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HomeDessertScalloped Potatoes Recipe - Lauren's Newest

Scalloped Potatoes Recipe – Lauren’s Newest


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This simple recipe for Tacky Scalloped Potatoes is one you’ll want to make many times. Extraordinarily creamy and comforting potato perfection! I am keen on this recipe as a result of it’s the epitome of tacky potatoes. Sometimes served with a primary course like baked ham at Easter, these scalloped potatoes are made with actually easy elements.

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Why You’ll Love This Home made Scalloped Potatoes Recipe

After I consider Scalloped Potatoes, I consider massive household dinners, holidays, and an unforgettable tremendous creamy tacky potatoes. Scalloped Potatoes are often reserved for these particular events as a result of they’re a bit of extra time consuming than say, mashed potatoes or funeral potatoes, however are extra scrumptious than each of these dishes as a result of they’re laced with a home made, buttery cream sauce, browned onions and topped with cheddar cheese.

Scalloped Potatoes vs au Gratin Potatoes

Whereas their names are sometimes innocently thrown round interchangeably, there may be one massive distinction in each dishes. Cheese! Scalloped potato dishes sometimes would not have cheese. The time period Au Gratin is outlined as being coated with breadcrumbs and/or cheese, scalloped refers to “bake with milk or a sauce”.

Each potato dishes are made with thinly sliced potatoes layered in a casserole dish and baked with a creamy sauce and herb seasoning. Potatoes au gratin have grated cheese sprinkled between the layers of sliced potatoes. Breadcrumbs are additionally typically sprinkled on high of the dish earlier than it goes into the oven.

Okay, okay…you bought me. For this recipe, I occur to essentially like cheese, so I added some. They’re technically au gratin potatoes (minus the breadcrumb topping), however that is how mother at all times made them and known as them scalloped, so right here we’re! 🙂 Henceforth, we will name these CHEESY Scalloped Potatoes, thankyouverymuch!

Elements Wanted for Scalloped Potatoes

Only a few easy elements wanted to take advantage of good aspect dish!

  • Idaho potatoes: These starchy wonders are the star of the present, offering that good potato goodness. Yukon Gold potatoes or Russet potatoes work nicely on this dish too.
  • Salted butter: A key participant in creating the wealthy taste of the creamy sauce.
  • Onion: Finely diced for a delicate but flavorful addition to the sauce.
  • All-purpose flour: This helps thicken up the sauce to that good creamy consistency.
  • Milk: Complete milk works greatest right here, contributing to the graceful texture of the sauce.
  • Heavy cream: As a result of why cease at milk when you’ll be able to add additional creaminess?
  • Cheddar cheese: Sharp and melty, this cheese brings a pleasant tang to the dish.
  • Contemporary chives: These vibrant inexperienced beauties add a pop of colour and freshness as a garnish.

Variations

The fantastic thing about scalloped potatoes is that it is a fundamental recipe! That means you’ll be able to add seasonings that you just like to this dish and customise it to your liking.

Strive including some minced garlic or a sprinkle of garlic powder to the sautéed onions. Or add some colour and taste with dried or contemporary thyme. Possibly you even need to make a baked potato expertise by including contemporary chives and bacon bits! Experiment and see what you want.

Scalloped PotatoesScalloped Potatoes

How you can Make Scalloped Potatoes

The toughest half about this recipe is ready the hour for it to bake. When the potatoes are very tender and the highest and edges are brown and barely crispy, it’s achieved! For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath. Right here is step-by-step what you’ll be able to anticipate when making these Scalloped Potatoes:

1. Preheat Oven + Prep Casserole Dish

Preheat oven to 425° F. Spray a casserole pan or 9×13 baking dish with nonstick cooking spray and put aside.

2. Peel + Slice Potatoes

Peel potatoes and rinse. Reduce into 1/4-inch potato slices and put aside.

PotatoesPotatoes

Subsequent, Make the Sauce

1. Sauté the Onions

In a deep skillet, soften butter over medium warmth. Sauté onions till flippantly browned and aromatic, about 5 minutes.

2. Add Flour, then Milk, and Seasonings

Sprinkle in flour and whisk till a clean paste is created. Slowly whisk in milk and convey to simmer. Add in salt, pepper, and nutmeg whereas ready for the sauce to bubble. The sauce ought to thicken as soon as it begins effervescent.

3. Stir in Heavy Cream

Take away from warmth and stir in heavy cream. Style and regulate seasonings. When you get the sauce to style how you want, add in a bit of additional salt.

Cream SauceCream Sauce

Professional Tip: After you make the cream sauce and style, you’ll need to add sufficient salt till it’s good in your liking. After which right here’s the kicker: add a bit of additional. You’ll additionally need to season the potatoes with salt and pepper. Potatoes want lots of seasoning, so a bit of additional salt will make all of the distinction on this recipe. Don’t overlook it!

Assemble + Bake

1. Assemble in a Baking Dish

Unfold about 1/3 cup white cream sauce into the casserole dish. Add about half the potatoes, being positive to separate from one another as greatest as potential. Season potatoes with salt and black pepperPrime with half the remaining cream sauce and half the cheddar cheese. End with remaining potatoes, sauce and cheese.

Top with CheeseTop with Cheese

2. Bake + Cool

Bake for 1 hour uncovered or till the highest is golden brown. Examine after 30-40 minutes to make sure the highest isn’t getting too brown. Whether it is, cowl with aluminum foil for the remaining baking time. Take away from the oven and enable to relaxation 10-Quarter-hour earlier than serving.

Scalloped Potatoes RecipeScalloped Potatoes Recipe

FAQ for Scalloped Potatoes

Do I’ve to make use of Idaho Potatoes?

No in no way! I take advantage of Idaho Potatoes as a result of I like them greatest on this recipe however in case you have Yukon Gold or Pink potatoes, be happy to make use of these. For those who actually need to experiment and have some enjoyable, you’ll be able to attempt to discover and use Blue Potatoes. These have a wealthy and nutty taste to them.

Do I’ve so as to add Cheese?

No, you don’t have so as to add cheese. Technically, Scalloped Potatoes with cheese in between all of the layers are known as Potatoes ‘Au Gratin’. Potatoes with out cheese are known as Scalloped Potatoes. That is simply how my mother made them and at all times known as them scalloped potatoes, so right here we’re!

Make-Forward + Storage Instructions for Scalloped Potatoes

Permit leftovers to chill to room temperature. Retailer in an hermetic container and into the fridge for as much as 3 days.

Make Forward: Fortunately you may make scalloped potatoes upfront! That is nice in case you are making this dish for Easter, Thanksgiving or Christmas dinner. Vacation meal prep permits you extra time to spend with your loved ones as a substitute of slaving away within the kitchen. I might suggest making these AND baking these forward of time.

Refrigerate the pan of baked scalloped potatoes coated with plastic wrap for as much as 3 days within the fridge. To reheat, cowl with foil and bake at 350° F for half-hour, or till warmed all over. (The microwave additionally works nice!)

Freeze the coated pan of baked scalloped potatoes for as much as 3 months within the freezer. To reheat, cowl with foil and bake at 350° F for 60 minutes or till warmed all over. (The microwave additionally works nice!)

Warning: if the potatoes aren’t baked and also you’re storing this within the fridge, the salt within the dish will pull out the additional liquid within the potatoes and they’ll flip brown. NO THANKS. So, the most suitable choice is to bake them instantly and serve or retailer for later.

What to Serve with Scalloped Potatoes

Whether or not you make these tacky Scalloped Potatoes for Easter, Thanksgiving and even Christmas, it’s best to give these different dishes a glance to construct up your vacation desk.

Scalloped PotatoesScalloped Potatoes

Extra Potato Dishes to Strive!

Give this simple home made recipe a try to put together to be amazed by the creamy, tacky goodness that awaits you on the dinner desk. Glad cooking! The printable recipe card is beneath! Have a fantastic day, mates! 🙂

For those who make this recipe, I might actually respect it when you would give it a star score and depart your evaluation within the feedback! In case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

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