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Straightforward Crepes Recipe (VIDEO) – NatashasKitchen.com


Learn how to make the Excellent Crepes! This blender crepe recipe couldn’t be simpler they usually end up excellent each time. The substances are easy and also you don’t want any fancy tools to make lovely, lacy, and attractive French crepes.

Homemade Crepes stacked in a skillet served with berries

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Watch the Crepe Recipe Video

Crepes are very easy to grasp at residence. Now we have been making these crepes for years and our household won’t ever cease loving this recipe. Watch the video tutorial and you’ll be a crepe-making professional very quickly! You’ll be able to even use this batter to make a Crepe Cake.

What Are Crepes?

Crepes are basically super-thin French-style pancakes with no leavening and a gorgeous lacy look. Relying on the way you fill them, they are often served as candy or savory crepes. French crepes are so in style that there are whole eating places and French cafes devoted to creating crepes.

Crepes are so versatile! You’ll be able to fill them, roll them, fold them, or serve them stacked with quite a lot of toppings at a crepe board or crepe bar as I shared in my Natasha’s Kitchen Cookbook.

Ingredients for making French Crepes with milk, water, eggs, flour, butter, sugar and salt

Learn how to Make Crepes

This blender crepe recipe doesn’t get any simpler. Make these as soon as and you’ll have the method memorized.

  • Mix all substances in a blender within the order they’re listed.
  • Warmth a crepe pan or good non-stick pan over medium warmth, dot with butter, and unfold the butter over the underside of the pan (see my solutions for the perfect crepe pan under).
  • Add 1/4 cup batter whereas swirling the pan to coat the underside.
  • Flip the crepe when edges are golden and prepare dinner one other 30 seconds.
Step by step how to make easy crepes in a blender and skillet

What’s the Finest Pan for Crepes?

You don’t want a elaborate crepe maker or perhaps a crepe pan to make superb crepes. We used a very good non-stick skillet and skinny spatula for years. Simply remember to hold a particular pan reserved for making crepes to maintain it from getting scratched. Watch the video above for an indication on utilizing these 3 forms of pans for making crepes:

Professional Tip:

To hurry up the method, I at all times have 2 non-stick skillets going without delay so there is no such thing as a ready time and my crepes are accomplished twice as quick.

Skillets used to cook crepes

Learn how to Serve Crepes

For crepe events or buffet strains the place individuals construct their very own crepes, we like to serve with do-it-yourself Strawberry Sauce, or Cherry Sauce, contemporary berries, and bitter cream. If making savory crepes, scale back the sugar to 1 tsp. These are a few of our all-time favourite crepe fillings:

Crepes drizzled with honey

Learn how to Fold Crepes

There may be quite a lot of methods to fold a crepe and the appropriate technique to fold depends upon your filling. Watch the crepes video tutorial above for an indication on all of those folding strategies.

  1. Roll right into a log – unfold on the filling and roll it up. Minimize in half if desired.
  2. Pannequets – squares or envelopes. Fold 2 edges in the direction of the middle then fold up the underside and fold down the highest.
  3. Burritos – fold within the edges barely then roll up like a burrito.
  4. Followers – fold the crepe in half then fold in half once more to create a fan or triangle.
Stack of crepes on a skillet

Can I Substitute the Flour?

Now we have examined this half entire wheat flour and half all-purpose flour with nice outcomes. Now we have additionally had good success utilizing a cup for cup gluten-free flour. In the event you experiment with some other flour varieties like buckwheat flour or any others, please tell us within the feedback.

Crepes folded and dusted with powdered sugar

Extra French Recipes

In the event you loved this do-it-yourself crepes recipe, you’ll love these do-it-yourself French Desserts that are excellent for a date-night-in or any gathering.

Straightforward Crepe Recipe

Crepes folded and served with fruit

Learn how to make Excellent Crepes! This blender crepe recipe is straightforward and excellent each time. The substances are easy and you do not want any fancy tools. You’ll be able to obtain lovely, lacy, and scrumptious do-it-yourself French crepes.

Prep Time: 10 minutes

Prepare dinner Time: 15 minutes

Whole Time: 25 minutes

Servings: 12 crepes, 8 inches in diameter

Stop your display screen from going darkish

  • Add the substances right into a blender within the order they’re listed, beginning with the moist substances. Mix on low pace till mixed then put aside for a couple of minutes for the bubbles to go down.

  • Soften a dot of butter in a crepe pan or 10-inch non-stick skillet over medium warmth (2 skillets make the method go quicker). Pour about 1/4 cup batter into the skillet, or sufficient to coat the underside of the pan. As you’re pouring the batter into the skillet, swirl the batter to evenly coat the underside. Fill any gaps with slightly extra batter.
  • As soon as the sides are golden, flip the crepe utilizing a thin-edged spatula to simply get underneath the crepe. Sautee one other 30 seconds or till the second facet turns golden then flip the crepe out onto a clear slicing board.

  • Repeat with the remaining batter, including butter as wanted. As soon as crepes are at room temp, they are often stacked.

110kcal Energy11g Carbs4g Protein6g Fats3g Saturated Fats66mg Ldl cholesterol31mg Sodium59mg Potassium1g Fiber3g Sugar218IU Vitamin A35mg Calcium1mg Iron

Diet Details

Straightforward Crepe Recipe

Quantity per Serving

% Each day Worth*

* P.c Each day Values are based mostly on a 2000 calorie food regimen.

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