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Toasted Coconut Chocolate Bars. – Half Baked Harvest


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Toasted Coconut Chocolate Bars. Buttery shortbread cookies layered with candy, flippantly toasted coconut in a maple caramel sauce. Every coconut bar is roofed in darkish chocolate and topped with sea salt. These easy bars are candy, salty, nutty, additional chocolatey, and so DELICIOUS!

Toasted Coconut Chocolate Bars | halfbakedharvest.com

You recognize these Samoas Woman Scout cookies everybody loves? These are very comparable however within the type of a bar.

My authentic thought for this recipe was extra of a toasted coconut bar coated in chocolate with no cookie crust. However in testing, I noticed I wanted some form of base for the coconut to sit down on. That’s after I entertained the concept of including a cookie layer.

It took a little bit of testing, however these lastly got here out excellent. They changed into one thing like Samoa cookie bars! The shortbread crust is salty and buttery, the coconut layer is completely candy, and the chocolate holds them collectively whereas making them that rather more scrumptious.

Toasted Coconut Chocolate Bars | halfbakedharvest.com

These are the small print

Step 1: make the shortbread crust

This cookie is straightforward. I needed to make sure it could maintain properly, so I used an egg yolk to assist bind every little thing.

Beat collectively butter with flour, maple syrup, one egg, and vanilla. The combo will appear crumbly, however as soon as packed right into a sq. pan and baked, it can bake up properly.

Toasted Coconut Chocolate Bars | halfbakedharvest.com

Step 2: the coconut caramel

This layer is crucial. A mixture of flippantly toasted coconut, maple, cream, vanilla, and sea salt.

Begin by boiling the maple syrup with coconut cream or heavy cream. It’s essential create a caramel sauce to bind the coconut collectively. Take away from the warmth and add the vanilla and sea salt. Then, stir in flippantly toasted shredded coconut.

This combine ought to be sticky.

Toasted Coconut Chocolate Bars | halfbakedharvest.com

Step 3: layer the coconut

Subsequent, unfold the coconut caramel combination over the shortbread cookies. Pack the caramel onto the bars tightly, and place the pan within the freezer. It’s necessary that the bars are virtually frozen when chopping. The chilled bar can be best to chop.

Don’t stress if the coconut is falling off as you narrow into bars, this may occur. Merely press the coconut again collectively. It may be a bit messy, however don’t stress about making every lower excellent.

When you’ve got the bars lower, freeze them yet another time. This final freeze will make them a lot simpler to dip into the chocolate. I do know it’s a bit annoying to have to relax the bars twice, however the time within the freezer is required.

Toasted Coconut Chocolate Bars | halfbakedharvest.com

Step 4: dip/dunk/drizzle in chocolate

Lastly, the chocolate!

Soften your favourite bar of chocolate, usually I exploit 72% darkish chocolate. Take every frozen bar and dip it by means of the melted chocolate, tossing to coat every bar totally. Let the chocolate arrange for a couple of minutes, then prime every bar with flaky sea salt.

The ocean salt on prime creates a splendidly salty stability to the candy coconut and chocolate. It’s scrumptious!

Be certain to retailer these bars within the fridge to forestall the chocolate from melting.

Toasted Coconut Chocolate Bars | halfbakedharvest.comToasted Coconut Chocolate Bars | halfbakedharvest.com

Searching for different winter dessert recipes? Listed here are my favorites: 

Chocolate Dipped Sesame Oatmeal Bars

Do-it-yourself Twix Bars

5 Ingredient Chocolate Dipped Peanut Butter Cookies

More healthy Do-it-yourself Nutter Butter Cookies

Wholesome…ish Do-it-yourself Samoas Cookies

Tahini Butter Chocolate Chip Cookies

Salted Tahini Oatmeal Chocolate Chip Cookies

Lastly, if you happen to make these Toasted Coconut Chocolate Bars, make sure to go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my greatest to answer each remark. And, after all, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the images of recipes you all have made is my favourite!

Toasted Coconut Chocolate Bars

Prep Time 20 minutes

Cook dinner Time 20 minutes

chill 1 hour

Complete Time 1 hour 40 minutes

Servings: 12 bars

Energy Per Serving: 523 kcal

Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site will not be assured.

  • 1. Line an 8×8 inch sq. baking dish with parchment paper. 2. In a bowl, beat collectively the butter, flour, brown sugar, egg yolk, and a couple of teaspoons vanilla. This combine could seem dry however ought to pack properly. Press evenly into the ready baking dish. Bake 20 minutes till flippantly golden. Let cool.3. In the meantime, in a medium pot, mix the maple syrup and coconut cream/heavy cream. Carry to a boil over excessive warmth. Boil for 5-8 minutes or till thickened to a caramel-like sauce. Take away from the warmth and stir in 1 tablespoon vanilla and a pinch of salt. Stir within the coconut. Unfold the combination over the shortbread cookie, packing it tightly in. Freeze till agency, half-hour. 4. Minimize into 12 to 16 bars. If the coconut falls misplaced, merely press the bar again collectively. Freeze for one more half-hour.5. Cowl/dip every bar in chocolate and sprinkle with salt (if desired). Freeze for 10 minutes to set the chocolate. Eat straight away or retailer within the fridge.

Toasted Coconut Chocolate Bars | halfbakedharvest.comToasted Coconut Chocolate Bars | halfbakedharvest.com

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