is tender, about 5 minutes. Put aside.

For the Cheese Sauce

  • Soften the butter in a saucepan. Whisk within the flour, salt, and pepper and prepare dinner for two minutes. Progressively add rooster broth and milk, whisking after every addition.

  • Add the Dijon and Worcestershire sauce. Proceed whisking over medium warmth till thickened and bubbly. Let boil for 1 minute.

  • Take away from the warmth and stir within the swiss cheese till melted.

To Assemble

  • In a big bowl, mix the pasta/cabbage combination, sauerkraut, and the corned beef combination. Add the sauce and blend effectively.

  • Unfold right into a greased 9×13 baking dish. Mix all topping substances and sprinkle over pasta.

  • Bake uncovered for 18-22 minutes or till sizzling and bubbly.

For a milder Swiss taste, substitute half of the Swiss cheese with mozzarella cheese.

  • Corned beef will be changed with ham.
  • Cabbage will be changed with leftover cooked cabbage or 
  • Pasta will be changed with 3 cups of cooked potatoes. Place heat cooked potatoes within the backside of the baking dish. Fry the cabbage with the corned beef and onions. As soon as tender layer the corned beef combination over the potatoes, pour the cheese sauce overtop and sprinkle with crumbs. Bake as directed.

Retailer leftovers lined within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated via. 

Energy: 458 | Carbohydrates: 44g | Protein: 20g | Fats: 22g | Saturated Fats: 12g | Ldl cholesterol: 64mg | Sodium: 689mg | Potassium: 407mg | Fiber: 3g | Sugar: 5g | Vitamin A: 595IU | Vitamin C: 24.1mg | Calcium: 309mg | Iron: 2mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Casserole, Dinner, Pasta
Delicacies American
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Reuben Casserole in the dish with a titleReuben Casserole in the dish with a title
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