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Winter Penne Pasta – 101 Cookbooks

This winter penne pasta was impressed by the contents of a produce field. I appear to inherit CSA bins. Pals and neighbors neglect to place holds on their subscriptions earlier than leaving city, and certain sufficient, they find yourself in my kitchen. After I was a child there was a home that was at all times blissful to absorb stray animals, I’ve grow to be the equal for CSA bins. And I’ve to say, it is fairly nice.

penne pasta made with winter greens like kale and goat cheese on a floral plate

That stated, cooking via a field is at all times a problem of types. I imply, you wish to cook dinner your method via it earlier than issues begin to go unhealthy, unhappy or wilted. This at all times forces me to adapt and check out concepts I won’t have thought of in any other case. You even have the aspect of shock that comes together with every field since you by no means know precisely what will likely be inside every one. Though, there is one factor I do know. The field, whichever farm it comes from, often consists of heaps and plenty of greens – kale, spinach, lettuce, chard, arugula. If I’m fortunate, all the above.

Winter Penne Pasta: Inspiration

Tonights field? A fast look instructed me I would wish to place a dent within the greens immediately. That was the tone setter. The whole lot else I grabbed from staples in close by cabinets and the fridge. All of it got here collectively into this straightforward, one-pot, winter penne pasta. The sauce is comprised of one bunch of kale, shallots, garlic, and goat cheese blended.  It creates a vibrant inexperienced sauce to coat the penne, providing a pleasant different to tomato sauce, mushroom ragù, or pesto.

green sauce in food processor to pour over penne pasta

Winter Penne Pasta: Variations

You would possibly tweak it with a distinct cheese – Parmesan or pecorino, for instance. And even ricotta. You may prime it with a some chopped black olives or toasted nuts. I stored it easy right here. You possibly can reheat any leftovers the subsequent day, with a splash of water. The pasta holds up properly. Penne is a pleasant form to carry the inexperienced sauce, however a second favourite selection is definitely a model with gnocchi instead of the pasta.

I do know quite a lot of you subscribe to CSAs and I would love to listen to your favourite methods to make use of up your greens. I’ve a bunch of go-to green-intensive recipes I depend on, however should you’re doing one thing distinctive or surprising with them in your finish please share. I believe Melissa Clark’s kale salad will proceed to be in excessive rotation round right here all winter. I preserve making it, partly as a result of in contrast to different inexperienced salads that go south shortly after being dressed, this kale salad likes to occasion. It is scrumptious, and simply will get higher because it sits round, absolutely dressed, ready for folks to note it. Different favorites? You possibly can’t go flawed with a hefty pot of Ribollita – I commerce off between that and numerous takes on this lentil soup to which I add plenty of chopped kale.

penne pasta made with winter greens like kale and goat cheese on a floral plate

Extra Pasta Recipes

Extra Kale Recipes

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