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The Greatest Candy Potato Cheesecake


In case you like candy potato pie, you must do this brown sugar candy potato cheesecake! Made with candy potato puree, brown sugar, and loads of spices, the creamy cheesecake filling packs a ton of taste. And the crunchy graham cracker crust is the right distinction to the silky clean meringue topping.

Candy Potato Pie Cheesecake

I prefer to take traditional Thanksgiving pie recipes and switch them into cheesecake recipes. I’ve turned pecan pie into pecan pie cheesecake and pumpkin pie into pumpkin pie cheesecake. And now, I’ve made candy potato pie into candy potato pie cheesecake!

I discover pie cheesecakes to be far more enjoyable than common pie… and far more scrumptious! However the very best half about Thanksgiving cheesecakes? You can also make them weeks – or months – upfront and retailer within the fridge or freezer till wanted.

Why You’ll Love Brown Sugar Candy Potato Cheesecake

  • Texture: Crunchy, creamy, and silky clean, this cheesecake has all the very best textures. And also you get to expertise each in each chew of cheesecake!
  • Taste: This brown sugar candy potato cheesecake packs SO a lot taste in each chew! The candy potato puree is simply the bottom taste. Which we intensify with brown sugar, vanilla, loads of cinnamon, and heat spices like ginger, all-spice, and nutmeg.
  • Comfort: Make a selfmade cheesecake is unquestionably a labor of affection. And requires persistence, as a result of this recipe requires a number of hours of chilling. However that is really excellent news for anybody who likes to make dessert upfront! As a result of you may make the crust, submitting, and topping as much as 48 hours upfront.
  • Wow Issue: Positive, the textures and flavors on this candy potato cheesecake are out-of-this-world. However this dessert can be a complete showstopper! Between the brilliant orange filling and mile-high meringue topping, this dessert could have your visitors raving.

Roasted Candy Potatoes VS Candy Potato Puree

I take advantage of and suggest utilizing canned candy potato puree. My reasoning behind this suggestion is persuade. That being mentioned, chances are you’ll completely roast your personal candy potatoes! And they’ll doubtless give the candy potato cheesecake scrumptious taste.

Simply remember to plan forward time sensible for roasting the candy potatoes. Cool the candy potatoes utterly earlier than peeling them, mashing them right into a puree, and including them into the batter. You will want a meals processor or blender to create your personal selfmade candy potato puree. Ensure there aren’t any lumps or chunks.

Ingredients for sweet potato cheesecake recipe.Ingredients for sweet potato cheesecake recipe.

Make the Graham Cracker Crumb Crust

A graham cracker crust provides a lot wanted texture distinction to the creamy cheesecake filling… and tastes divine! Made with melted butter, brown sugar and spices, this one is additional scrumptious. Listed below are a couple of suggestions that can assist you make the very best crust ever.

  • Preheat the oven to 350 levels no less than 20 minutes earlier than you intend on baking. This ensures the oven has sufficient time to achieve the correct temperature!
  • Prep your pan by spraying it with non-stick baking spray. Then wrap the underside and sides of the pan with heavy-duty additional broad tinfoil. You need to add a couple of layers right here to make sure no water creeps via if you place the pan within the water tub. Right here’s my information on the right way to make a straightforward water tub for a cheesecake.
  • For ease, be happy to make use of pre-crushed graham cracker crumbs. Or, add graham crackers to a meals processor and pulse into high-quality crumbs, then measure and use as wanted.
  • Partially bake the crust earlier than including the candy potato pie filling. This ensures a crunchy graham cracker crust.

Make the Candy Potato Pie Cheesecake Filling

  • You should definitely use room temperature components! Crucial being the cream cheese, bitter cream, and eggs. If the cream cheese isn’t room temperature, if you attempt to beat the cream cheese it’ll clump up.
  • Beat the cream cheese and bitter cream on medium-speed till utterly clean! You’ll must cease and scrape the perimeters and bowl a number of instances throughout this course of to make sure there aren’t any lumps hiding.
  • If you add the eggs, ensure your mixer is on the bottom velocity setting. Add the eggs one by one and blend till simply mixed. Over beating the eggs incorporates an excessive amount of air into the batter. This causes the batter to rise within the oven after which fall as soon as faraway from warmth.
  • Bake in a water tub! Don’t skip this step or your cheesecake won’t bake up silky clean and creamy.
  • After baking, enable the cheesecake to chill contained in the turned off oven. This helps the cheesecake cool slowly, which retains it creamy and helps keep away from cracking.
  • Don’t take away cheesecake from the springform pan till you’re able to high and serve it! It wants to sit back IN the pan.

Make the Meringue Topping

To make this additional particular, high this cheesecake with a billowy meringue topping! Candy, silky clean, and a complete showstopper, it’s price the additional effort. Listed below are a couple of suggestions that can assist you alongside the best way:

  • You’ll want 5 egg whites for the topping. Save the two egg whites from the cheesecake filling to make use of within the meringue topping recipe. That manner you solely must crack 3 extra eggs open.
  • I prefer to make the meringue topping the day I plan on serving the cheesecake. However to save lots of time, you are able to do it as much as 12 hours earlier than you intend on serving. You may high the utterly cooled cheesecake with the meringue topping after which retailer within the fridge till wanted.
  • To toast the meringue topping, you’ll want a kitchen torch. I don’t suggest toasting the meringue below the broiler as a result of this can warmth the cheesecake again up. However in a pinch, you are able to do this technique. Then chill for no less than half-hour.
  • You will get fancy and pipe the meringue topping on the cheesecake. Or just use a spoon to swirl and unfold it cross the floor (which is my go-to technique).

Particular Gear for this Recipe

The Greatest Candy Potato Cheesecake

Ashley Manila

In case you like candy potato pie, you must do this brown sugar candy potato cheesecake! Made with candy potato puree, brown sugar, and loads of spices, the creamy cheesecake filling packs a ton of taste. And the crunchy graham cracker crust is the right distinction to the silky clean meringue topping.

Prep Time 35 minutes

Prepare dinner Time 1 hour 40 minutes

Inactive Time 6 hours 30 minutes

Course Dessert

Delicacies Baking, Cake, Cheesecake

Servings 1 9-inch cheesecake

Substances 

For the Graham Cracker Crust:

  • 2 cups (220g) graham cracker crumbs
  • 1/3 cup (71g) mild brown sugar packed
  • 1/4 teaspoon floor ginger
  • 1/4 teaspoon floor nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter melted

For the Candy Potato Cheesecake Filling:

  • 3 8 ounce packages (681g) brick-style cream cheese room temperature
  • 3/4 cup (170g) bitter cream room temperature
  • 1 15 ounce can candy potato puree
  • 1 and 1/2 cups (319g) mild brown sugar packed
  • 2 teaspoons vanilla extract
  • 2 teaspoons floor cinnamon
  • 1 and 1/2 teaspoons floor ginger
  • 1/2 teaspoon floor all-spice
  • 1/4 teaspoon floor nutmeg
  • 3 giant eggs room temperature
  • 2 giant egg yolks room temperature
  • 2 Tablespoons (28g) all-purpose flour

For the Meringue Topping:

  • 5 giant egg whites room temperature
  • 1 cup (199g) granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt

Directions 

For the Graham Cracker Crust:

  • Preheat the oven to 350 levels (F). Frivolously spray a 9″ springform pan with non-stick spray.

  • Wrap the underside and sides of the pan with heavy-duty additional broad tinfoil. I like to recommend doing a number of diligent layers right here to make sure no water creeps via if you place the pan within the water tub. Set the pan apart. 

  • In a big bowl, mix graham cracker crumbs, brown sugar, ginger, nutmeg, salt, and melted butter; stir properly to mix. Firmly pat the combination into the ready pan, urgent it firmly within the heart and barely up the sides of the pan (about 1-inch). 

  • Bake in a preheated oven for 10 minutes. Place partially baked crust on a cooling rack and put aside when you put together the filling. Scale back the oven temperature to 300 levels (F). 

For the Candy Potato Cheesecake Filling:

  • In a big meals processor or in a big bowl utilizing a handheld electrical mixer, beat the cream cheese and bitter cream on medium-speed till utterly clean, scraping the bowl as wanted. 

  • Add within the candy potato puree, brown sugar, vanilla, and spices, and proceed beating on medium velocity till evenly mixed. 

  • Add within the eggs and egg yolks, one by one, and blend, on the bottom velocity setting, till simply mixed. Add within the flour and beat on low for 10 seconds, or till simply mixed. Don’t over combine right here or the batter will rise and fall within the oven! 

  • Pour the filling on high of the partially baked crust, and unfold evenly, smoothing the highest. 

  • Place the springform pan into a big baking pan (with excessive sides) and fill the pan with 3-inches of freshly boiled water –  that is your water tub. 

  • Place the cheesecake within the oven and bake for 1 hour and half-hour. Then flip the oven off and let the cheesecake sit contained in the oven, undisturbed, for half-hour. 

  • Take away cheesecake from the oven, and run a knife very gently across the fringe of the cake. Place the cheesecake on a cooling rack and funky utterly. 

  • Switch to the fridge for no less than 6 hours, or as much as 2 days.

For the Meringue Topping:

  • Fill a big saucepan ⅓ of the best way full with water. Convey to a simmer over average warmth. 

  • In a heatproof bowl that matches snugly on high of the pan, whisk collectively the egg whites, sugar, cream of tartar, and salt. 

  • Set the  bowl on high of the pan of boiling water and proceed whisking till the combination reaches 135 levels (F) on a sweet thermometer.

  • Fastidiously take away the bowl from warmth. Utilizing a handheld electrical mixer, beat on medium-high velocity till tender peaks have shaped. 

  • Improve the velocity to excessive and proceed beating till  very stiff however spreadable peaks have shaped. 

  • Unfold and swirl the meringue on high of the cooled cheesecake. Utilizing a kitchen torch, deeply brown the meringue. Slice and serve! 

Key phrase candy potato pie, cheesecake, candy potato cheesecake, Thanksgiving desserts

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