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HomeFruitThe Advantages of Regenerative Agriculture for Soil Well being – Frog Hole Farm

The Advantages of Regenerative Agriculture for Soil Well being – Frog Hole Farm


Have you ever heard the time period “regenerative farming” and puzzled what it meant to you and your loved ones? With all of the totally different phrases swirling round meals at the moment, it may be tough to maintain observe. However regenerative farming is one time period that may make an enormous distinction to our planet if extra folks embrace and assist it.

Regenerative farming has been described as a philosophy, reasonably than a strict algorithm. It’s a manner of working the land to assist the well being and renewal of the farm’s ecosystem. Regenerative farming additionally helps human well being. There are lots of advantages to farming the way in which we do:

  • No artificial pesticides. Farmer Al switched to natural farming in 1988. Which means we solely use organically-approved plant safety merchandise (pesticides, fungicides, and fertilizers). Nobody on our farm workforce is uncovered to artificial chemical compounds once they come to work. And our clients have peace of thoughts that the fruits they share with their households are freed from artificial pesticide residues.
  • Undisturbed soil. Whereas some farms until their orchards all year long to maintain the weeds down, we solely until after we are planting a brand new orchard. On common, this occurs as soon as each 20 to 30 years.  Tilling opens the soil for planting, nevertheless it additionally shatters the feel and construction and destroys microbial communities. Tilled land shouldn’t be as resilient as a result of it may well’t maintain as a lot water. Tilling additionally contributes to runoff, which may result in flooding. Rain merely slides away as a result of the floor is so clean. 
  • A vibrant soil atmosphere. We deliberately plant cowl crops and we let volunteer crops develop wild and free! The foundation constructions of those grasses wriggle into the soil, opening it to air, useful bugs and… WATER! Cowl crops develop roots that create billions of pathways within the soil. Microbes use these pathways to cycle vitamins by way of our ecosystem. We wouldn’t dream of breaking these cycles with heavy farm tools! When the grasses get too lengthy, we merely mow them and let the cuttings sit on the floor, the place they ultimately flip to mulch that feeds the soil. 
  • Soil that lessens the influence of local weather change. When our soil is roofed with plants, these crops draw carbon dioxide and water out of the environment by way of tiny holes of their leaves, stems, and roots. The crops use the solar’s vitality to synthesize that carbon and water into meals the crops have to develop. Regardless of the plant doesn’t want for progress is exuded by way of its roots and feeds the microorganisms that reside within the soil. That is how soil captures and shops atmospheric carbon to reduce the impact of local weather change. On common, our established orchards retailer 29 tons of carbon per acre. On a farm scale, that interprets to 7,540 tons of carbon saved in our soil, or the equal of taking 1,678 passenger autos off the highway for a yr.
  • Composting to construct our soil and cut back meals waste. We nurture compost windrows with wooden chips from tree branches, fruit we will’t use, spent espresso grounds, horse bedding, and shredded cardboard. Compost feeds our bushes with the carbon and nitrogen they should produce scrumptious fruit. It additionally builds up the soil, bettering its total construction and tilth. 

We acquired an incredible quantity of rainfall in Brentwood this winter – 30 inches in comparison with the standard 9 inches from earlier years. All that moisture was saved in our spongy soil, which meant we began irrigating about 1 month later this yr. Our regenerative practices, mixed with the heavy rainfall, have lower our water utilization by 38 p.c this yr (measured by way of July). 

So, because the world powers by way of the most recent warmth wave, we’re marveling on the resilience of our soil and bushes as we sink our tooth right into a juicy peach. Our regenerative farming practices have made our farm extra resilient within the face of local weather change. 

The long-term dedication to regenerative farming, and the care we take to work with Mom Nature – reasonably than towards her – is seen and palatable. All of us reap the rewards after we prioritize resilient soil and a wholesome planet.  And we will all reduce the impacts of local weather change with the choices we make within the market.

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