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Vegan Protein Waffles (Gluten-Free) | Feasting on Fruit


Fluffy, crispy, SO scrumptious vegan protein waffles made with gluten-free oats and simply 6 different easy components – good for meal prep!

Simple Vegan Protein Waffles (Gluten-Free)Simple Vegan Protein Waffles (Gluten-Free)

New yr, new scrumptious simple/versatile/crispy/fluffy/golden/syrup-soaking/make-every-week-because-they-are-PERFECT breakfast! Personally I’ve all the time been jealous of the excessive protein waffle choices within the frozen aisle – all of the gluten-free ones comprise whey protein or eggs, all of the vegan ones are made with wheat flour, and all of the vegan + gluten-free ones have little or no protein. Or not less than that’s what I’ve noticed, so I finished ready for somebody to invent it and I made my very own. And it was simpler and yummier than I ever anticipated, and undoubtedly beats boxed.

How To Make Gluten-Free Vegan Protein Waffles

The batter is straightforward to prep in only one bowl with easy components I guess you have already got readily available in your pantry. You’ll need:

  • Oats. Rolled or fast and even metal lower, we’re mixing them into oat flour so it actually doesn’t matter. If you have already got oat flour, you should utilize that as nicely however use the load measurement listed to make sure the correct amount.
  • Protein powder. I linked my favourite within the recipe card, however personally I favor to make use of an unflavored protein powder as a substitute of vanilla or a sweetened selection.
  • Milk. Your favourite form, personally I used coconut milk.
  • Coconut oil. Just a bit bit, this can make them crispy and superbly golden.
  • Maple syrup. Should you go for a sweetened protein powder, it’s possible you’ll wish to skip this.
  • Baking powder and salt. Necessities.
  • Cinnamon and vanilla extract. Elective for additional taste.
  • Combine ins. I didn’t add any this time to maintain this recipe a fundamental “template”, however you may undoubtedly add chocolate chips or blueberries to the batter. Or hold them plain and simply have enjoyable with toppings!
Simple Vegan Protein Waffles (Gluten-Free)Simple Vegan Protein Waffles (Gluten-Free)

Ideas For Completely Crispy Waffles

I’m fairly sure you’ve made waffles earlier than, and the percentages are for those who’re studying this far right into a waffle put up you’re in all probability a waffle fan/professional already. However simply in case, I’m going to share just a few of my favourite suggestions to make sure that crispy golden exterior and completely fluffy inside!

  1. Low and sluggish. That is KEY. Flip that waffle iron to low warmth and be affected person, that’s the primary means to make sure the insides will likely be fluffy and absolutely cooked and the surface can have on a regular basis it must crisp as much as waffle perfection. Don’t rush ’em.
  2. Let the batter relaxation. As a result of this batter is made with oats it is going to thicken with time. Thicker batter = thicker waffles, and saves you cleanup by decreasing the chance of batter operating out the perimeters. So give it 10 minutes or so between mixing and waffle-making, good quantity to time to…
  3. Preheat the waffle iron. You need these plates sizzling, you wish to hear that sizzle if you plop the batter on. The primary waffle nonetheless in all probability received’t be your finest, however this tip will assist.

Upping The Protein In This Candy Breakfast

I didn’t go tremendous heavy on the protein powder as a result of I didn’t need the PROTEIN style to overpower the waffle deliciousness. However if you’re seeking to up the protein content material much more, there are alternatives. First, you possibly can simply add extra protein powder and cut back the flour by the identical quantity. Mess around with that ratio and discover your good combine. Second, you may add in an egg and cut back the milk by 1/4 cup. This apparent makes the waffles now not vegan, however for those who’r simply on the lookout for a gluten-free protein waffle that’s an choice.

Simple Vegan Protein Waffles (Gluten-Free)Simple Vegan Protein Waffles (Gluten-Free)

Extra Waffle Recipes You’ll Love

Simple Vegan Protein Waffles (Gluten-Free)Simple Vegan Protein Waffles (Gluten-Free)

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Easy Vegan Protein Waffles (Gluten-Free)


  • Creator:
    Natalie


  • Prep Time:
    10 minutes


  • Cook dinner Time:
    quarter-hour


  • Complete Time:
    25 minutes


  • Yield:
    6 waffles 1x


  • Class:
    breakfast


  • Methodology:
    baking


  • Delicacies:
    american

Description

Fluffy, crispy, SO scrumptious vegan protein waffles made with gluten-free oats and simply 6 different easy components – good for meal prep!


  • 1 1/2 cups (120g) rolled or fast oats
  • 1/3 cup (35g) unflavored protein powder*
  • 1 cup (240g) coconut milk (or nondairy milk of alternative)
  • 1 tbsp coconut oil
  • 1 tbsp maple syrup
  • 1 tsp baking powder
  • Pinch of salt
  • Elective: 1 tsp cinnamon + 1/2 tsp vanilla extract

Directions

  1. Mix the oats to a tremendous flour.
  2. Switch to a bowl and add the baking powder, salt, and protein powder. Whisk to mix.
  3. Add the remaining components and whisk once more to kind a thick batter.
  4. Preheat your waffle iron and spray with non-stick spray.
  5. Pour 1/4 cup of batter per waffle into the iron, and prepare dinner on low warmth till golden brown.
  6. Repeat till all of the batter is gone (I received 6 eggo-sized waffles).
  7. Prime with berries, syrup, and many others., and luxuriate in.

Notes

*You may play with the protein powder to flour ratio to make them larger in protein, at this ratio the protein powder taste is totally undetectable which I personally favor!

Key phrases: breakfast, pancakes, waffles, protein, veganuary, wholesome, dairy free, oatmeal, oats, meal prep

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