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Robin Egg Blondies – Easter Cookie Bars


Robin’s egg blondies made in a 8×8 pan. A small batch of blondies topped with a robin’s egg frosting that makes use of leftover Easter sweet.

Malted Blondies with leftover Easter candy robin eggs

If there’s something extra satisfying than smashing robin’s eggs to bits with a rolling pin, I haven’t discovered it but. Although, I ought to admit that I needed to carry out this activity throughout child nap time, so I needed to do it on the again deck with a slight thoughts for the quantity of noise I used to be making. Nonetheless, it’s supremely satisfying.

My husband has a robin eggs sweet downside. Or perhaps I’m the one with the issue, as a result of I hold shopping for them ‘for him’.

I’ve been crushing robin eggs for dunking carrot cake cupcakes in, however this yr, I needed slightly blondie bar beneath the frosting. For those who didn’t know, I make unbelievable blondies. And I imply that even earlier than I unfold this frosting on high. There’s simply one thing about the way in which the speckled frosting jogs my memory of a blizzard.

Robin Eggs Blondie Bars with FrostingRobin Eggs Blondie Bars with Frosting

For those who’re aware of my blondies for 2, you’ll discover this recipe is (roughly) a triple recipe for them. I needed a bar that was a bit thicker and cake-y to carry as much as the frosting. It’s the identical huge gamers right here, although: an excessive amount of vanilla, an enormous pinch of salt, and heaps of brown sugar. They’re thick, cake, chewy and style like caramel. The perimeters are my favourite for his or her chew, however the heart bar is so gooey that I’d struggle you for it, too.

I made these in a 8×8 pan, as a result of I’m anticipating greater than two individuals for Easter this yr, and plus, Camille instructed me the Easter bunny has an enormous candy tooth.

Homemade blondies in a 8x8 square panHomemade blondies in a 8x8 square pan

A number of notes to make this recipe the very best it may be:

*use unsalted butter and add the listed quantity of salt

*use one of the best vanilla yow will discover (I like Bourbon vanilla)

*the recipe calls for 2 total eggs plus 1 egg yolk. Reserve the leftover egg white. (However do you know I’ve an entire checklist of recipes that decision for an egg white? Or, recipes that use an egg yolk?)

*be happy so as to add chocolate chunks or butterscotch chips (or each!) Everyone seems to be welcome right here. I left them out as a result of the frosting is tremendous candy, however be your self, you realize?

I really feel like you should utilize any kind of leftover Easter sweet to make these Robin’s egg blondies; these simply occur to be my favourite!

Yield: 9

Robin Egg Blondies

Robin's Eggs Blondie Bars with Frosting. The best use for leftover Easter candy--Robin's egg dessertsRobin's Eggs Blondie Bars with Frosting. The best use for leftover Easter candy--Robin's egg desserts

Blondies recipe for 2 made in a 8×8 pan with malted robin eggs frosting.

Prep Time
quarter-hour

Cook dinner Time
23 minutes

Whole Time
38 minutes

Substances

  • 1 stick (8 tablespoons) unsalted butter
  • 1 ½ cups darkish brown sugar
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon fantastic sea salt
  • 2 massive eggs + 1 massive egg yolk
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking powder

For the frosting:

  • 6 tablespoons unsalted butter
  • ¾ cup powdered sugar
  • 1 cup robin egg candies, crushed

Directions

  1. Preheat the oven to 350, and line a 8×8” baking dish with parchment paper (or foil) each methods (go away extra on one aspect to make use of as a deal with for lifting out of the pan).
  2. In a microwave-safe bowl, soften the butter in 20 second increments.
  3. Subsequent, stir within the brown sugar, vanilla and salt.
  4. Stir within the eggs and the egg yolk, and stir very properly till integrated.
  5. Lastly, sprinkle the flour and baking powder on high, and stir till well-mixed and no streaks of flour stay.
  6. Pour the blondie batter into the ready pan, and bake it on the middle rack of the oven for about 23 minutes, testing each couple of minutes after the 23 minute mark. Moist crumbs ought to cling to a toothpick inserted into the middle, however you shouldn’t see any moist batter on the toothpick.
  7. Let cool within the pan for about 10 minutes, after which elevate the blondies out and allow them to cool fully on a cooling rack.
  8. In the meantime, make the frosting: mix the butter and powered sugar in a small mixing bowl, and beat with an electrical mixer till gentle and fluffy, about 1 minute on HIGH.
  9. Stir within the crushed robin’s eggs.
  10. Beautify the cooled blondies with the frosting, and serve (to the Easter bunny).

Diet Info:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:

Energy: 569Whole Fats: 21gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 310mgSodium: 363mgCarbohydrates: 84gFiber: 1gSugar: 59gProtein: 12g


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