Thursday, April 18, 2024
HomeHome CookingTangy Apple Slaw – Leite's Culinaria

Tangy Apple Slaw – Leite’s Culinaria


This slaw recipe is a slam dunk for me. It smacks of cool sweet-tartness, simply excellent for a summer season day.

And the elements? They’re like a biggest hits album. Granny Smith apples lend a tart sweetness. Scallions, a chunk of allium onioniness. Cabbage offers crunch, and the TWO colours of cabbage provide a visible pop. Cilantro (I’m a type of who adore it and don’t discover it soapy style) and lime spherical out the flavors.

Serve this winner at any cookout, BBQ, picnic, potluck, or church social. You get the thought. And if anybody doesn’t love this as a lot as I do, you inform them to come back and discuss to Fatty Daddy. I’ll set them straight.

david caricaturedavid caricature

Why Our Testers Beloved This

Our testers cherished the recent, crunchy texture of the salad and its vivid, tart French dressing dressing. Angela Reynolds calls this simple apple coleslaw recipe “a standout aspect dish.” I couldn’t agree extra.

What You’ll Have to Make This

Ingredients for tangy apple slaw--cabbage, cilantro, scallions, apples, oil, mustard, lime, and vinegar.Ingredients for tangy apple slaw--cabbage, cilantro, scallions, apples, oil, mustard, lime, and vinegar.
  • Crimson and inexperienced cabbage–Utilizing two kinds of cabbage makes for an excellent presentation, however you should utilize all of 1 shade, or you possibly can exchange the shredded cabbage with bagged coleslaw combine.
  • Granny Smith apples–The tartness of Granny Smith apples works properly right here. You’ll be able to substitute one other sort of tart, crunchy apple, however I don’t advocate utilizing a candy or delicate selection, akin to Golden Scrumptious.
  • Apple cider vinegar–The vinegar provides a vital tang to the dressing. You’ll be able to substitute white or white wine vinegar.
  • Olive oil–You’ll be able to substitute a impartial vegetable oil, in the event you choose.

Easy methods to Make This Recipe

A bowl of coleslaw ingredients and a bowl of dressing with a whisk inside and a dish of salt and two squeezed lime halves on the side.A bowl of coleslaw ingredients and a bowl of dressing with a whisk inside and a dish of salt and two squeezed lime halves on the side.
  1. Mix the cabbage, apple, scallions, and cilantro in a big bowl.
  2. Whisk the dressing elements collectively in a small bowl.
Dressing being poured into a bowl of coleslaw and a person mixing up the bowl of slaw.Dressing being poured into a bowl of coleslaw and a person mixing up the bowl of slaw.
  1. Pour the dressing over the slaw.
  2. Toss the slaw properly to completely coat the cabbage and apple with the dressing.

Widespread Questions

How can I cease the purple cabbage from staining the salad?

Crimson cabbage will bleed into the opposite elements when combined with the dressing. It’s type of inevitable. If you wish to preserve the salad as multicolored as potential, maintain again the purple cabbage and blend it in proper earlier than serving.

Are you able to freeze coleslaw?

I don’t advocate freezing coleslaw, as it will probably change into watery when it thaws. When you’ve got leftover coleslaw to make use of up, stuff it inside a sandwich or wrap or use it in your favourite fish tacos.

What’s the simplest strategy to shred cabbage?

If you happen to’ve acquired a mandoline, it can make fast work of shredding the cabbage. Alternatively, a field grater or meals processor can even work, though you might not be capable of shred as thinly as with a mandoline. You can even slice the cabbage by hand with a pointy knife.

Useful Suggestions

  • Save time and use bagged coleslaw combine as a substitute of shredding the cabbage.
  • In case your dressing is just too tart for you, stir in 2 teaspoons of maple syrup or sugar to sweeten it barely.
  • Leftover slaw will preserve in a coated container within the fridge for as much as 3 days. The coleslaw will soften over time.
A bowl of apple coleslaw with wooden serving spoons, salt, two lime halves, and some cilantro on the side.A bowl of apple coleslaw with wooden serving spoons, salt, two lime halves, and some cilantro on the side.

Extra Wonderful Coleslaw Recipes

Write a Evaluation

If you happen to make this recipe, or any dish on LC, contemplate leaving a overview, a star score, and your finest photograph within the feedback beneath. I really like listening to from you.–David

Forestall your display from going darkish

Make the slaw

  • Truthfully, this recipe could not be less complicated. Seize a giant bowl and drop within the cabbage, apple, scallions, and cilantro. No must be all excellent about it.

Make the dressing

  • Attain for a small bowl and your favourite whisk and whip collectively the lime juice, vinegar, mustard, salt, and olive oil.

  • Pour the dressing over the salad, toss it with unbridled joie de vivre, and serve.

  1. Save time–Use bagged coleslaw combine as a substitute of shredding the cabbage.
  2. Sweeten the dressing–If you happen to discover the dressing too tart, stir in as much as 2 teaspoons of maple syrup or sugar to sweeten it.
  3. Storage–Leftover slaw will preserve in a coated container within the fridge for as much as 3 days. The coleslaw will soften over time.

Serving: 1 portionEnergy: 165 kcalCarbohydrates: 18 gProtein: 2 gFats: 11 gSaturated Fats: 2 gMonounsaturated Fats: 8 gSodium: 341 mgFiber: 4 gSugar: 11 g

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

Recipe © 2022 Oscar Smith. Photographs © 2023 Angie Zoobkoff. All rights reserved.


Recipe Testers’ Opinions

A white bowl filled with apple and cabbage slaw.A white bowl filled with apple and cabbage slaw.

This cabbage and apple slaw is a standout aspect dish. It has a pleasant vivid chunk, and no sugar is required with the apple. This slaw could be glorious on fish tacos!

I did maintain again my shredded purple cabbage and added it proper earlier than serving so the entire batch wouldn’t flip pink. Add away if it’s not a difficulty for you.

An amazing aspect that may be made forward. My leftover slaw was nonetheless yummy and crunchy three days later.

This crunchy apple coleslaw paired properly with grilled brief ribs and gochujang sloppy joes, which is what we made after working out of ribs (unhappy face), and each dinners had been rounded out with baked beans.

I added two teaspoons of maple syrup to the slaw dressing every time as a result of it appeared barely bitter.


RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments