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HomeSaladTeriyaki Salmon Recipe | Joyful Wholesome Eats

Teriyaki Salmon Recipe | Joyful Wholesome Eats

This 30 minute teriyaki salmon is coated in a sticky candy sauce for one straightforward weeknight meal! The salmon is tender and flaky, however mixed with flavorful umami sauce and a sprinkle of sesame seeds and inexperienced onions makes it the proper chew!

Teriyaki salmon with green onions and sesame seeds on a plate. Teriyaki salmon with green onions and sesame seeds on a plate.

Why You’ll Love This Teriyaki Salmon Recipe

This flaky teriyaki salmon with crunchy garnishes is extremely straightforward to make and is prepared sooner than take-out.

  • Healthful. Making home made teriyaki sauce means there are not any humorous elements in what you’re consuming. It’s all recent.
  • Versatile. Take pleasure in it over white rice, a noodle stir-fry, or serve it with easy veggie sides.
  • Higher than take-out. Add as a lot sauce as you need, have 2 helpings, or make it spicy since you’re the boss.
  • Nice for gatherings. Double or triple the recipe and place the salmon on the desk recent out of the oven.
Fresh salmon filets on a plate. Fresh salmon filets on a plate.

What You’ll Want

Uncooked honey and tamari are what give this salmon dinner its sweet-and-savory taste. Scroll to the recipe card on the backside of the submit for actual measurements.

  • Salmon filets They are often be skin-on or skinless.
  • Garlic – Recent garlic is finest. Keep away from garlic powder as a result of it’ll make the sauce grainy.
  • Recent ginger Don’t skip it as a result of it provides pure spiciness.
  • Honey It must be uncooked honey, maple syrup, or agave nectar.
  • Tamari sauce Low-sodium soy sauce is a good swap.
  • Sesame oil Make sure that it’s toasted sesame oil.
  • Rice wine vinegar Cooking sake works too. Don’t use some other sort of vinegar.
  • Cornstarch Tapioca starch or all-purpose flour can be utilized as an alternative.
  • Water Be happy to make use of veggie broth.
  • Sesame seeds – White or black are excellent for this.
  • Inexperienced onions That is an non-obligatory garnish.

Notes on Shopping for Salmon

The following tips will assist you choose the very best recent or frozen salmon for this garlicky teriyaki recipe:

  • Examine the colour. Recent salmon ought to have a vibrant coloration, starting from pink to orange, relying on the species. Keep away from uninteresting or light hues.
  • Press on the flesh. The flesh must be agency and bounce again when gently pressed along with your finger.
  • Examine the pores and skin and scales. The pores and skin must be shiny and the scales, if current, must be tightly adhered.
  • Be careful for ice crystals. Make sure that there are not any giant ice crystals. This implies the fish was thawed and refrozen, which suggests it hasn’t been stored at a constant temperature all through the provision chain.
  • Choose the correct packaging. Search for individually wrapped parts. This lets you thaw solely what you want, preserving the standard of the remaining. In the event you’re going to eat up the entire thing then it’s okay to get a big salmon.
Three teriyaki salmon filets with homemade teriyaki sauce. Three teriyaki salmon filets with homemade teriyaki sauce.

How you can Make Teriyaki Salmon

This home made teriyaki sauce doubles as a simple marinade and sauce for twice the flavour. Scroll to the recipe card on the backside of the submit for extra detailed directions.

  • Prep the oven. Preheat the oven to 400F. Line a baking sheet with aluminum foil.
  • Whisk the marinade. Combine the garlic, ginger, honey, tamari, sesame oil, and rice wine vinegar in a bowl till nicely mixed.
  • Prep the salmon. Place the salmon in a medium-sized bowl and pour in half of the marinade. Reserve the remaining sauce. Gently stir the salmon till it’s utterly coated within the sauce. You too can do that in a big Ziploc bag and simply shake it. Let the salmon marinade for 15-20 minutes. Prepare it on the baking sheet.
  • Bake it. Pop the salmon into the oven for 10-12 minutes or till flaky.
  • Broil it. Take away it from the oven and activate the broiler. Broil the salmon for 1-2 minutes or till barely browned. Take away it from the broiler and set it apart.
  • Make the sauce. Pour the remaining sauce right into a small pot over low warmth. Whisk the cornstarch and water in a small bowl till clean to make a slurry. Stir it into the pot and whisk nicely. Simmer the sauce and whisk repeatedly till thickened. Take away it from the warmth and set it apart.
  • Serve. Brush teriyaki sauce over the salmon to style. Garnish with sesame seeds and inexperienced onions. Take pleasure in!

Suggestions for Success

Make this teriyaki salmon recipe your personal by including a touch of chili or candy lemon.

  • Use store-bought. In the event you’re in a rush, use your favourite low-sodium teriyaki sauce to make this recipe. Regulate the seasoning with extra garlic, ginger, or tamari as wanted.
  • Let it marinate. Permitting the salmon to marinate in a single day will assist it soak up extra sweet-and-savory goodness.
  • Make it spicy. Add cayenne pepper, pink pepper flakes, or chili oil to style for a kick of warmth in each chew. Incorporate your most well-liked selection of chili into the sauce.
  • Add a citrus twist. Cowl add thinly sliced lemon to the underside of the ready baking sheet and place the salmon on prime. This may enable the lemon to infuse tanginess into the fish because it bakes.
  • Use extra toppings. Chopped recent cilantro, crispy tempura pearls, or dried fish flakes are fantastic choices so as to add extra taste and texture.
Close-up of salmon recipe with green onions and sesame seeds as garnishes. Close-up of salmon recipe with green onions and sesame seeds as garnishes.

Serving Solutions

This saucy teriyaki salmon with hints of ginger is the proper Asian-style dinner with easy sides. Attempt it with my Air Fryer Inexperienced Beans and Asian Brussel Sprouts. For a bowl-style dinner, serve it over my Instantaneous Pot Jasmine Rice or Asian Noodle Salad. Don’t neglect a portion of my Asian Cucumber Salad for a crunchy, refreshing chew!

How you can Retailer & Reheat Leftovers

Retailer it along with your favourite sides in serving-size parts so you possibly can reheat your whole dinner in a single go.

  • Fridge: Place it in an hermetic container for as much as 4 days.
  • Freezer: This methodology is a meal-prep model. Place the uncooked salmon and marinade in freezer-friendly luggage. Enable them to marinade within the fridge for 2-3 hours. Then freeze for as much as 3 months. Thaw in a single day within the fridge and prepare dinner as regular.
  • To reheat it: Microwave it in 30-second increments till heat. You too can warmth it in a pan (lined) over medium-high warmth for 8-10 minutes, flipping midway by means of.

Extra Simple Salmon Recipes


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Baked teriyaki salmon is a simple weeknight meal. The combo of tender flaky salmon with candy teriyaki sauce makes the proper chew!

  1. To a bowl add, garlic, ginger, honey, tamari, sesame oil and rice wine vinegar. Whisk collectively till mixed. 
  2. Add salmon to a medium bowl or ziplock, pour half the teriyaki combination over prime. Reserve the opposite half for later. Toss the salmon in order that the pores and skin is coated and let marinate for 15-20 minutes. 
  3. Preheat oven to 400°F.
  4. Line a baking sheet with tinfoil. Place marinated salmon filets on the baking sheet and bake for 10-12 minutes. 
  5. Take away the salmon from the oven, and activate the broiler. Place salmon underneath broiler for 1-2 minutes till the highest will get calmly browned and take away.
  6. Within the meantime, add the remaining sauce to a saucepan over low warmth. Make a cornstarch slurry with water and cornstarch. Pour the slurry into the saucepan and whisk to mix. Carry sauce to a simmer and whisk till thickened. Then take away from warmth.
  7. Brush teriyaki sauce over the salmon. Garnish with sesame seeds and inexperienced onion.


  • Serving Dimension: 1 salmon filet
  • Energy: 392
  • Sugar: 25 g
  • Sodium: 354 mg
  • Fats: 17 g
  • Saturated Fats: 2 g
  • Carbohydrates: 29 g
  • Fiber: 1 g
  • Protein: 35 g
  • Ldl cholesterol: 94 mg

Key phrases: teriyaki salmon, teriyaki salmon recipe, salmon with teriyaki recipe



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