Friday, April 12, 2024
HomeHome CookingSavory Beef Pot Pie - Oh Candy Basil

Savory Beef Pot Pie – Oh Candy Basil


Savory indulgent beef pot pie that’s loaded with greens and topped with flaky, golden puff pastry! It’s pure consolation meals!

I imply, it was sure to occur. Our readers are in love with our hen pot pie, and in reality it’s one of the standard recipes on our website. However with all of you requesting a couple of extra beef recipes I couldn’t resist a savory beef pot pie recipe. Is it doable to have too many pot pies?

I believe not!

What began out a technique ended up a completely totally different method and I’m ridiculously happy with the outcomes. And nobody is happier than Cade, he says it’s one in every of his new favourite dinners. 🙂

a photo of a bowl full of a serving of beef pot pie that is loaded with vegetables and topped with a golden pie crust.

Substances for Beef Pot Pie

You’ll begin by pulling your puff pastry sheet out of the freezer and letting it thaw barely. The remainder of the substances you have to are right here:

  • Puff Pastry – discovered within the freezer part of the grocery retailer by the pie crusts
  • Beef Roast – chuck roast is my most well-liked reduce, however a prime sirloin or spherical roast would additionally work, you can even use floor beef for a funds pleasant possibility
  • Salt – taste
  • Pepper – taste
  • Yellow Onion – provides a lot to the depth of taste, see part beneath for utilizing onions in case you are not a fan of onions
  • Garlic – taste
  • Carrots – go along with actual carrots that you simply peel and slice, no child carrots
  • Celery – taste and texture
  • Peas – I really like these vibrant pops of taste and shade. They get added proper earlier than including the filling to the baking dish in order that they don’t get too mushy.
  • Flour – thickens the filling
  • Rosemary – recent is greatest, however you should utilize dried if it is advisable to, 1 sprig recent = 1 teaspoon dried
  • Bay Leaf – provides a lot taste, take away it earlier than including the filling to the baking dish
  • Thyme – recent is most well-liked, but when it is advisable to use dried, 1 teaspoon recent = 1/3 teaspoon dried
  • Beef Broth – the bottom of the gravy that the meat and veggies will simmer in and change into the scrumptious filling
  • Balsamic Vinegar – add sweetness and tanginess to the gravy
  • Worcestershire Sauce – our most well-liked model is Lea & Perrins and it’s important! It provides nice umami taste!
  • Dijon Mustard – provides to the depth of taste within the gravy
  • Complete Milk – used for the egg wash
  • Egg – used for the egg wash that can make crust fantastically golden

The measurements for every ingredient might be discovered within the recipe card down beneath.

A photo of a blue ceramic rectangular baking dish full of a beef pot pie topped with golden puff pastry. a serving of the pot pie has been removed and the filling has filled in the missing piece and the serving spoon is sitting in the dish.

What If You Hate Onions?

I heard you all loud and clear on instagram, you both love or completely hate onions and there’s probably not any who’re in between. So are you able to substitute onions in a recipe? Effectively, in my private opinion, no. I used to hate onions as properly however I’ve discovered that they are surely important to construct taste. So listed below are your choices:

  • Mince wonderful or grate in your onions. It will enable them to nonetheless caramelize which pulls an enhanced taste to the dish however don’t fear, you’ll by no means know the feel or taste is there. I promise. 
  • Half the quantity. You’ll be simply wonderful with half of the quantity. 
  • When you’re on the fence about onions, let me recommend that relatively than skip the onions you simply chop them versus having the lengthy strands. They are going to virtually disappear into the filling.

What Sort of Beef Roast is Greatest?

Our most well-liked reduce of beef is a chuck roast. Chuck roasts are inclined to have actually good marbling and change into actually tender as they braise. A spherical roast can also be a superb possibility.

If you wish to do extra of a steak kind reduce, go along with a prime sirloin. You might additionally make a floor beef pot pie if you would like a extra funds pleasant possibility.

A photo of a serving of beef pot pie in a bowl with chunks of beef, carrots, peas, caramelized onions all in a gravy topped with a golden puff pastry.A photo of a serving of beef pot pie in a bowl with chunks of beef, carrots, peas, caramelized onions all in a gravy topped with a golden puff pastry.

How you can Make Beef Pot Pie

Utilizing a sheet of puff pastry makes this recipe so dang straightforward! The crust isn’t any work in any respect. All of the work is available in making the filling and even that’s so easy! Listed below are the steps:

  1. Warmth olive oil in a big Dutch oven over excessive warmth.
  2. Pat dry the cubed beef roast and season with salt and pepper. Sear the meat in batches and take away it to a plate till all of the meat is browned.
  3. When you’ve eliminated the meat, decrease the temperature to medium-high warmth and add the onion, celery and carrots and prepare dinner till softened.
  4. Add the garlic, salt, pepper, recent thyme and rosemary and prepare dinner till aromatic.
  5. Stir the flour into the greens after which add the meat again to the pot and stir all the things to mix.
  6. Pour within the beef inventory, balsamic, worcestershire, mustard and milk and stir all the things collectively. Convey it to a boil and permit it to prepare dinner till thickened barely.
  7. Add the bay leaf. Cut back the warmth and let it simmer with the lid on for 90 minutes or till the meat is tender.
  8. Take away the lid and permit it to simmer for an additional half hour.
  9. Preheat the oven and spray a 9×13″ baking dish. Pour the meat combination into the baking dish.
  10. Unfold the puff pastry and place it over the filling. Make a couple of slits within the dough so it could actually vent because it bakes.
  11. Whisk the egg and milk collectively and brush it excessive of the crust.
  12. Bake till golden brown and luxuriate in!

The absolutely detailed directions for this recipe might be discovered within the recipe card at down beneath.

a photo of a dark blue rectangular baking dish will of beef pot pie topped with flaky golden puff pastry.a photo of a dark blue rectangular baking dish will of beef pot pie topped with flaky golden puff pastry.

Can I Add Different Substances?

Why sure you may. Right here’s how!

  • Potatoes – Chop new potatoes or russet potatoes and boil till nearly tender. Fold them into the combination earlier than including into the pie crust and bake as regular. 
  • Inexperienced Beans – Stir in blanched, halved inexperienced beans or a drained can of inexperienced beans. 
  • Tomatoes – I like to recommend utilizing a drained hearth roasted diced tomato or 2 small roma tomatoes, chopped. 
  • Corn – Frozen or canned works nice! Add it in while you would the peas. 
  • Mushrooms – Slice child bella or cremini mushrooms and add them to the pot with the onions, carrots and celery.

Can I Make This Pot Pie in a Normal Pie Dish?

You’ll be able to completely make this in a customary pie dish with puff pastry or with your individual selfmade pie crust. Our all butter pie crust that we use in our hen pot pie is ideal for this recipe.

When you’ve got a regular pie plate, the filling on this recipe will make 2 pies. When you’ve got a deep dish pie plate, it is going to make one pie with perhaps somewhat additional filling.

Utilizing a pie crust, you are able to do each a backside crust and prime crust or only a prime crust. That’s completely as much as you! Once I use puff pastry, I like to only use it as a prime crust.

a photo of the corning of a baking dish full of beef pot pie with a serving removed so you can see the saucy beef filling with carrots and peas and onions and topped with golden puff pastry.a photo of the corning of a baking dish full of beef pot pie with a serving removed so you can see the saucy beef filling with carrots and peas and onions and topped with golden puff pastry.

Why Brown the Beef?

Browning the meat first provides a wealthy deep taste to the meat and the juices and brown bits left behind will taste the greens and the sauce you’ll create to simmer all the things in. Because the meat cooks longer on the range prime, it is going to launch extra flavorful juices creating layers and layers of taste.

What’s the Distinction Between a Meat Pie and a Pot Pie?

When you’ve ever puzzled what the distinction between a meat pie and pot pie is, a meat pie is a European dish that has a prime and backside crust with meat, veggies and gravy inside. A pot pie is the American model of a meat pie and might have both a prime and backside crust or only a prime crust.

Storage Ideas

Leftover beef pot pie must be saved in an hermetic container within the fridge. It’ll maintain for 4-5 days.

A beef pot pie might be frozen earlier than or after baking. I might suggest simply freezing the ready filling and including the puff pastry proper earlier than baking. The frozen beef pot pie filling will maintain for as much as 3 months.

If you’re studying to make the dish, let the filling thaw as a way to easy it out in a baking dish after which prime with the puff pastry, brush with the egg wash and bake is written within the directions. Chances are you’ll want so as to add 5-10 minutes to the baking time for the reason that filling might be chilled.

This beef pot pie is so loaded with juicy tender beef, veggies and a savory luscious gravy! The puff pastry makes the recipe so easy and is the right golden flaky prime. Your request for extra beef recipes has been granted!

Extra Beef Recipes You Should Strive:

Servings: 6

Prep Time: 20 minutes

Prepare dinner Time: 2 hours 30 minutes

Whole Time: 2 hours 50 minutes

Forestall your display from going darkish

  • Warmth a big pot or Dutch oven over excessive warmth and add a couple of tablespoons of olive oil.

  • Dry the meat with paper towels completely then sprinkle generously with salt and pepper. Add the meat to the pot in batches, cooking to brown on either side. Take away to a plate and proceed till all meat is browned.

    2- 2 1/2 Kilos Beef Roast, Salt and Pepper

  • As soon as the meat has been eliminated, add the onion, celery and carrots. Prepare dinner for 5-7 minutes till they start to melt. Add the garlic, salt and pepper, thyme and rosemary and prepare dinner till aromatic, about 1-2 minutes.

    1 Yellow Onion, 2 Cloves Garlic, 2 Giant Carrots, 2 Stalks Celery, 3/4 teaspoon Salt, 1/4 teaspoon Pepper, 1 Sprig Rosemary, 1 teaspoon Thyme Leaves

  • Stir the flour into the greens and prepare dinner for 30 seconds then add the meat again into the pot and stir to mix.

    1/3 Cup Flour

  • Gently pour within the beef inventory, balsamic, worcestershire sauce, mustard and milk. Stir all the things collectively and convey to a boil. Add the bay leaf. Permit to prepare dinner till barely thickened, about 3-5 minutes.

    1 3/4 Cups Beef Broth, 2 Tablespoons Balsamic Vinegar, 1 Tablespoon Worcestershire Sauce, 1 teaspoon Dijon Mustard, 1/3 Cup Complete Milk, 1 Bay Leaf

  • Cut back the warmth to low, add the lid and permit to simmer for 90 minutes or till the meat is tender and nearly accomplished.

  • Take away the lid and permit to simmer for an additional half-hour till the meat may be very tender and the sauce has decreased and thickened barely.

  • Add the peas and stir them into the meat combination.

    1 1/4 Cup Peas

  • Preheat the oven to 425 levels. Spray a 9×13″ casserole dish with nonstick spray and pour within the meat combination.

  • Unfold the sheet of puff pastry and make a couple of slits as vents within the prime of the pie. Place the puff pastry on prime of the filling. Whisk the egg wash of egg and milk collectively and brush gently over the puff pastry.

    1 Puff Pastry, 1 Egg, 1 Tablespoon Milk

  • Bake at 425 levels for half-hour and luxuriate in!

Serving: 1.5cupsEnergy: 737kcalCarbohydrates: 36gProtein: 82gFats: 29gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 14gTrans Fats: 1gLdl cholesterol: 223mgSodium: 5858mgPotassium: 1303mgFiber: 4gSugar: 6gVitamin A: 4388IUVitamin C: 170mgCalcium: 1018mgIron: 10mg

Writer: Candy Basil

Course: 100 + BEST Straightforward Beef Recipes for Dinner

Delicacies: American

Really helpful Merchandise

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A photo of a blue ceramic rectangular baking dish full of a beef pot pie topped with golden puff pastry. a serving of the pot pie has been removed and the filling has filled in the missing piece and the serving spoon is sitting in the dish.A photo of a blue ceramic rectangular baking dish full of a beef pot pie topped with golden puff pastry. a serving of the pot pie has been removed and the filling has filled in the missing piece and the serving spoon is sitting in the dish.



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