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Rooster Piccata – Two Peas & Their Pod


Fast Abstract

This traditional Rooster Piccata recipe solely takes half-hour to make! The crispy pan-fried hen with a flavorful lemon butter caper sauce is dinner perfection. Serve with pasta or crusty bread.

chicken piccata with lemon butter sauce, capers, herbs and lemon slices in cast iron skillet. chicken piccata with lemon butter sauce, capers, herbs and lemon slices in cast iron skillet.

Rooster Piccata is a traditional hen dish that appears fancy, however I promise it’s simple to make. You solely want half-hour to make this scrumptious hen dinner!

Rooster breasts are dredged in flour and panko (for further crispiness), then pan fried, and served with a lemon butter sauce that’s made with hen broth, white wine, and briny capers. End with recent lemon slices and herbs and you’ve got a GOURMET meal that tastes higher than any restaurant hen piccata…and it’s SO easy to make at house.

Serve with pasta or crusty bread, for absorbing all of that scrumptious sauce! Additionally it is nice with an arugula salad or Caesar salad on the facet.

That is the proper hen recipe for a simple weeknight meal or for a particular celebration. Everybody loves this flavorful and satisfying hen dish.

ingredients to make chicken piccata. ingredients to make chicken piccata.

Substances

  • Rooster– boneless skinless hen breasts
  • Flour– you want all-purpose flour for coating the hen breasts and thickening the sauce.
  • Panko bread crumbs– coating the hen in panko makes it further crispy.
  • Lemon zest– add somewhat lemon zest to the panko to boost the lemon taste.
  • Eggs– overwhelmed with 1 tablespoon water.
  • Butter– use butter to prepare dinner the hen and to create a wealthy sauce.
  • Olive oil– to prepare dinner the hen.
  • Rooster broth (or inventory)- for making the sauce, use your favourite model.
  • Garlic– minced.
  • Lemon juice– use recent lemon juice!
  • White wine– use a dry white wine, like chardonnay, pinot grigio, or sauvignon blanc. If you happen to don’t need to prepare dinner with wine, you need to use all hen broth.
  • Capers-capers are the unripened flower buds of the caper bush. They add a tangy, salty, pop of taste to the dish. Discover them in the identical aisle as pickles and olives on the grocery retailer.
  • Lemon slices and chopped parsley– for garnish.

The way to Make Rooster Piccata

*Scroll down for full recipe with ingredient checklist and directions.

chicken breasts cut in half to make chicken piccata. chicken breasts cut in half to make chicken piccata.
  • Use a pointy knife to slice the hen breast halves horizontally, butterflying them open. If the breast items you’re working with are massive, minimize them every into two items. If the items are thick, cowl with plastic wrap or place hen in a Ziploc bag and pound the breasts with a rolling pin or meat mallet to a fair 1/4-inch thickness.
chicken breasts being dredged in egg, flour, and panko to make chicken piccata. chicken breasts being dredged in egg, flour, and panko to make chicken piccata.
  • Season the hen breasts with salt and pepper. Place the flour on a big plate or shallow dish.
  • Place the overwhelmed eggs in a shallow dish.
  • On one other massive plate, combine collectively the panko and lemon zest.
chicken breasts coated in flour and panko on plate to make chicken piccata. chicken breasts coated in flour and panko on plate to make chicken piccata.
  • Take a hen breast and dredge it within the flour, ensuring either side are fully coated. Shake off extra flour. Dip the hen within the egg wash after which dredge into the panko combination, masking either side completely.
  • Put aside and repeat course of with remaining hen breasts.
chicken breasts frying in cast iron skillet. chicken breasts frying in cast iron skillet.
  • Warmth the butter and olive oil over medium-high warmth in a big forged iron skillet.
  • Add the hen to the pan and brown properly on either side, about 3 to five minutes per facet. Take away the hen from the pan and put aside on a plate.
lemon butter sauce in cast iron skillet to make chicken piccata. lemon butter sauce in cast iron skillet to make chicken piccata.
  • In the identical skillet, make the sauce. Flip warmth to low and add the hen broth. Whisk within the flour till easy. Add the garlic, lemon juice, and white wine and cut back by half.
lemon butter sauce with capers in cast iron skillet. lemon butter sauce with capers in cast iron skillet.
  • Add the butter and capers and stir till butter is melted. Season with salt and pepper.
crispy chicken breasts in lemon butter sauce in cast iron skillet. crispy chicken breasts in lemon butter sauce in cast iron skillet.
  • Add the hen again into the pan and prime with lemon slices and recent parsley.
chicken piccata in skillet. chicken piccata in skillet.

Recipe Ideas

  • Earlier than you prepare dinner the hen, be sure you minimize the hen breasts in half horizontally. Reducing the hen will assist it prepare dinner evenly. You need it to be crispy on the surface, however cooked throughout.
  • Coat the hen in flour AND panko to create the crispiest coating!
  • I like so as to add somewhat lemon zest to the panko for optimum lemon taste. If you’d like a extra delicate lemon taste, you may depart it out.
  • Cook dinner the hen in oil and butter. The oil prevents the butter from burning and the butter provides nice taste!
  • Simmer the sauce so it may well thicken somewhat.
  • High with recent lemon slices and parsley to make the dish further fairly!

What to Serve with Rooster Piccata

Rooster piccata is often served with pasta, however you can even serve it with rice. I additionally prefer to serve crusty bread on the facet to take in all of that scrumptious sauce!

If you wish to serve a number of facet dishes with the hen, listed here are some concepts.

The way to Retailer & Reheat

  • In case you have leftovers, let the hen cool fully. Place in an hermetic container and retailer within the fridge for as much as 4 days.
  • To reheat, warmth a skillet to medium excessive warmth. Add the hen and permit to warmth for a 2 to three minutes, minute per facet, or till heated by. Take away the hen from the skillet, add the sauce to the pan and produce to a boil, stirring often. Add the hen again to the pan and serve.
  • You can even reheat the hen within the air fryer for a couple of minutes if you need the hen to get tremendous crispy. Don’t put the sauce within the air fryer, warmth it up in a skillet on the range prime.
chicken piccata over pasta with capers, lemon, and herbs on plate. chicken piccata over pasta with capers, lemon, and herbs on plate.

Extra Rooster Recipes

Rooster Piccata

This traditional hen piccata recipe solely takes half-hour to make! The crispy pan-fried hen with a flavorful lemon butter caper sauce is dinner perfection. Serve with pasta or crusty bread.

Stop your display from going darkish

  • Use a pointy knife to slice the hen breast halves horizontally, butterflying them open. If the breast items you’re working with are massive, minimize them every into two items. If the items are thick, cowl with plastic wrap or place hen in a Ziploc bag and pound the breasts with a rolling pin or meat mallet to a fair 1/4-inch thickness.

  • Season the hen breasts with salt and pepper. Place the flour on a big plate or shallow dish. Place the overwhelmed eggs in a shallow dish. On one other massive plate, combine collectively the panko and lemon zest.

  • Take a hen breast and dredge it within the flour, ensuring either side are fully coated. Shake off extra flour. Dip the hen within the egg wash after which dredge into the panko combination, masking either side completely. Put aside and repeat course of with remaining hen breasts.

  • Warmth the butter and olive oil over medium-high warmth in a big forged iron skillet. Add the hen to the pan and brown properly on either side, about 3 to five minutes per facet. Take away the hen from the pan and put aside on a plate.

  • In the identical skillet, make the sauce. Flip warmth to low and add the hen broth. Whisk within the flour till easy. Add the garlic, lemon juice, and white wine and cut back by half. Add the butter and capers and stir till butter is melted. Season with salt and pepper.

  • Add the hen again into the pan and prime with lemon slices and recent parsley. Serve heat.

Serve with pasta, if desired. Retailer leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 638kcal, Carbohydrates: 46g, Protein: 34g, Fats: 29g, Saturated Fats: 12g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 12g, Ldl cholesterol: 209mg, Sodium: 771mg, Potassium: 585mg, Fiber: 2g, Sugar: 2g, Vitamin A: 776IU, Vitamin C: 9mg, Calcium: 70mg, Iron: 4mg

Key phrases capers, hen, lemon

Have you ever tried this recipe?

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