Friday, April 19, 2024
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The BEST Creamy Bacon & Rooster Vol Au Vent Recipe


Say hey to your new favorite Rooster Vol Au Vent recipe!

Flaky puff pastry circumstances full of a creamy hen and bacon combination, topped with gooey melted cheese, mix to create an all-time favorite household dinner.

Taking simply 10 minutes to organize, get pleasure from these vol au vents for fuss-free household dinners or for entertaining!

Chicken vol au vent served on a plate with cucumber.Chicken vol au vent served on a plate with cucumber.

For an straightforward weeknight dinner that’s positive to get the seal of approval from younger and outdated alike, these hen vol au vents with their golden flaky pastry and a creamy hen filling are consolation meals at its greatest – suppose hen pie – however in daintier kind!

Love straightforward hen dinners?

Attempt my French onion hen bake, hen chorizo risotto or creamy hen bacon ranch bake that are all household favourites… particularly on a chilly winters day!

A chicken vol au vent on a plate cut open to show the creamy chicken filling.A chicken vol au vent on a plate cut open to show the creamy chicken filling.

Why You are Going To Love This Recipe

  • Straightforward recipe – though this recipe could sound a bit of sophisticated, it truly quite simple and takes simply 10 minutes to organize!
  • Household-friendly – a heat hen filling in crispy pastry is a meal beloved by younger and outdated alike!
  • Weeknight dinner – a hen vol au vent is a superb choice for a no-fuss weeknight dinner.
  • Versatile – whether or not in search of a scrumptious comforting household dinner, or one thing that appears spectacular as a major course for entertaining, you can’t beat a creamy hen vol au vent!
  • Severe consolation meals – golden flaky pastry, a creamy white sauce with hen AND bacon, all topped with melted cheese – that is consolation meals at its greatest!

What You Want

You solely want a handful of elements to make this hen vol au vent recipe!

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Ingredients needed to make the recipe.Ingredients needed to make the recipe.
  • Massive vol au vent pastry shells – you should purchase massive vol au vent circumstances from the grocery store, or make your individual vol au vent circumstances.
  • Butter – I like to recommend utilizing unsalted butter because the bacon and inventory are already salty.
  • Rooster thigh fillets  – I like to recommend utilizing skinless hen thigh fillets for this recipe as they may keep extra moist than hen breast fillets.
  • Leek – thinly sliced. Be certain to rinse it nicely to keep away from getting grit within the sauce.
  • Bacon – I desire to make use of streaky bacon however you need to use center or shortcut bacon, simply make sure that to take away the rind.
  • Plain flour – also called all objective flour.
  • White wine – the alcohol cooks out however the wine offers the sauce a deliciously wealthy however delicate flavour.
  • Rooster inventory liquid – you need to use retailer purchased or make your individual by including 1 tsp of hen inventory powder to each 1 cup of water.
  • Creme fraiche – or thickened (heavy) cream.
  • Wholegrain mustard – mustard is a scrumptious pairing for hen, leeks and bacon, and provides an additional layer of flavour to the sauce.
  • Cheddar cheese – or tasty cheese. I like to recommend shopping for block cheese and grating it your self for the most effective outcomes.

Tools Required

You do not want any fancy tools to make this vol au vent recipe, simply:

  • Frying pan – to cook dinner the hen, leek and bacon in, and to make the creamy sauce.
  • Oven – to bake the crammed vol au vents. I take advantage of a fan-forced oven.  For those who use a standard oven, improve the temperature by 10-20 levels celsius.
An overhead shot of a baked vol au vent with melted cheese on top.An overhead shot of a baked vol au vent with melted cheese on top.

Step By Step Directions

It takes simply 10 minutes to organize these straightforward hen vol au vents!

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Fry The Rooster, Leek & Bacon

Preheat oven to 180 levels celsius (fan-forced)

Soften the butter in a frying pan over medium warmth.

Cook dinner the hen, leek and bacon for 5-10 minutes or till the hen has cooked by way of and the leek has softened

Chicken, leek and bacon cooking in a frying pan.Chicken, leek and bacon cooking in a frying pan.

Step 2 – Stir In The Flour

Sprinkle within the plain flour and stir by way of. Cook dinner for 1 minute

Plain flour added to the chicken bacon mixture in the frying pan.Plain flour added to the chicken bacon mixture in the frying pan.

Step 3 – Add The Wine

Add the white wine and cook dinner till it has evaporated

White wine being poured into the frying pan.White wine being poured into the frying pan.

Step 4 – Add The Rooster Inventory

Slowly add the hen inventory, stirring constantly till easy. 

Chicken stock added to the chicken and bacon.Chicken stock added to the chicken and bacon.

Step 5 – Stir In The Creme Fraiche & Mustard

Add the creme fraiche (or cream) and wholegrain mustard and convey to a low simmer.

Creme fraiche and wholegrain mustard added to the pan.Creme fraiche and wholegrain mustard added to the pan.

Step 6 – Cook dinner The White Sauce

Cook dinner till the sauce has thickened barely.

The thickened white sauce in the frying pan.The thickened white sauce in the frying pan.

Step 7 – Fill & Bake The Vol Au Vents

Divide the combination between the vol au vent circumstances. Prime with the grated cheese. 

Bake for quarter-hour or till golden and heated by way of.

Close up of a baked chicken vol au vent with melted cheese on top.Close up of a baked chicken vol au vent with melted cheese on top.

Knowledgeable Suggestions

  • Rooster thigh fillets – are the right reduce of meat for this recipe, as thighs will keep juicy and tender after being simmered within the creamy sauce and baked within the oven. Rooster breasts usually are not advisable, as they have an inclination to dry out.
  • Vol Au Vent circumstances – use massive not mini vol au vent circumstances as a major meal.
  • Wash the leeks nicely  – ensure you wash the leek completely earlier than cooking, or the sauce will find yourself with grit in it. Fan the inexperienced leaves out to take away any soil additional down the stem, then take away each ends of the leek so solely the white and pale inexperienced part stays. Slice the leek finely, place right into a strainer and rinse, permitting any extra water to empty earlier than utilizing.
  • White sauce – sprinkle the flour over the hen, bacon and leek, after which it is vital to permit the flour to cook dinner for a minute earlier than including the wine. When the liquid is then added, the flour will thicken the sauce.
  • Make forward – the hen combination might be made the day earlier than and stored, lined, within the fridge. If utilizing chilly combination, improve the oven cooking time and cook dinner till the filling is piping sizzling within the centre. 

FAQs

Are you able to eat vol-au-vents chilly?

You possibly can eat vol au vents chilly, nevertheless I like to recommend you eat these hen vol au vents recent from the oven because the crispy pastry and heat creamy filling is greatest when heat.

What goes with hen vol au vents?

A easy inexperienced salad, creamy slaw or steamed inexperienced beans, broccoli or peas all make scrumptious sides to those hen vol au vents. Or serve with mashed potato or fries!

Can I make hen vol au vents upfront?

I don’t advocate making these vol au vents upfront, nevertheless you may make the hen filling as much as a day forward and retailer within the fridge, then merely fill and bake!

Close up of a fork holding a small portion of the flaky vol au vent with chicken filling.Close up of a fork holding a small portion of the flaky vol au vent with chicken filling.

For extra straightforward hen dinner concepts that your household will love, listed below are some extra of our most fashionable recipes:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or observe alongside on Fb or Instagram. And when you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

A flakey pastry case filled with a cheesy, creamy chicken and bacon filling.A flakey pastry case filled with a cheesy, creamy chicken and bacon filling.

Rooster Vol Au Vent

Creamy Rooster Vol Au Vent with leek and bacon encased in flaky pastry shells.

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Price

Course: Dinner, Lunch

Delicacies: western

Prep Time: 10 minutes

Cook dinner Time: 40 minutes

0 minutes

Whole Time: 50 minutes

Servings: 8 serves

Energy: 469kcal

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Directions

  • Preheat oven to 180 levels celsius (fan-forced).

  • Soften the butter in a frying pan over medium warmth. Cook dinner the hen, leek and bacon for 5-10 minutes or till the hen has cooked by way of and the leek has softened.

  • Add the plain flour and stir to coat. Cook dinner for 1 minute. Add the white wine and cook dinner till evaporated.
  • Slowly add the hen inventory, stirring constantly till easy.

  • Add the creme fraiche (or cream) and wholegrain mustard and convey to a low simmer. Cook dinner till sauce has barely thickened.

  • Divide the combination between the vol au vent circumstances.Prime with the grated cheese.
  • Bake for quarter-hour or till golden and heated by way of.

Notes

RECIPE NOTED AND TIPS:
Substances:

  • Rooster thigh fillets – are the right reduce of meat for this recipe, as thighs will keep juicy and tender after being simmered within the creamy sauce and baked within the oven. Rooster breasts usually are not advisable, as they have an inclination to dry out.
  • Vol Au Vent – purchase massive (not mini) vol au vent circumstances from the grocery store for a major meal.
  • Leek  – wash nicely earlier than cooking or the sauce will find yourself with grit. Fan the inexperienced leaves out to take away any soil additional down the stem, then take away each ends of the leek so solely the white and pale inexperienced part stays. Slice the leek finely, place right into a strainer and rinse, permitting any extra water to empty earlier than utilizing.

Different suggestions:

  • White sauce – sprinkle the flour over the hen, bacon and leek, after which it is vital to permit the flour to cook dinner for a minute earlier than including the wine. When the liquid is then added, the flour will thicken the sauce.
  • The hen combination might be made the day earlier than and stored, lined, within the fridge. If utilizing chilly combination, improve the oven cooking time and cook dinner till the filling is piping sizzling within the centre. 

Diet

Energy: 469kcal | Carbohydrates: 13g | Protein: 18g | Fats: 37g | Saturated Fats: 15g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 0.3g | Ldl cholesterol: 117mg | Sodium: 410mg | Potassium: 277mg | Fiber: 1g | Sugar: 3g | Vitamin A: 628IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 2mg



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