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Roasted Contemporary Ham with Maple-Spice Glaze – Leite’s Culinaria


This recipe for a easy but placing contemporary ham comes from (dare I say it?) the hammy duo of Bruce Weinstein and Mark Scarbrough. The hilarious and really proficient life and cooking companions. Having had the pleasure of eating at their dwelling, The One and I can say that the meals, laughter, and wine flowed freely.

Talking of wine, this recipe does require a number of hours of gradual cooking. Bruce and Mark counsel you, “Open one other bottle of pinot noir and loosen up.”

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Why You’ll Beloved This

My testers have been delighted that this contemporary ham roast recipe was “wonderful and straightforward to comply with and seemed lovely.” Tester Linda P. cherished that the spices and maple syrup have been completely balanced and referred to as it a “nice primary course for a vacation meal or any big day.”

What’s the Distinction Between Contemporary and Cured Ham?

Principally, contemporary ham is sort of a uncooked pork roast from the pig’s leg – it’s a must to prepare dinner it throughout. Whenever you slice it, it appears to be like and tastes like pork shoulder or loin.

Cured ham (suppose spiral ham) is salty, typically smoky, pink, and already preserved so it lasts longer. Some cured hams are able to eat (suppose deli slices), whereas others you continue to must heat up or prepare dinner a bit extra.

Simply keep in mind, all the time double-check that label so you know the way to prepare dinner the ham you got.

What You’ll Must Make This

Ingredients for roasted fresh ham with maple-spice glaze--fresh ham, maple syrup, allspice, cloves, salt, nutmeg, sugar, and cinnamon.Ingredients for roasted fresh ham with maple-spice glaze--fresh ham, maple syrup, allspice, cloves, salt, nutmeg, sugar, and cinnamon.
  • Contemporary ham–This recipe requires contemporary, uncured ham, which isn’t the identical because the pre-cooked smoked hams you’ll discover at your native grocery retailer meat counter. Whereas some supermarkets might carry these across the holidays, chances are you’ll must order one from a butcher.
  • Spices–The mixture of cinnamon, allspice, cloves, and nutmeg provides a delicate taste to the ham. If you wish to kick it up, add some ginger, star anise, or brown sugar, For a bit of warmth, cayenne pepper is your reply.
  • Maple syrup–You should use any sort of actual maple syrup right here, however not that faux stuff you placed on pancakes! It would come labeled as one in every of 4 grades–golden, amber, darkish, or very darkish. The darker the colour, the stronger the maple taste.

Methods to Prepare dinner a Contemporary Ham

A ham roast in a braising dish and a person mixing spices in a small glass bowl.A ham roast in a braising dish and a person mixing spices in a small glass bowl.
  1. Preheat the oven to 325°F. Place the contemporary ham in a big roasting pan or baking dish.
  2. Mix the sugar, spices, and salt in a small bowl.
A person rubbing a ham roast all over with a spice blend.A person rubbing a ham roast all over with a spice blend.
  1. Rub the spice combination across the edges of the ham to coat the fats.
  2. Lay it flat and end rubbing the spice mix all around the ham. Cowl and bake for 3 1/2 hours.
  3. Uncover and baste with half of the maple syrup. Proceed to prepare dinner, uncovered, basting each quarter-hour with the remaining syrup and pan drippings, till the interior temperature reaches 170°F.
  4. Let it relaxation for quarter-hour earlier than carving.

Frequent Questions

How lengthy does it take to prepare dinner a contemporary ham?

As a result of this specific roast ham recipe is cooked at a barely decrease temperature, plan on cooking it for 25 to half-hour per pound.

What ought to the interior temperature of cooked contemporary ham be?

To securely get pleasure from a contemporary, uncured ham, it ought to be cooked to a minimal inner temperature of 160°F (71°C). On this recipe, for one of the best taste and most tender meat, we suggest cooking it till an instant-read thermometer registers 170°F (77°C).

Useful Ideas

  • In case your contemporary ham comes with pores and skin hooked up, you’ll must take away it with a pointy knife earlier than roasting. However to keep away from THAT frustration, ask your butcher to do it.
  • When the ham is finished, there will likely be marvelously sweet-spicy pan elixir. Don’t toss it. De-fat it, if you want, and serve it with the ham.
  • This recipe is appropriate for gluten-free and dairy-free diets.

What to Serve With This Recipe

This centerpiece-worthy vacation primary is deserving of some particular facet dishes. I like to recommend providing wealthy and creamy Dauphinoise potatoes or roasted potatoes with dill, and a few greens, reminiscent of braised carrots and baked asparagus.

Storage and Reheating

Leftover ham will be saved in a sealed container within the fridge for as much as 4 days. Reheat it in a tightly coated baking dish in a 300°F oven till warmed. You’ll be able to freeze the cooked ham in a sealed container or resealable bag for as much as 2 months.

On the lookout for some leftovers inspiration? Attempt one in every of these nice leftover ham recipes.

A sliced roasted fresh ham on a platter with roasted carrots.A sliced roasted fresh ham on a platter with roasted carrots.

Extra Very good Ham Recipes

Write a Evaluate

If you happen to make this recipe, or any dish on LC, contemplate leaving a evaluation, a star ranking, and your greatest picture within the feedback beneath. I like listening to from you.–David

Stop your display screen from going darkish

  • Hearth the oven as much as 325°F (160°C). You need at the least 3 inches of house between the highest of your ham and the aspect on the high of your oven.

  • Put the Dickensian joint in a giant sturdy roasting pan, ideally one which’s shiny sufficient to mirror plenty of ambient warmth.
  • Combine the sugar, cinnamon, allspice, cloves, nutmeg, and salt in a small bowl.

  • Clean the spice combination all around the ham’s exterior floor, working it down into among the crevices however being cautious to keep away from any deep-tissue therapeutic massage.

  • Cowl the entire package and caboodle with aluminum foil, slide it within the oven, and go away it alone for 3 1/2 hours whilst you go do no matter it’s you do when an enormous, sweating hunk of meat is roasting in your oven.

  • Peel off the aluminum foil. Baste the ham with about half the maple syrup utilizing a basting brush.
  • Proceed roasting the ham, uncovered this time, basting each quarter-hour or so with extra maple syrup in addition to any pan drippings, till an instant-read meat thermometer inserted into the thickest a part of the meat with out touching bone registers 170°F (77°C), about 1 1/4 hours extra.

    ☞ TESTER TIP: If the ham begins to singe or flip too darkish, tent it loosely with foil, uncovering it on the finish to get it again to crunchy-crisp.

  • Transfer the ham to a chopping board and let it relaxation for at the least quarter-hour earlier than carving it into slices.

  1. Eradicating the pores and skin–In case your contemporary ham comes with a rind or any pores and skin hooked up, you’ll must take away it with a pointy knife earlier than roasting.
  2. Pan juices—When the ham is finished, there will likely be marvelously sweet-spicy pan elixir. Don’t toss it. De-fat it, if you want, and serve it with the ham.
  3. Storage–Leftover ham will be saved within the fridge in a sealed container for as much as 4 days or frozen for as much as 2 months.
  4. Dietary–This recipe is appropriate for gluten-free and dairy-free diets.

Serving: 1 portionEnergy: 648 kcalCarbohydrates: 21 gProtein: 94 gFats: 21 gSaturated Fats: 7 gMonounsaturated Fats: 10 gLdl cholesterol: 266 mgSodium: 7791 mgFiber: 0.2 gSugar: 14 g

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

Recipe © 2010 Bruce Weinstein | Mark Scarbrough. Photographs © 2024 David Leite. All rights reserved.


Recipe Testers’ Opinions

The roasted contemporary ham with maple spice glaze is, in a phrase, scrumptious. The flavour of the rub and maple syrup is off-the-charts good.

I bought a shank-end, 8 1/2-pound ham from my native Publix. It sat on the counter for about 2 hours to return to room temp. This might have been a part of my drawback with the ham being overcooked, because it wasn’t specified to take action within the recipe.

I then mixed the spice rub substances utilizing freshly grated nutmeg and kosher salt, coated the ham, coated it tightly in foil, and baked it for 3 1/2 hours. After I uncovered the ham, it had already scorched on the highest. I lowered the rack, basted with the maple syrup (grade A) and baked for one more 1/2 hour, basting as soon as extra with the syrup.

My hubby and I’ve loved it in our favourite sandwich: ham, turkey, provolone, thinly sliced cucumber, spicy mustard, and mayo on marble rye bread. If the definition of eternity is 2 individuals and a ham (credit score to Dorothy Parker), there will likely be a number of these sandwiches in our future.

I made this slow-roasted contemporary ham with maple spiced glaze and couldn’t have been extra happy with the outcomes. I don’t typically prepare dinner giant hunks of protein, however I used to be on the hook for Christmas Eve and appreciated the thought of making an attempt a contemporary ham roast. For somebody who’s much less aware of cooking meat, the recipe was wonderful and straightforward to comply with. The ham seemed lovely, and I used to be proud to serve the top end result to my household.

I used a 10-pound, bone-in, shank-end contemporary ham and eliminated the rind myself. I didn’t use the complete half cup of maple syrup throughout basting. I served it in thick slices as a vacation meal. I had sufficient for 20 individuals to take at the least a slice or two and nonetheless had some ham left over. I consider that as a stand-alone primary, and never with such an enormous meal surrounding it, it might be nearer to 12 servings.

It is a scrumptious recipe for contemporary ham. There’s an ideal mixture of spices balanced by the sweetness of the maple syrup. The ultimate inner temperature of 170°F leaves the meat tender and moist.

Make sure you maintain any remaining pan juices—they are often poured instantly onto the sliced ham or became a fast pan sauce utilizing no matter your favourite technique is. It is a nice primary course for a vacation meal or any big day.


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