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Spinach Artichoke Rooster – Two Peas & Their Pod


Fast Abstract

Spinach Artichoke Rooster- juicy hen breasts with a wealthy and creamy spinach artichoke sauce. This simple 30 minute hen dinner is ideal for busy weeknights! Serve with crusty bread, pasta, or a salad.

spinach artichoke chicken in cast iron skillet. spinach artichoke chicken in cast iron skillet.

Spinach artichoke dip is a basic appetizer that’s fashionable at events and potlucks. In case you are a fan, you’ll LOVE this Spinach Artichoke Rooster recipe.

Juicy, tender hen breasts are nestled in a wealthy and creamy spinach artichoke sauce. This simple hen dinner is straightforward to make and a household favourite! Serve with crusty bread or garlic bread to absorb all of that scrumptious sauce. It is usually nice with pasta or a salad on the facet.

Add this 30 minute hen recipe to your dinner rotation. It’s excellent for busy weeknights or simple entertaining!

ingredients to make spinach artichoke chicken. ingredients to make spinach artichoke chicken.

Elements

  • Olive oil– avocado oil will even work!
  • Rooster– boneless skinless hen breasts, you will want about 1 pound.
  • Butter– you need to use unsalted or salted butter.
  • Shallot– chopped.
  • Garlic– minced.
  • Spinach– roughly chop the spinach leaves.
  • Artichoke hearts– you need to use canned or jarred artichoke hearts. Drain and roughly chop earlier than utilizing.
  • Rooster broth– hen inventory will even work.
  • Heavy cream– to create a wealthy and creamy sauce.
  • Parmesan cheese– purchase a wedge of Parmesan cheese and grate it.
  • Lemon juice– to brighten the sauce.
  • Crushed pink pepper flakes– so as to add slightly warmth.
  • Contemporary basil– for garnish.
boneless skinless chicken breasts being cut in half with sharp knife to make spinach artichoke chicken. boneless skinless chicken breasts being cut in half with sharp knife to make spinach artichoke chicken.

The way to Make Spinach Artichoke Rooster

  • Utilizing a pointy knife, slice the breasts in half widthwise. Pound out the hen, if essential, so the breasts are even in thickness. Season the hen with salt and pepper on each side.
chicken breasts cooking in cast iron skillet. chicken breasts cooking in cast iron skillet.
  • In a big skillet, warmth olive oil over medium excessive warmth. When the pan is scorching, add the hen breasts and prepare dinner for 4 to six minutes on both sides till golden brown. Switch the hen to a plate to relaxation.
butter melting in cast iron skillet. butter melting in cast iron skillet.
  • Add the butter to the skillet. When melted, add the shallot and prepare dinner for 3 minutes. Add the garlic and prepare dinner for 1 minute.
shallots, garlic, spinach, and artichoke hearts cooking in cast iron skillet. shallots, garlic, spinach, and artichoke hearts cooking in cast iron skillet.
  • Add the spinach and artichoke hearts and prepare dinner till the spinach is wilted.
Parmesan cheese being added to creamy spinach artichoke sauce. Parmesan cheese being added to creamy spinach artichoke sauce.
  • Stir within the hen broth, heavy cream, and parmesan cheese. Cut back warmth to low and simmer for two minutes or till sauce thickens, stirring sometimes.
creamy spinach artichoke sauce in cast iron skillet. creamy spinach artichoke sauce in cast iron skillet.
  • Add the lemon juice and season with crushed pink pepper flakes, salt, and pepper, to style.
chicken in cast iron skillet with creamy spinach artichoke sauce. chicken in cast iron skillet with creamy spinach artichoke sauce.
  • Return the hen breasts to the skillet and simmer for two to three minutes.
  • Plate the hen with the sauce and garnish with parmesan cheese and recent basil. Serve instantly.
spinach artichoke chicken on large white platter. spinach artichoke chicken on large white platter.

Serving Options

Listed here are a couple of facet dishes that pair effectively with Spinach Artichoke Rooster.

Storing & Reheating Ideas

  • Let the hen cool utterly. Switch to an hermetic container and seal tightly. Retailer within the fridge for as much as 4 days.
  • To reheat, place the hen and sauce in a big skillet and warmth over low warmth till heated via and sauce is creamy.
spinach artichoke chicken on plate with salad. spinach artichoke chicken on plate with salad.

Extra Rooster Recipes

Spinach Artichoke Rooster

Juicy hen breasts with a wealthy and creamy spinach artichoke sauce. This simple 30 minute hen dinner is ideal for busy weeknights! Serve with crusty bread, pasta, or a salad.

Forestall your display from going darkish

  • 2 tablespoons olive oil
  • 2 giant boneless skinless hen breasts, about 1 pound
  • Kosher salt and black pepper, for seasoning the hen
  • 1 tablespoon butter
  • 1 shallot, chopped
  • 3 cloves garlic, minced
  • 2 cups roughly chopped recent spinach
  • 14 oz can artichoke hearts, drained and roughly chopped
  • 3/4 cup hen broth
  • 1 cup heavy cream
  • 1/4 cup freshly grated parmesan cheese
  • 1 tablespoon lemon juice
  • 1/4 teaspoon of crushed pink pepper flakes
  • Further parmesan cheese and freshly chopped basil, for garnish
  • Utilizing a pointy knife, slice the breasts in half widthwise. Pound out the hen, if essential, so the breasts are even in thickness. Season the hen with salt and pepper on each side.

  • In a big skillet, warmth olive oil over medium excessive warmth. When the pan is scorching, add the hen breasts and prepare dinner for 4 to six minutes on both sides till golden brown. Switch the hen to a plate to relaxation.

  • Add the butter to the skillet. When melted, add the shallot and prepare dinner for 3 minutes. Add the garlic and prepare dinner for 1 minute.

  • Add the spinach and artichoke hearts and prepare dinner till the spinach is wilted.

  • Stir within the hen broth, heavy cream, and parmesan cheese. Cut back warmth to low and simmer for two minutes or till sauce thickens, stirring sometimes. Add the lemon juice and season with crushed pink pepper flakes, salt, and pepper, to style.

  • Return the hen breasts to the skillet and simmer for two to three minutes.

  • Plate the hen with the sauce and garnish with parmesan cheese and recent basil. Serve instantly.

Energy: 487kcal, Carbohydrates: 9g, Protein: 18g, Fats: 35g, Saturated Fats: 16g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 12g, Ldl cholesterol: 117mg, Sodium: 767mg, Potassium: 403mg, Fiber: 3g, Sugar: 4g, Vitamin A: 3433IU, Vitamin C: 29mg, Calcium: 141mg, Iron: 2mg

Key phrases artichoke, hen, spinach

Have you ever tried this recipe?

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