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HomeBakingThe Excellent Egg Salad Sandwich Recipe You Have to Attempt

The Excellent Egg Salad Sandwich Recipe You Have to Attempt

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When you‘ve received a yearning for Egg Salad Sandwich, then this model simply may blow your thoughts! Serve this flavorful sandwich filling in your favourite bread or in a pita for a enjoyable twist!

Egg Salad SandwichEgg Salad Sandwich

I guess you have got your personal basic egg salad recipe. Everybody appears to have a recipe handed down by means of the household that’s ready a sure means, and different variations of egg salad simply don’t style the identical!

Properly, I’m begging you to offer this straightforward egg salad recipe a attempt, as a result of the tip result’s merely that good!

Egg Salad SandwichEgg Salad Sandwich

Tip: Get Completely Peeled Eggs

One cause you may keep away from making even a easy egg salad is that it may be tough to peel laborious boiled eggs. There are a number of totally different strategies individuals swear by for completely peeled eggs, however that is what works for me:

As soon as your eggs are executed cooking, take away them from the boiling water and instantly immerse them in an ice tub. This stops the cooking course of and helps the peel separate from the egg. Allow them to sit for five minutes, then crack the shell throughout and peel.

I not often ever have an issue with my shells sticking once I comply with this methodology.

Egg Salad Sandwich ingredients.Egg Salad Sandwich ingredients.

Egg Salad Sandwich Substances

When you don’t have the next elements in your pantry already, they’re straightforward to seek out on the grocery retailer. Right here’s what that you must make one of the best egg salad sandwiches:

  • Massive eggs
  • Mayonnaise
  • Finely minced purple onion
  • Dijon mustard
  • Paprika
  • Kosher salt
  • Pepper
  • Lettuce (elective)
  • Bacon (elective)
  • Sandwich bread or pita bread

Ensure that to comply with the recipe card under for the precise quantity of every ingredient!

Make Egg Salad Sandwiches

These easy egg salad sandwiches make the right lunch whenever you need one thing fast and filling!

  1. First, boil your recent eggs. Cowl your eggs with chilly water in a medium saucepan, then deliver the water to a rolling boil over excessive warmth. Take away the eggs from the warmth, cowl them, and allow them to sit for 12 minutes. Then instantly place the eggs in ice water for 5 minutes. Peel and chop.
  2. You possibly can additionally cook dinner your eggs instantly pot, mini egg cooker and even an air fryer!
  3. Subsequent, combine mayonnaise, onion, mustard, paprika, salt, and pepper collectively in a medium bowl. Fold within the chopped eggs, stirring gently till the eggs are utterly coated within the mayonnaise combination.
  4. Divide the lettuce and bacon between two slices of bread. Place half of the egg salad over the lettuce, then prime with one other slice of bread.
Process photos for Egg Salad SandwichProcess photos for Egg Salad Sandwich

What makes this recipe one of the best Egg Salad recipe?

As somebody who grew up consuming a quite simple egg salad made with eggs and mayonnaise, I consider the seasonings make all of the distinction, as does the presentation!

The Dijon mustard is so a lot better than plain yellow mustard, and the paprika and onions add simply that rather more taste to the dish.

When you’re not a giant fan of the feel of egg salad, attempt it with the lettuce and cooked bacon. Giving it slightly crunch provides construction to what is usually a mushy sandwich.

An open face sandwich with egg salad.An open face sandwich with egg salad.

Are you able to make this Egg Salad recipe forward of time?

Sure! In reality, I prefer to double the recipe and hold the egg salad combination within the fridge so I’ve lunch for 2-3 days!

How do I retailer leftover Egg Salad?

Place the egg salad combination in an hermetic container and retailer it within the fridge for 3-5 days.

A sandwich made with Egg Salad.A sandwich made with Egg Salad.

Extra Simple Sandwich Recipes

I’m all concerning the sandwiches for lunch. In case you are too, attempt one among these straightforward recipes subsequent time:

  • This Peanut Butter Cucumber Sandwich will not be your typical lunch fare, however one chunk of this crunchy, creamy combo and also you simply may be hooked! The distinctive pairing of peanut butter and cucumbers makes an ideal lunch or filling for tea sandwiches.
  • Fluffernutter Sandwich combines peanut butter and marshmallow fluff between two items of bread to make you are feeling like a child once more.
  • These Meatball Sub Sandwiches are straightforward, satisfying, and bursting with taste! Flip odd frozen meatballs right into a crowd-pleasing meal with this fast methodology.
  • Miso Hen Salad is a straightforward and flavorful choice in your customary rooster salad. Made with shredded rooster, miso, recent ginger, mayo, and different easy elements, it would simply develop into your new favourite.
A sandwich with chopped eggs, mayo, dijon mustard and more.A sandwich with chopped eggs, mayo, dijon mustard and more.

When you love Eggs, you then’ll love these Egg Recipes!

One wonderful thing about eggs is that you should utilize them for any meal, and even for a snack! Listed here are a few of my favourite methods to eat eggs:

Which egg recipe will you attempt subsequent time?

A sandwich of lettuce and egg salad.A sandwich of lettuce and egg salad.



Preserve an eye fixed out for extra of my straightforward recipes every week!

Egg Salad SandwichEgg Salad Sandwich

Created by: Lynne Feifer

Egg Salad Sandwich

Prep Time 10 minutes
Cook dinner Time 5 minutes
Whole Time 27 minutes

When you’ve received a yearning for Egg Salad Sandwich, then this model with mayo and dijon mustard simply may blow your thoughts! Serve it in your favourite bread or pita with some bacon for a enjoyable twist!

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  • Place the six eggs right into a medium saucepan. Cowl with chilly water and produce to boil over excessive warmth. Take away from warmth, cowl, and permit eggs to take a seat for 12 minutes. Utilizing tongs, take away the eggs from the water and put right into a bowl stuffed with ice water for five minutes. Peel and coarsely chop.

  • In a medium bowl, combine collectively mayonnaise, onion, mustard, paprika, salt and pepper. Fold in chopped eggs.

  • Divide half of the lettuce between two slices of bread. Place half of the egg salad over the lettuce and prime with remaining bread.


Serving: 1serving | Energy: 522kcal | Carbohydrates: 30g | Protein: 26g | Fats: 33g | Saturated Fats: 8g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 567mg | Sodium: 973mg | Potassium: 349mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1044IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 5mg

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This publish was initially revealed on September 17, 2012. It has been up to date on April 1, 2024 in format and with photos.

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