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Unbelievable Walnut-Crusted Hen – Sally’s Baking Dependancy

This walnut crusted hen served with honey mustard glaze is altogether healthful and savory, crisp and saucy, and really simple to make. It’s all the pieces you need dinner to be, whether or not you serve it as an informal meal or for a particular vacation gathering.

walnut crusted chicken with parsley sprinkled on top in cast iron skillet.

I make this dish each spring season and over time, I’ve perfected the recipe to assist make sure the coating sticks AND doesn’t style soggy. The toasted walnuts, tender + juicy hen, and candy honey mustard are made for one another, and it’s really versatile sufficient for all events:

  1. It’s fancy sufficient for firm and holidays. Spruce it up with recent parsley and serve it with home made biscuits, rice, steamed greens, and/or a recent leafy salad. 
  2. It’s additionally easy, but particular sufficient for a Sunday dinner with simply the household.
  3. Lastly, this walnut hen makes for a fast, low-key meal on weeknights. And any leftovers hold like a dream—a fast reheat within the oven brings the crisp coating again to life.

Walnut Crusted Hen: What to Anticipate

  • Texture: Served heat out of the oven, you’ll get pleasure from crunchy chopped walnuts, tender juicy bites of hen, and sticky candy glaze with each scrumptious mouthful. Should you crave texture, this recipe completely delivers. FYI: these browned crispy walnut bits on the backside of the pan are the most effective half. Don’t go away them behind!
  • Taste: This can be a balanced dish. The seasoned hen, the nutty walnuts, and the tangy sweetness of the honey mustard glaze work so properly collectively. The white wine within the hen marinade provides depth of taste, however when you’d prefer to skip the wine, you possibly can substitute it with hen inventory. And be at liberty to switch the walnuts with pecans.
  • Ease: This can be a recipe for cooks of any talent stage. Marinate the hen, coat it within the nut combination, after which bake. Serve with a 2 ingredient glaze. 
  • Time: Put aside about half-hour for hands-on prep, plus not less than 4 hours to in a single day for marinating the hen. For a good faster hen dish (no marinating required), strive my skillet apple cider hen.
sliced walnut chicken with honey mustard glaze on gray plate with asparagus.

Don’t Skip Marinating the Hen

Earlier than coating the hen in walnuts, you’ll need to marinate it for not less than 4 hours and as much as 12 hours. The marinade combines olive oil, dijon mustard, dry white wine, garlic, and dried thyme, and serves two functions:

  1. It provides scrumptious taste to the hen.
  2. It helps the walnut coating stick.

Should you don’t need to use wine, you possibly can substitute low sodium hen broth.

marinating chicken in olive oil, garlic, thyme, mustard, and wine.

After marinating, you’ll coat the hen in walnuts, flour, salt, and pepper.

Success Tip: The finer you chop the nuts, the extra they’ll stick and keep on the hen. Be sure you minimize them up additional positive.

red tongs holding chicken breast in walnut and flour mixture.
coated chicken in cast iron skillet.

Sear & Bake The Walnut Hen

Sear the hen earlier than baking it. Why are you doing this? First, it locks within the marinade’s taste. It additionally helps make sure the walnuts stick with the hen, and provides a pleasant crunch, too.

Switch the seared hen to the oven and bake.

Success Tip: Make clear up a breeze with an oven-safe skillet that may deal with all of the cooking, from searing to baking. I take advantage of an oven-safe skillet in the identical manner for lemon thyme hen, cilantro lime hen, and garlic hen.

Whereas the hen bakes, whip up the glaze by mixing dijon mustard and honey collectively. If the walnut crusted hen had been an ice cream sundae, the honey mustard glaze can be the very crucial whipped cream + cherry on prime—it simply completes the entire dish!

pouring honey mustard glaze onto cooked walnut crusted chicken breasts in a saucepan
close-up of walnut crusted chicken in cast iron skillet.

Serve With:

Should you want concepts for aspect dishes that pair properly with walnut crusted hen, listed here are a few of my favorites: home made biscuits or dinner rolls, brown or wild rice, steamed greens akin to asparagus, inexperienced beans, or broccoli, and/or a spring greens salad.

I hope you get pleasure from this recipe as a lot as our household has over time. A well-known dish can remind you of dwelling, however solely the most effective can take you there.

walnut chicken with honey mustard glaze on gray plate with asparagus.

Extra Favourite Dinner Recipes


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close-up of walnut crusted chicken in cast iron skillet.

Walnut-Crusted Hen

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.6 from 19 opinions

  • Creator:

  • Prep Time:
    4 hours, half-hour (contains marinating)

  • Cook dinner Time:
    25 minutes

  • Complete Time:
    5 hours

  • Yield:
    serves 4

  • Class:

  • Technique:

  • Delicacies:


This walnut crusted hen served with honey mustard glaze is altogether healthful and savory, crisp and saucy, and really simple to make. The dish pairs splendidly with steamed greens, rice, and/or a spring greens salad.


  1. In a big bowl, whisk the olive oil, mustard, white wine, garlic, and dried thyme collectively. Add the hen, turning to coat. Cowl tightly and refrigerate for not less than 4 hours and as much as 12 hours.
  2. In a shallow dish akin to a 9-inch sq. baking pan or a pie dish, mix the walnuts, flour, salt, and pepper collectively. Take away the hen, shake off any extra marinade, and dip either side of the hen within the walnut combination. Be sure that either side is generously coated.
  3. Preheat the oven to 425°F (218°C).
  4. Warmth 1 Tablespoon of olive oil in an oven-safe skillet* over medium warmth. Add the hen and sear for two minutes, 1 minute on either side. Switch skillet to the oven and bake, lined loosely with aluminum foil, for 15-20 minutes or till the hen is absolutely cooked by. (Hen is taken into account performed when an instantaneous learn thermometer reads the middle of the thickest half as not less than 165°F (74°C).)
  5. Whisk the glaze substances collectively and serve with hen. Garnish hen with recent parsley, if desired.
  6. Leftovers hold properly within the fridge for just a few days. You’ll be able to reheat on the range over medium warmth or within the microwave.


  1. Make Forward Directions: You’ll be able to marinate the hen for as much as 12 hours in step 1.
  2. Particular Instruments (affiliate hyperlinks): 9-inch Sq. Baking Pan (or different shallow dish) | Solid-Iron Skillet | Tongs | On the spot-Learn Thermometer
  3. Walnuts: The finer you chop the walnuts, the extra probably they’ll adhere and stick with the hen. Be happy to switch the walnuts with pecans, if desired.
  4. Skillet: Should you don’t have an oven-safe skillet, merely use the skillet you might have and switch seared hen to a parchment paper-lined or silicone baking mat-lined baking pan to bake.
  5. This recipe is a 20+ yr household favourite, tweaked over time and initially from an previous Bon Appetit journal problem.



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