Sunday, April 21, 2024
HomeVegetarianStraightforward Lemon Cake – A Couple Cooks

Straightforward Lemon Cake – A Couple Cooks

This simple lemon cake is bursting with shiny citrus taste! A fast sheet cake with easy icing and no mixer required, it’s the proper candy deal with for any event.

Easy Lemon Cake

The times are getting brighter and hotter, and it’s the time that Alex and I begin craving the flavors of sunshine. Right here’s a cake recipe I created to match that temper: this simple lemon cake! My experience as a recipe developer is in easy baking, like sheet muffins, simple muffins, and fast breads.

So this new lemon-infused recipe is quick and simple: a moist cake with a luscious tender crumb from buttermilk, drizzled with a zesty 2-ingredient lemon glaze! I gave away items from my recipe testing to family and friends, and so they all couldn’t cease exclaiming how tasty it was.

Bounce to the recipe—now.

Why to make this simple lemon cake

This lemon cake suits my vibe within the kitchen: uncomplicated baking. Layer muffins are beautiful, however typically I don’t really feel like pulling out the mixer or trying to ice a cake. So after I’m craving citrus, I make this lemon cake! Listed below are the explanations I prefer to make it:

  • It’s a sheet cake, made in a sq. baking dish. No must stack and layer!
  • There’s no mixer required. All you want are two bowls, a whisk and a spatula.
  • You don’t want to attend for butter to come back to room temperature. This one makes use of melted butter so there’s no want to attend.
  • The two ingredient icing is made in 2 minutes. This simple lemon glaze comes collectively shortly and you’ll pour it proper over the cake.

In creating this recipe, I used to be impressed by easy snacking muffins like this meyer lemon cake from Sarah Kieffer and this blood orange yogurt cake from How Candy Eats. When you’re in search of a extra concerned layer cake, this one from knowledgeable baker Sally’s Baking Habit with cream cheese buttercream seems to be lovely.

Lemon Cake

The three key elements for this simple lemon cake

This lemon cake is a cousin to this glazed lemon bread recipe I created lately. Whereas they’re not precisely the identical, they use among the identical taste secrets and techniques to attain the most effective zingy and zesty lemon taste, together with a lightweight and fluffy texture. Listed below are the three key elements you’ll must have available:

  1. Buttermilk: Buttermilk is the important thing to baking fast breads, muffins and muffins with a young crumb. As I point out on this lemon bread recipe, I discovered the significance of buttermilk from skilled baker and writer Sarah Kieffer. After utilizing it in recipes, I’ve seen an enormous distinction within the texture of our baked items! Don’t be tempted to make a substitution.
  2. Actual lemons: Lemon zest provides a zingy taste to the cake, and lemon juice is used within the icing. Utilizing lemon juice within the cake isn’t crucial, since it could actually add a bitter taste.
  3. Lemon extract: The ultimate key to lemony baked items is utilizing lemon extract! Over years of testing, we’ve discovered a mixture of extract and actual lemon zest makes the very greatest lemon taste. It’s simple to seek out within the baking aisle at your grocery subsequent to the opposite extracts.

A number of fast ideas for baking

Listed below are a 3 fast ideas for baking a lemon cake to grasp earlier than you roll up your sleeves and go to the recipe to get the baking! These notes present a bit little bit of the “why” behind the directions:

  1. For the strongest citrus taste, rub the lemon zest into the sugar. Place the zest within the sugar and use your fingers to rub the zest into the sugar. This prompts the important oils within the zest, serving to it to style extra lemony.
  2. Use an aluminum baking pan for greatest outcomes. An aluminum pan bakes extra evenly than ceramic or glass, and it’s our go-to for muffins, cookies, bars, breads, and muffins. (See this text from The Kitchn.)
  3. Use parchment paper to simply take away the cake. Lower the paper so it’s the width of the loaf pan, then enable it to increase on both facet of the pan to make a “sling” for simply eradicating the cake. This helps it cool sooner, which is useful for the reason that cake should be cooled absolutely earlier than including the glaze.

Professional tip: We advocate a 9-inch aluminum sq. pan. You need to use an 8-inch sq. pan as properly to make thicker slices: merely enhance the bake time by 5 to 10 minutes (alter primarily based in your oven and pan).

Lemon Cake recipe with lemon slices

Make forward and storage information

This lemon cake stays extremely moist throughout storage, and actually it turns into even moister over time. Listed below are a number of notes on making it forward and storing it:

  • Make forward: You can also make lemon cake prematurely and retailer refrigerated or at room temperature, lined in aluminum foil. Ice the cake proper earlier than serving.
  • Storage: The cake lasts a minimum of 5 days at room temperature wrapped in aluminum foil or refrigerated for 10 or extra days wrapped in foil. For greatest outcomes, convey it to room temperature earlier than having fun with. You too can freeze un-iced bread for as much as 3 months. We propose slicing it into items and wrapping it in plastic wrap then a freezer-safe bag or container earlier than freezing.

Extra of our favourite lemony baked items

We completely love baking up lemony treats in spring and summer time! Listed below are a number of extra baked lemon recipes to strive:


Traditional Lemon Bars

This simple lemon bars recipe (aka lemon squares) has all of Grandma’s secrets and techniques! A zingy custard tops a thick shortbread…


Glazed Lemon Bread

Bask in citrus bliss with this fluffy lemon bread recipe! Its smooth texture, vibrant lemon taste, and zingy glaze make…


Lemon Blueberry Muffins

These lemon blueberry muffins have simply the suitable candy and citrusy kick! Drizzle with a lemon glaze and so they’re irresistible.…


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This simple lemon cake is bursting with shiny citrus taste! A fast sheet cake with easy icing and no mixer required, it’s the proper candy deal with for any event.

For the lemon cake

  • 1 ½ cups (210 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ tablespoons lemon zest (2 medium lemons)
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • ½ tablespoon lemon extract
  • 1 cup buttermilk

For the icing

  • 1 cup powdered sugar
  • 2 tablespoons recent squeezed lemon juice

  1. Warmth the oven to 350°F. Butter a 9 x 9-inch baking dish. Line the pan with a chunk of parchment paper, lower in order that it extends on two sides to simply take away it from the pan.
  2. In a small bowl, whisk collectively the flour, baking powder, baking soda, and kosher salt.
  3. Place the lemon zest in a big bowl with the sugar. Use your fingers to rub the zest into the sugar till it’s aromatic (this prompts the flavour of the zest).
  4. Whisk within the melted butter till clean. Whisk within the eggs one by one, then the vanilla extract and lemon extract. Swap to a spatula. Add the dry elements and buttermilk and gently stir till clean. Unfold the batter evenly into the ready pan.
  5. Bake 30 to 35 minutes or till prime is mild golden brown and toothpick inserted in middle comes out clear. Cool 20 minutes.
  6. In the meantime, combine collectively the powdered sugar with the lemon juice, including barely extra if essential to get to a thick however pourable consistency. Pour the glaze over the cake and clean with a spatula. Lower into items throughout the first couple of minutes, earlier than the glaze dries. If desired, prime with extra lemon zest or lemon slices.  Retailer in a sealed container at room temperature for as much as 3 days or refrigerated for 1 week (convey to room temperature earlier than serving).

  • Class: Dessert
  • Methodology: Baked
  • Delicacies: Dessert
  • Food regimen: Vegetarian

Key phrases: Lemon cake, simple lemon cake



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