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Vegan Linzer Cookies – From My Bowl

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Vegan Linzer Cookies are delightfully smooth almond shortbread cookie and jam sandwiches, dusted with powdered sugar for an ideal candy deal with.

These Vegan Linzer Cookies are the right buttery and fruity cookie to serve for Valentine’s Day, Christmas, or a random Tuesday 😉 Smooth almond shortbread cookies are sandwiched with fruit jam and dusted with powdered sugar for a scrumptious cookie that appears simply pretty much as good because it tastes. 

Linzer cookies are usually not historically vegan, however I’ve made just a few easy swaps to the basic recipe to make a plant-based model that’s simply as satisfying.

Desk of Contents
  1. All About Linzer Cookies
  2. Components for Vegan Linzer Cookies
  3. Make Excellent Linzer Cookies
  4. Serving Strategies
  5. Retailer Linzer Cookies
  6. Substitutions and Variations
  7. Recipe FAQs
  8. Vegan Linzer Cookies Recipe
three linzer cookies stacked on top of each other with the cookie on top bitten to show the inner texture of the cookie

All About Linzer Cookies

All of us love Linzer Cookies, however do you know they’d not exist with out Linzer Torte? The Linzer Torte originates from the town of Linz, Austria and was first made in an abbey within the early 1700s. The torte was historically made with a nut-and-flour pastry, seasoned with lemon zest, and crammed with black present preserves. The cookies are a twist on the standard torte, retaining loads of the identical components and taste.

The linzer torte was dropped at the US within the 1850s, and has been fashionable ever since! Raspberry jam is the most well-liked filling right here within the States, and they’re most frequently made as Christmas Cookies or to have a good time Valentine’s Day. They’re the right cookie so as to add to your recipe line-up, offering a lightweight and buttery texture with a burst of fruity taste.

Components for Vegan Linzer Cookies

There’s no want to make use of eggs or dairy in your linzer cookies! This vegan linzer cookie recipe comes along with only some easy components, and tastes simply as scrumptious:

ingredients for vegan linzer cookies served in various white bowls on a marble kitchen countertop
  • Flour: Linzer cookies use a mix of all-purpose flour for construction and almond flour for a young texture and buttery taste. You might additionally use hazelnut flour rather than almond flour if in case you have some available!
  • Lemon zest or Orange zest: Citrus zest provides the right pop of vibrant taste! I prefer to therapeutic massage the zest with the sugar, earlier than I cream it with the butter, for greatest outcomes.
  • Vegan Butter: Vegan butter is the right swap for dairy butter on this recipe. I choose to make use of Earth Stability, Nation Crock, Violife, or Miyokos model as I’ve discovered they offer one of the best taste and cookie texture.
  • Cane Sugar: Linzer cookies are technically a shortbread, so that they use much less sugar than different cookie recipes. The jam filling and powdered sugar on high assist to make these cookies completely candy! 
  • Unsweetened Milk: Milk shouldn’t be a standard cookie ingredient, however right here it takes the place of eggs on this vegan recipe. The additional liquid helps make the ultimate cookies texture softer.
  • Cornstarch: That is the opposite egg-replacement for this recipe. I really like utilizing cornstarch in my vegan cookie recipes because it not solely helps to melt the cookie dough, nevertheless it additionally reduces the quantity of cookie unfold within the oven.
  • Vanilla and Almond Extract: To make our shortbread dough extra flavorful! The almond extract is non-compulsory, however personally I can by no means have sufficient almond taste, so I like so as to add it.
  • Raspberry Jam: For our cookie filling – I choose to make use of a seedless raspberry jam, however any fruit jam will work right here. 
  • Powdered Sugar: For dusting the highest of the cookies.

Make Excellent Linzer Cookies

Linzer cookies require just a few extra steps than a conventional drop cookie recipe, however the finish consequence (each texture and taste) is greater than price it: 

a collage of six images showing the preparation steps of the cookie dough
  1. Whisk the dry components collectively in a small bowl.
  2. Cream the sugar, zest, and butter collectively, then add within the remaining moist components.
  3. Combine the moist and dry components collectively to kind a crumbly dough, then divide in half and chill till agency.
  4. Roll out the cookie dough and reduce the cookies; half of the cookies with a high middle “window”, and half with out. Chill the reduce cookies one ultimate time.
  5. Bake the cookies till simply barely golden.
  6. Mud the tops of the cookies with powdered sugar, then unfold jam throughout every cookie backside. Mix to kind the right cookie sandwich.

Caitlin’s Cooking Ideas

  • Use a Meals Scale: shortbread cookies require a really calculated stability of butter and flour. Ensure to spoon and stage your flour – or for greatest outcomes, use a digital kitchen scale.
  • Chill the Dough: once more, as a result of this cookie is a shortbread it is vitally essential that you just chill the dough each occasions. If you happen to don’t your cookies will unfold an excessive amount of within the oven!
vegan linzer cookies being assembled on a grey marble plate served on a burgundy kitchen countertop, with a knife spreading jam on cookie layers

Serving Strategies

I like to take pleasure in these Vegan Linzer Cookies for a candy and satisfying dessert. They’re scrumptious on their very own, but in addition pair very well with a sizzling cup of tea, cocoa, or espresso! 

If you happen to’re searching for extra Christmas Cookie recipes, you’ll additionally love these Vegan Snickerdoodles, these Vegan Gingerbread Cookies, and these Vegan Sizzling Cocoa Cookies!

If you’d like extra Valentine’s Day dessert recipes, you’ll additionally love these Berry Crumbles for Two or these Strawberry Sugar Cookies

Retailer Linzer Cookies

Retailer any leftover cookies in an hermetic container at room temperature for as much as 5 days. In case you are involved about your jam spoiling you can too retailer them within the fridge, however they are going to be extra chewy. 

I don’t suggest freezing your baked Linzer Cookies, as powdered sugar will get freezer burned in a short time.

assembled vegan linzer cookies laid out on a cooling rack

Substitutions and Variations

Linzer cookies maintain a primary construction (cookie + jam + cookie + powdered sugar), however there are loads of enjoyable methods you’ll be able to taste your cookies or make them your personal:

  • Citrus Zest: Linzer cookies are usually made with lemon or orange zest; I choose to make use of orange zest because it pairs so completely with the almond taste! You might additionally make these cookies with lime zest or add 1 teaspoon of floor cinnamon to the dry components for a enjoyable twist.
  • Filling: the cookie sandwiches are historically crammed with raspberry or black currant jam, however any fruit jam will work! It’s also possible to stuff your cookies with lemon curd or a chocolate or chocolate hazelnut unfold for an indulgent deal with.
four vegan linzer cookies stacked on top of each other on a marble kitchen countertop with a burgundy backdrop, surrounded by five other cookies, a cooling rack, raspberry jam served in a small white bowl and powdered sugar in a sieve

Recipe FAQs

The place do Linzer cookies originate from?

Linzer cookies are a handheld variation of the Linzer Torte, which comes from Linz, Austria.

Are Linzer Cookies vegan?

Not usually, however this recipe is! Linzer Cookies are historically made with butter and egg.

How do you retailer jam stuffed cookies?

You may retailer cookies with unbaked jam at room temperature, in an hermetic container or cookie tin, for as much as 5 days. It’s also possible to retailer your cookies within the fridge, however they’ll change into a bit extra chewy.

Get pleasure from! If you happen to make this recipe and resolve to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I might additionally adore it when you might depart a remark beneath with a recipe score! Thanks for the help 😊

  • 1 1/3 cups all function flour plus extra for dusting
  • 2/3 cup almond flour
  • 2 teaspoons cornstarch
  • 1/4 teaspoon kosher salt
  • 1/2 cup cane sugar
  • zest of 1 lemon or orange
  • 12 tablespoons salted vegan butter* at room temperature
  • 1 tablespoon unsweetened dairy-free milk
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered or confectioners’ sugar for dusting
  • raspberry or apricot jam* for filling (or sub one other fruit or lemon curd)

  • Dry Components: Add the flour, almond flour, cornstarch, and salt to a medium bowl and whisk till mixed; put aside.

  • Moist Components: Add the sugar and lemon or orange zest to a big bowl or stand mixer. Use your fingers to therapeutic massage the zest into the sugar till it’s evenly distributed (this creates a stronger citrus taste!). Add the butter and beat (utilizing a handheld or stand mixer) over low pace till the butter is mild and fluffy, 3 to five minutes. Scrape the perimeters of the bowl with a spatula as essential. Add the milk, vanilla, and almond extracts and beat for 1 extra minute.

  • Mix: Add the dry components to the bowl and blend till the combination is crumbly, however will pinch collectively. Strive to not overmix.

  • First Chill: Divide the dough in half (I like to make use of my meals scale for essentially the most correct outcomes). Place every half on a sheet of plastic wrap; flatten right into a disc and totally wrap. Refrigerate the dough for at the very least 1 hour, as much as in a single day.

  • Form the Cookies: Line two baking sheets with parchment paper and put aside. Evenly flour a slicing board and rolling pin. Take away one disc of dough from the fridge, unwrap, and knead it on the slicing board for 30 seconds – 1 minute till it’s pliable. Sprinkle the highest of the dough with extra flour and roll it out till it’s about 1/4″ thick. Use a spherical 2 1/2” cookie cutter to chop out your cookies, then use a smaller cookie cutter to chop out the middle “window” of every cookie. Use a bench scraper or spatula to switch every cookie to the baking sheet, leaving at the very least 1/2″ of area between every cookie. Repeat with the remaining dough, dusting with extra flour if essential. Every disc of dough ought to make about 15 cookies.

  • Second Chill: Switch the cookie sheet again to the fridge and chill for an extra half-hour. Within the meantime, preheat the oven to 350F and repeat step 5 with the second disc of dough; this time, don’t reduce out the middle window for every cookie (these would be the bottoms). Refrigerate the reduce cookies for at the very least half-hour earlier than baking.

  • Bake: Bake every baking sheet of cookies within the center rack of the oven for 8 to 10 minutes, solely till the bottoms of the cookies are barely golden. Baking the cookies for much less time will end in chewy cookies, whereas longer will make a extra crunchy shortbread.

  • Cool: Take away the cookies from the oven and let sit on the baking tray for at 5 minutes to set, then switch to a wire rack and let cool fully. Cool the cookie “tops” (middle holes) and “bottoms” (stable circles) on separate wire racks, if attainable.

  • Assemble: Place the powdered sugar in a sifter or advantageous metallic sieve and dirt it generously over the cookie tops. Assemble every Linzer cookie by spreading 1/2-1 teaspoon of jam over every cookie backside, then sealing it with the powdered cookie high. Repeat with the remaining cookies.

  • Serve & Retailer: Retailer any leftover cookies in an hermetic container at room temperature for as much as 5 days. In case you are involved about your jam spoiling you can too retailer them within the fridge, however they are going to be extra chewy.

  • Butter: In case your butter is unsalted enhance the salt within the recipe to 1/2 teaspoon.
  • Jam: It’s greatest to make use of a easy fruit jam (vs. preserves) for this recipe; in case your jam is simply too chunky the cookie tops is not going to sit evenly.
  • I’ve not examined this recipe with any gluten-free flours.

Energy: 181kcalCarbohydrates: 18gProtein: 2gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 4gTrans Fats: 2gSodium: 113mgPotassium: 16mgFiber: 1gSugar: 8gVitamin A: 4IUVitamin C: 0.1mgCalcium: 14mgIron: 1mg



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