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The Best Selfmade Applesauce Recipe


Initially printed in January 2015; up to date December 2022.

stemilt pink lady apple harvestIt’s time for Pink Woman® apples to shine!

This pink-skinned apple has a zippy tart taste, crisp chew, and effervescent end. It’s as fairly as it’s refreshing, and one of many extra versatile apples  due to its agency pores and skin and dense flesh. Due to that versatility, Pink Woman apples are identified to standout in salads, pies, baking, as a contemporary snack, and now…selfmade applesauce.

Let’s get colourful!

The candy but predominately tart taste of Pink Woman apples make it a favourite apple amongst children. And it’s arduous to discover a snack that extra children agree on than applesauce. With further Pink Woman apples available, I made a decision to mix these two child loves utilizing my tried and true no-sugar added, selfmade, all-natural, straightforward selfmade applesauce recipe. The end result was too fairly to not share.

987 987 PinkLady Applesauce 01

The right way to Make Straightforward Selfmade Applesauce:

  1. Wash your Pink Woman apples completely. I soak them in a white vinegar-water resolution and scrub them gently with a brush. Then, rinse the apple with water and let air dry.
  2. Lower apples in quarters across the core. Then, lower the apples once more into two-inch squares.
  3. Place the apples in a saucepan. (I used a medium-size saucepan to make this sauce with 6 apples.)
  4. Add simply sufficient water to the saucepan to stop the pores and skin of the apples from sticking to the underside of the pan. Apples are excessive in water content material so that you don’t want or need a lot added water. (For six apples, I used about 1/3 cup of water). Put the lid on the saucepan.
  5. Prepare dinner the apples on medium-high warmth till they’re comfortable, however not mushy (about 10 minutes). Stir the apples at two minute intervals whilst you prepare dinner.
  6. Permit the apples to chill, then puree in a high-speed electrical blender till you obtain your required sauce consistency (chunky or clean). Now, you’ll see the comfortable orange-pink colour of the applesauce, which was made doable by the apple’s pores and skin.
  7. Place in a glass container, add cinnamon or different fall spices to style if you want, and revel in! I used fairly a little bit of Pumpkin Pie spice so as to add somewhat cinnamon-nutmeg taste to mine.

Notice: As a result of this applesauce recipe has no added sugar or preservatives, you must take pleasure in it inside 7 days of creating. Freezing it’s an alternative choice. Additionally, if making this sauce for very younger kids, you’ll wish to puree the skins to nothing, or push the apples via a meals mill/sieve to take away the pores and skin.

Pink Lady apples with slices.Having fun with the Finish End result!

The enjoyable orange-pink colour and tart taste of this applesauce recipe is just not the one factor that makes it nice. By not including sugar and maintaining the pores and skin of the apples on, this “simply apples” applesauce is a wholesome snack for youths (and adults too)! It’s solely made up of sugars from the apples and since the pores and skin is saved on, comprises the numerous useful vitamins present in an apple, together with fiber, nutritional vitamins C and A, and antioxidants.

And don’t overlook to tell us what apples you imagine make a number of the greatest selfmade applesauce!

No-Sugar Selfmade Applesauce

Components

  • 6 Stemilt Pink Woman® apples
  • 1/3 cup heat water
  • Cinnamon to style

The enjoyable orange-pink colour of this straightforward selfmade applesauce recipe comes from utilizing Pink Woman® Apples.

Price this recipe:

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Directions

  1. Wash your Pink Woman apples completely. (I soak them in a white vinegar-water resolution and scrub them gently with a brush).
  2. Then, rinse the apple with water and let air dry.
  3. Lower apples in quarters across the core.
  4. Then, lower the apples once more into two-inch squares.
  5. Place the apples in a saucepan. (I used a medium-size saucepan to make this sauce with 6 apples.)
  6. Add simply sufficient water to the saucepan to stop the pores and skin of the apples from sticking to the underside of the pan. (Apples are excessive in water content material so that you don’t want or need a lot added water). (For six apples, I used about 1/3 cup of water).
  7. Put the lid on the saucepan.
  8. Prepare dinner the apples on medium-high warmth till they’re comfortable, however not mushy (about 10 minutes).
  9. Stir the apples at two minute intervals whilst you prepare dinner.
  10. Permit the apples to chill, then puree in a high-speed electrical blender till you obtain your required sauce consistency (chunky or clean).
  11. Now, you’ll see the comfortable orange-pink colour of the applesauce, which was made doable by the apple’s pores and skin.
  12. Place in a glass container, add cinnamon or different fall spices to style if you want, and revel in! (I used fairly a little bit of Pumpkin Pie spice so as to add somewhat cinnamon-nutmeg taste to mine).

As a result of this applesauce recipe has no added sugar, or preservatives, it ought to be loved inside 7 days of creating. Freezing it’s an alternative choice. Additionally, if making this sauce for very younger kids, you’ll wish to puree the skins to nothing, or push the apples via a meals mill/sieve to take away the pores and skin.

    Dietary Data

    Per Serving

    • Energy: 117
    • Fats Content material: 0.4g
    • Ldl cholesterol Content material: 0mg
    • Sodium Content material: 2mg
    • Carbohydrate Content material: 31.1g
    • Fiber Content material: 5.6g
    • Sugar Content material: 23.2g
    • Protein Content material: 0.6g



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