Saturday, April 20, 2024
HomeFoodWhite Lasagna Recipe - The Recipe Critic

White Lasagna Recipe – The Recipe Critic


This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.

This white lasagna recipe swaps out conventional marinara for a home made alfredo sauce that’s too good to withstand. Full of tender spinach, ricotta cheese, and Italian sausage, every chunk is a dream!

For those who love all issues lasagna like I do, attempt my traditional lasagna recipe subsequent and even some lasagna soup to change issues up! You too can make lasagna within the on the spot pot for straightforward prep!

A serving of white lasagna on a small plate.A serving of white lasagna on a small plate.

White Sauce Lasagna

You guys know I like a very good alfredo… so making lasagna with white sauce appeared like a no brainer to me! I knew it was going to be good however was in absolute heaven once I took the primary chunk. As a substitute of the standard marinara meat sauce, this recipe has a white sauce meat layer full of cheese, spinach, and engaging seasonings!

This white lasagna is tacky, hearty and certain to be successful with everybody in your loved ones. Make it for a weeknight dinner with some home made garlic knots!

Ingredient Listing

Just a little bit longer of a listing, however belief me, the flavour of this white sauce makes every part value it.

White Meat Sauce Layer

  • Lasagna Noodles: You’ll cook dinner these earlier than assembling your white lasagna.
  • Olive Oil: Helps sauté the onion, sausage, and spinach.
  • Onion & Garlic: For a punch of savory taste.
  • Italian Sausage: Cooked and crumbled for some meaty goodness. You need to use floor beef instead of the sausage however I discover the sausage provides the right taste!
  • Spinach: Cooks down so as to add colour and texture to the white sauce.
  • Butter & Flour: The muse of the sauce, these get cooked collectively to create a roux that thickens the milk and cream.
  • Milk & Heavy Cream: Make the white sauce good and creamy!
  • Mozzarella Cheese (divided): A lasagna important, including gooey, stretchy goodness to the dish. You’ll additionally want to order some for the topping.
  • Italian Seasoning: A mix of herbs like oregano, thyme, and basil that provides a flavorful contact to the sauce.
  • Salt & Pepper: Improve the general taste of the white lasagna.
All of the ingredients for the white meat sauce layer in individual glass bowls.All of the ingredients for the white meat sauce layer in individual glass bowls.

Ricotta Layer

  • Ricotta Cheese: A must-add for that traditional lasagna taste!
  • Parmesan Cheese: Provides a salty, tacky taste to the ricotta layer.
  • Eggs: These make sure the ricotta combination stays easy and cohesive.
  • Salt & Pepper: The crowning glory!
All of the ingredients for the ricotta layer in glass bowls.All of the ingredients for the ricotta layer in glass bowls.

Let’s Make White Lasagna!

  1. Prepare dinner Noodles: Prepare dinner the lasagna noodles in accordance with the package deal instructions, drain them in chilly water and set them apart.
  2. Preheat Oven, Put together Pan: Warmth the oven to 375 levels Fahrenheit and spray a 9X13 inch baking pan with cooking spray.
  3. Sauté Greens and Sausage: In a big skillet, warmth the olive oil over medium-high warmth. Add within the onion and sausage and cook dinner till the sausage is not pink.
  4. Add Garlic and Spinach: Add within the garlic and spinach and proceed cooking till the spinach is wilted. Take away the pan from warmth.
  5. Make the Roux: In a saucepan soften the butter and whisk within the flour to create a roux. Slowly whisk within the milk and whipping cream. Add in 1 ½ cups of the mozzarella cheese, Italian seasoning, and salt and pepper.
  6. Mix: Pour the white sauce over the sausage and spinach and stir to mix.

Ricotta Layer

  1. Cheese Combination: In a big bowl, add the ricotta cheese, parmesan cheese, eggs, salt, and pepper.
  2. Mix: Combine till easy and mixed.

To Assemble

  1. Layer: To assemble the lasagna, begin by spreading 1 cup of the meat sauce on the underside of the baking dish. Then organize the noodles in a single layer over the meat sauce. Unfold 1/2 cup of the ricotta cheese on prime of the noodles adopted by shredded mozzarella cheese.
  2. Repeat: Repeat the layers after which prime with the remaining 1 cup of mozzarella cheese.
  3. Bake: Cowl with aluminum foil and bake for 20 minutes. Take away the foil and bake for an extra 20-25 minutes or till it’s heated all through and the cheese is bubbly. Let your white lasagna cool for 10 minutes earlier than serving.

Utilizing a Sluggish Cooker

White lasagna may also be made in a gradual cooker or Crockpot. Prep as regular, simply layer within the gradual cooker as an alternative of a baking dish. Then cook dinner on low for six to eight hours. Add further shredded cheese on prime proper earlier than serving!

Top-down view of white lasagna cut into squares.Top-down view of white lasagna cut into squares.

Storing Leftovers

Let your white lasagna cool fully, then wrap it tightly in plastic wrap or aluminum foil. Hold it within the fridge for as much as 4 days.

To reheat, pop your lasagna within the oven at 350 levels F till warmed by. You too can use the microwave for single servings!

Scooping up lasagna with a wooden spoon.Scooping up lasagna with a wooden spoon.

Attempt These Different Lasagna Recipes Subsequent!

Pin this now to seek out it later

Pin It

White Meat Sauce Layer

  • Prepare dinner the lasagna noodles in accordance with the package deal instructions, drain them in chilly water and set them apart.

  • Warmth the oven to 375 levels fahrenheit and spray a 9X13 inch baking pan with cooking spray.

  • In a big skillet, warmth the olive oil over medium-high warmth. Add within the onion and sausage and cook dinner till the sausage is not pink.

  • Add within the garlic and spinach and proceed cooking till the spinach is wilted. Take away the pan from warmth.

  • In a saucepan soften the butter and whisk within the flour to create a roux. Slowly whisk within the milk and whipping cream. Add in 1 ½ cups of the mozzarella cheese, Italian seasoning, and salt and pepper.

  • Pour the white sauce over the sausage and spinach and stir to mix.

Ricotta Layer

  • In a big bowl, add the ricotta cheese, parmesan cheese, eggs, salt, and pepper.

  • Combine till easy and mixed.

To Assemble

  • To assemble the lasagna, begin by spreading 1 cup of the meat sauce on the underside of the baking dish. Prepare the noodles in a single layer over the meat sauce. Unfold 1/2 cup of the ricotta cheese on prime of the noodles adopted by shredded mozzarella cheese.

  • Repeat the layers and prime with the remaining 1 cup of mozzarella cheese.

  • Cowl with aluminum foil and bake for 20 minutes. Take away the foil and bake for an extra 20-25 minutes or till it’s heated all through and the cheese is bubbly. Let it cool for 10 minutes earlier than serving.

Energy: 865kcalCarbohydrates: 45gProtein: 39gFats: 59gSaturated Fats: 31gPolyunsaturated Fats: 4gMonounsaturated Fats: 20gTrans Fats: 0.2gLdl cholesterol: 208mgSodium: 1597mgPotassium: 761mgFiber: 3gSugar: 6gVitamin A: 5394IUVitamin C: 15mgCalcium: 644mgIron: 4mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments